Farms Of Coffee
Mostrando 1-12 de 27 artigos, teses e dissertações.
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1. PRICE AND QUALITY OF COFFEE (COFFEA ARABICA L.) DRIED USING AIR DEHUMIDIFIED BY CONVECTION
ABSTRACT Grain drying processes have been improved to reduce costs and losses of coffee beverage quality. The objectives of this study were to evaluate the quality of coffee dried using air partially dehumidified before entering drying units (DUs) in four coffee-producing farms, as well as the effects of such process on coffee commercial value. The method co
Eng. Agríc.. Publicado em: 04/11/2019
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2. Composición y estructura del dosel de sombra en sistemas agroforestales con café de tres municipios de Cundinamarca, Colombia
Abstract The composition and structure of the shade canopy in coffee plantations of the municipalities of Tibacuy, Pacho and San Juan de Rioseco, in Cundinamarca, Colombia, were studied. Fifteen (15) farms in each municipality were selected and, in each farm, a coffee plantation (Coffea arabica cv. Castillo), in which it was established a plot of 1000 m2, wh
Ciênc. Florest.. Publicado em: 30/09/2019
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3. SILÊNCIOS ATLÂNTICOS: SUJEITOS E LUGARES PRAIEIROS NO TRÁFICO ILEGAL DE AFRICANOS PARA O SUDESTE BRASILEIRO (C.1830 - C.1860)
Resumo A ilegalidade do tráfico de africanos para o Brasil impôs profundos silêncios à sua história. No Sudeste, os desembarques de africanos eram sustentados por uma estrutura ajustada. Nas franjas do Atlântico, grandes propriedades praieiras serviam à recepção desses africanos. Seus donos, comendadores e nobres, animados pelo dinamismo do complexo
Estud. hist. (Rio J.). Publicado em: 25/04/2019
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4. Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants
ABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Fores
Rev. Bras. Ciênc. Solo. Publicado em: 16/01/2017
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5. Semen quality and reproductive performance of boars kept in pens containing conventional coffee husk as a floor covering
ABSTRACT The objective of this study was to evaluate the putative effects of the use of coffee husk as floor covering on boar semen quality. Sixteen boars were divided into two groups. The first group was held in a conventional system with a compact floor. The second group was kept on a compact floor covered with coffee pods. The experimental period was 60 d
R. Bras. Zootec.. Publicado em: 2016-07
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6. Insects associated with tropical foliage produced in the coffee growing region of Colombia
We conducted a survey of insects and pest management practices on 34 farms growing ornamental tropical foliage plants in the central coffee region of Colombia over two years. Tropical foliage provided habitat for a diverse range of insects. In total, phytophagous or detritivorous insects from six orders, 40 families and 62 genera were collected. The most com
Rev. Bras. entomol.. Publicado em: 20/09/2013
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7. Classificação do café beneficiado: uma proposta para pagamento pela qualidade dos grãos
Brazil is the largest world coffee producer and exporter. The crop arrived in the country in the colonial period, in the mid-seventeenth century, and during much of the nineteenth and twentieth centuries was the Brazilian main export product. Brazil produces coffees of different qualities. In raw grain status, the product is traded after being benefited in t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2012
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8. Uma dinastia do capital nacional : a formação da riqueza dos Lacerda Franco e a diversificação na economia cafeeira paulista (1803-1897) / A dynasty of the national capital : the enrichment of Lacerda Franco family and the diversification in Sao Paulo coffee econoy
O presente trabalho busca elucidar a formação da riqueza na economia paulista durante o século XIX através dos negócios de uma de suas mais importantes famílias, os Lacerda Franco. Para tanto, iniciamos com a reconstituição da origem sócio-econômico familiar no início do século XIX, nas vilas paulistas de Atibaia e Jundiaí cultivando mantimentos
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/12/2011
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9. A TERRITORIALIZAÇÃO DA CAFEICULTURA NO PLANALTO DA CONQUISTA/BAHIA: transformações e contradições no espaço agrário. / The TERRITORIALIZATION OF COFFEE IN THE HIGHLANDS OF CONQUEST / BAHIA: transformations and contradictions in agrarian space.
This study aims to analyze the territorialization of Coffee Culture in the plateau of conquista, Bahia, considering the opposition agribusiness X peasantry. The research included the six major coffee producing districts of the Plateau : Vitória da Conquista, Barra do Choça, Ribeirão do largo, Encruzilhada, Planalto e Poções. Besides the theoretical stud
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/07/2011
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10. Influence of rainfall on mite distribution in organic and conventional coffee systems.
Climate changes, such as temperature rise, prolonged drought and heavy rainfall, impair human activities, especially the food production sector. Rainfall is one of the most important natural, life-sustaining factors on the planet and it is essential in agriculture, not only to water plants, but also in regulating pest organisms in crops through mechanical co
COFFEE SCIENCE. Publicado em: 2011
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11. Influence of rainfall on mite distribution in organic and conventional coffee systems.
Climate changes, such as temperature rise, prolonged drought and heavy rainfall, impair human activities, especially the food production sector. Rainfall is one of the most important natural, life-sustaining factors on the planet and it is essential in agriculture, not only to water plants, but also in regulating pest organisms in crops through mechanical co
COFFEE SCIENCE. Publicado em: 2011
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12. Mudanças no parque cafeeiro da região de Machado - MG, 2000-2007: estudo espaço-temporal.
The study area of this work is the region of Machado, South of the state of Minas Gerais in Brazil. This area is representative of the region?s coffee production lands, including smooth to undulating landscapes. The region produces quality and organic coffees in small holding farms. Due to its importance, Machado?s coffee production has been studied by the E
SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO. Publicado em: 2011