Fat Acid Profile
Mostrando 1-12 de 100 artigos, teses e dissertações.
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1. Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners
Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances (TBARS) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated storage (5, 10, 15, 20 and 30 d). Fatty acid profile, choleste
Food Sci. Technol. Publicado em: 2021-06
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2. Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
ABSTRACT BACKGROUND: Anticancer treatment gives rise to adverse effects such as increased pain and changes to body weight and menstrual cycles, with negative effects on activities of daily living. OBJECTIVE: To analyze the effect of food orientation combined with supervised (face-to-face, FF) versus home-based (HB) aerobic training on lifestyle (food con
Sao Paulo Med. J.. Publicado em: 2021-06
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3. Comparative analysis of butter thermal behavior in combination with bovine tallow
Abstract Assessment of butter authenticity in combination with animal fat is a major challenge. Changing the butter composition can affect crystallization and polymorphism properties. The purpose of this study was to evaluate the thermal behavior of butter combined with (0-15% w/w) bovine tallow using Digital Calorimetric Scanning, and to determine fatty aci
Food Sci. Technol. Publicado em: 2020-12
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4. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 2020-06
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5. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 17/01/2020
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6. Composition in fatty acids of mature milk of nursing mothers
Resumo Objetivos: determinar a composição em ácidos graxos do leite maduro de nutrizes e sua distribuição segundo algumas variáveis maternas. Métodos: trata-se de um estudo epidemiológico observacional, transversal realizado a partir da avaliação do perfil de ácidos graxos do leite humano maduro. Amostras de leite materno maduro foram obtidas de
Rev. Bras. Saude Mater. Infant.. Publicado em: 13/01/2020
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7. Replacement of Animal Fat by Canola Oil in Chicken Meatball
ABSTRACT This work aimed to develop chicken meatballs with five levels of animal fat replacement by canola oil and to evaluate the product’s behavior during 120 days of storage. For that, analyzes were performed in the centesimal composition, fatty acid profile, shelf life and sensory parameters. The centesimal composition of the product did not present si
Braz. J. Poult. Sci.. Publicado em: 11/11/2019
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8. High-Lard and High-Cholesterol Diet, but not High-Lard Diet, Leads to Metabolic Disorders in a Modified Dyslipidemia Model
Resumo Fundamento: Tendo em vista o aumento da prevalência global de doenças cardiovasculares e hepáticas, o conteúdo lipídico da dieta e sua relação com o acúmulo de gordura nos hepatócitos têm sido investigados como fatores-chave na prevenção dessas doenças. Objetivo: Avaliar os efeitos metabólicos de uma dieta rica em banha suplementada co
Arq. Bras. Cardiol.. Publicado em: 29/08/2019
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9. Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components,
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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10. Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes
Abstract Recently, many researches have become available in order to value agroindustrial waste and by-products through processes that exploit these wastes and transform them into new value-added products. Thus, this study aimed to assess the chemical composition (proximate analysis, mineral profile, pectic substances, carbohydrates), fatty acid profile, and
Food Sci. Technol. Publicado em: 27/06/2019
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11. Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction
Resumo: O objetivo deste trabalho foi avaliar a composição química e o perfil de ácidos graxos do leite de vacas F1 Holandês/Zebu, em diferentes períodos de lactação, ao receber diferentes níveis de fornecimento da dieta em percentagem de peso corporal. Foram utilizadas 60 vacas, com cinco níveis de oferta da dieta e três períodos de lactação.
Pesq. agropec. bras.. Publicado em: 16/05/2019
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12. CONCURRENT TRAINING AND TAURINE IMPROVE LIPID PROFILE IN POSTMENOPAUSAL WOMEN
RESUMO Introdução: A taurina desempenha um papel importante no metabolismo e pode influenciar positivamente a composição corporal, uma vez que, na concentração apropriada, este aminoácido pode diminuir a percepção de esforço e retardar o aparecimento da fadiga; entretanto, o efeito desse aminoácido combinado com o treinamento concorrente (TC) é
Rev Bras Med Esporte. Publicado em: 2019-04