Fat Replacement
Mostrando 13-24 de 82 artigos, teses e dissertações.
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13. Effect of replacing fish meal by full fat soybean meal on growth performance, feed utilization and gastrointestinal enzymes in diets for African catfish Clarias gariepinus
Resumo Objetivou-se avaliar o efeito da substituição da farinha de peixe por diferentes níveis de farelo de soja integral (FSI) sobre o crescimento e atividades de enzimas digestivas no estômago, fígado e intestino de Clarias gariepinus. Quatro dietas (D1, D2, D3 e D4) foram formuladas com 0, 15, 20 e 20 g 100-1 proteína + DL-metionina, alternando FSI
Braz. J. Biol.. Publicado em: 21/10/2019
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14. Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components,
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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15. Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour
Abstract The objective of this study was to evaluate the effect of the addition of Moringa oleifera Lam. seed flour for partial fat replacement in chicken mortadella on physicochemical characteristics, chemical composition, and lipid oxidation. Four mortadellas were prepared: C (control), T1, T3, and T5 (addition of 1%, 3%, and 5% of moringa seed flour, resp
Food Sci. Technol. Publicado em: 27/06/2019
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16. Performance and digestibility of confined lambs fed with Babassu cake (Orbignya speciosa) as a substitute for elephant grass silage
RESUMO Objetivou-se avaliar a substituição parcial da silagem de capim elefante por torta de babaçu (Orbignya speciosa) sobre o desempenho, consumo, digestibilidade, composição química e ganho em peso de carcaça de ovinos. Cinquenta e quatro machos, castrados (19,08±2,76kg) foram distribuídos em delineamento inteiramente casualizado e administrado u
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
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17. DESEMPENHO, CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE CORDEIROS CONFINADOS COM NÍVEIS CRESCENTES DE BAGAÇO DE LARANJA EM SUBSTITUIÇÃO AO MILHO
Resumo O objetivo desta pesquisa foi avaliar o desempenho e as características quantitativas e qualitativas da carcaça e da carne de cordeiros terminados com diferentes níveis de substituição do milho moído pelo bagaço de laranja. Foram utilizados 32 machos inteiros, da raça Texel, com peso médio inicial de 16 ± 2,5 kg. Os animais foram distribuíd
Ciênc. anim. bras.. Publicado em: 18/03/2019
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18. Metabolizable Energy Levels for Meat-Type Quails at Starter Phase
ABSTRACT This experiment was conducted to evaluate the effects of dietary nitrogen-corrected apparent metabolizable energy (AMEn) levels on meat-type quail performance and carcass traits from 1 to 14d of age. A total of 1120 not sexed meat-type quails were randomly distributed to seven treatments, with eight replicates with 20 quails each. A basal corn and s
Braz. J. Poult. Sci.. Publicado em: 2018-04
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19. Spatio-temporal reconciliation to lessen losses in yield and quality of forage soybean (Glycine max L.) in soybean-sorghum intercropping systems
ABSTRACT Soybean suffers a serious blow to forage yield and quality while in intercropping with cereal forages like sorghum. The aim of this field investigation was to optimize planting time and spatial arrangement for boosting yield, quality and profitability of intercropped soybean. Treatments included soybean sown 20 days before and after sorghum under di
Bragantia. Publicado em: 12/03/2018
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20. CASOS INVESTIGATIVOS PARA A PROMOÇÃO DA CSCL NO ENSINO SUPERIOR DE QUÍMICA
This paper addresses a didactic activity based on computer-supported collaborative learning (CSCL) principles applied to a scientific communication course offered to undergraduate chemistry students. We investigated the dynamics of interactions among the students within the groups focusing on skills of conversation described in the Collaborative Learning Mod
Quím. Nova. Publicado em: 2017-09
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21. Effect of pre-emulsified sesame oil on physical-chemical and rheological properties of pork batters
Abstract Physical-chemical and rheological properties of pork batters as affected by replacing pork back-fat with pre-emulsified sesame oil were investigated. Replacement of pork back-fat with pre-emulsified sesame oil, improved L* value, moisture and protein content, hardness, cohesiveness, and chewiness, declined a* value, fat content and energy, but not a
Food Sci. Technol. Publicado em: 20/07/2017
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22. Effect of soybean hulls on lactation curves and the composition of goat milk
ABSTRACT This study aimed to evaluate the effects of soybean hulls (SBH) as a ground corn replacement (0, 50, and 100% SBH) on the parameters of the lactation curve and on lactation curves and milk composition. Fourteen multiparous Saanen goats were used during their lactation period, from kidding until the drying of their milk on the 228th day of lactation,
R. Bras. Zootec.. Publicado em: 2017-02
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23. Use of dried brewers' grains instead of soybean meal to feed lactating cows
ABSTRACT The objective of this study was to determine the optimal level of dried brewers' grains (DBG) to replace soybean meal in diets for lactating Holstein cows. Five cows, around 88±28 days in milk, were distributed in a 5 × 5 Latin square design and fed diets containing different levels of DBG (0, 25, 50, 75, and 100%). The forage:concentrate ratio of
R. Bras. Zootec.. Publicado em: 2017-01
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24. Effects of Different Amounts of Blue Lupine (L. Angustifolius L.) in The Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities
ABSTRACT A study was carried out to determine the effects of soybean meal replacement with different amounts of blue lupine in the diets of turkeys on the growth rate, anatomic carcass dissection data, chemical indicators of breast and thigh muscles and the content of tryptophan and oxyprolin. In total three hundred and sixty cross BIG-6 turkeys were allotte
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01