Feeding Away From Home
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Investigation of Norovirus genogroups (GI, GII and GIV) in stool of pet dogs with diarrhea
RESUMO: Neste estudo pesquisamos a existência de norovírus humano (NoV) GI, GII e GIV nas fezes de 128 cães com diarréia, de diferentes sexos, idades e raças, em Burdur, Turquia, utilizando o método de PCR em tempo real. NoV GII humano foi encontrado em apenas 5 das 128 amostras de fezes de cães (3,91%). Foi descoberta NoV humana, principalmente em cr
Pesq. Vet. Bras.. Publicado em: 18/07/2019
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2. Alimentação fora do lar e sua relação com a qualidade da dieta de moradores do município de São Paulo: Estudo ISA - Capital / Food consumption away from home and its relation to the dietary quality in São Paulo: study ISA-capital
Background. Diet is considered by the World Health Organization a major modifiable risk factors for chronic diseases, emphasizing the importance of understanding the feeding habits and their determinants in the current epidemiological scenario. However little is known about the nutritional characteristics and the characteristics of users of food away from ho
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2012
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3. Alimentação fora do domicilio : a atitude do consumidor frente a informação nutricional dos alimentos disponibilizada por restaurantes, Campinas - SP. / Food away from home : the attitude of the consumer towards the nutritional information of food available in restaurants, Campinas - SP.
There is an extensive roll of scientific evidences disclosing an increase in the food consumption outside the home. In this way, the supply of nutritional information by the restaurants consists in a tool that can assist the individuals to carry out their alimentary choices (outside home) in a more conscientious way. The main objectives of the present resear
Publicado em: 2007
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4. Energy, nutrients and carotenoids available in the rural and urban Brazilian residences / Energia, nutrientes e carotenóides disponíveis nos domicílios rurais e urbanos do Brasil
The aim of this work was to analyze the availability of energy, nutrients and carotenoids for resident Brazilian families in the rural and urban areas according to Geographic Regions and Federal District. Individual information obtained through the Family Budget Survey (POF 2002- 2003), applied by Brazilian Institute of Geography and Statistics (IBGE) was us
Publicado em: 2007