Farm Produce
Mostrando 1-12 de 50 artigos, teses e dissertações.
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1. Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil
RESUMO Devido à sua alta perecibilidade, hortaliças folhosas e ervas frescas são transportadas para o mercado logo após a colheita. É de esperar que parte dos danos sofridos durante a colheita e o transporte desses produtos resultem em perda somente nos elos seguintes da cadeia, quais sejam, varejo e consumo. O manuseio inadequado e o uso de estratégia
Hortic. Bras.. Publicado em: 18/07/2019
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2. On the controlling of temperature: A proposal for a real-time controller in broiler houses
ABSTRACT: Environmental conditions in broiler houses, specifically temperature, are key factors that should be controlled to ensure appropriate environment for broiler rearing. In countries with tropical/subtropical climate, like Brazil, high temperatures produce heat stress to animals, affecting the production process. This research proposes a real-time mod
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-12
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3. Microbiology of organic and conventionally grown fresh produce
ABSTRACT Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues o
Braz. J. Microbiol.. Publicado em: 2016-12
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4. Effects of irrigation intervals and organic manure on morphological traits, essential oil content and yield of oregano ( Origanum vulgare L.)
ABSTRACT In order to evaluate the effect of irrigation intervals and cattle manure levels on morphological traits, essential oil content and yield of oregano, an experiment was conducted at the experimental Farm of the Faculty of Agriculture, Urmia University, Iran. The experimental design was split-plots, arranged in randomized complete blocks with three re
An. Acad. Bras. Ciênc.. Publicado em: 2016-12
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5. Heat pump for thermal power production in dairy farm
ABSTRACT Besides cold for milk cooling, dairy facilities need to produce hot water for cleaning of tools and equipment. Overall, ohmic heating has been used in dairy farms, increasing power consumption and manufacturing costs. Therefore, as an alternative to reduce power consumption, this paper proposed a water-water heat pumping for simultaneous cold and he
Eng. Agríc.. Publicado em: 2016-10
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6. Enhanced production and organic solvent stability of a protease fromBrevibacillus laterosporus strain PAP04
A bacterial strain (PAP04) isolated from cattle farm soil was shown to produce an extracellular, solvent-stable protease. Sequence analysis using 16S rRNA showed that this strain was highly homologous (99%) to Brevibacillus laterosporus. Growth conditions that optimize protease production in this strain were determined as maltose (carbon source), skim milk (
Braz J Med Biol Res. Publicado em: 18/03/2016
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7. Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk
The practice of refrigerating raw milk at the farm has provided a selective advantage for psychrotrophic bacteria that produce heat-stable proteases and lipases causing severe quality problems to the dairy industry. In this work, a protease (AprX) and a lipase (LipM) produced by Pseudomonas fluorescens 041, a highly proteolytic and lipolytic strain isolated
Braz. J. Microbiol.. Publicado em: 31/03/2015
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8. Mangiferin: microencapsulation in pectin/chitosan systems, in vitro intestinal metabolism and anticancer activity. / MANGIFERINA: MICROENCAPSULAMENTO EM SISTEMAS PECTINA/QUITOSANA, METABOLISMO INTESTINAL IN VITRO E ATIVIDADE ANTICANCER
MANGIFERIN: MICROENCAPSULATION IN PECTIN/CHITOSAN SYSTEMS, IN VITRO INTESTINAL METABOLISM AND ANTICANCER ACTIVITY This work was performed in four parts: The first part refers to the isolation of pectin from a regional pumpkin in order to be used as matrix for drug encapsulation: Pumpkin (Cucurbita moschata) is an excellent and low cost source of carotenoids,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/08/2012
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9. Gestão financeira e econômica da propriedade rural com multiproduto
Farmers have always neglected management procedures in their enterprises in detriment to initiatives regarding production technology. Overall, producers and technicians know the answer to what, how and when to produce, but they dont know the cost or profitability of this technology. The present study shows the importance of the sustainability of agricultural
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/08/2012
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10. Performance and economic indicators of a large scale fish farming in Mato Grosso, Brazil
Performance and economic indicators of a large scale fish farm that produces round fish, located in Mato Grosso State, Brazil, were evaluated. The 130.8 ha-water surface area was distributed in 30 ponds. Average total production costs and the following economic indicators were calculated: gross income (GI), gross margin (GM), gross margin index (GMI), profit
Revista Brasileira de Zootecnia. Publicado em: 2012-06
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11. As Novas ruralidades e as recentes alternativas da agricultura familiar no município de Itapiranga (SC)
The new rurality is creating job opportunities and income in family farming in the municipality of Itapiranga/SC, which must be analyzed. Have been numerous initiatives in this direction, such as recreation sites, agro-ecological gardening, farming, forestry, fish and small agro-industries derived from cane sugar (molasses, brown sugar and "Schmier"), rural
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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12. COMPARAÇÃO ENTRE DOIS SISTEMAS HIDRÁULICOS DE MEDIÇÃO DE AGUA DE IRRIGAÇÃO DE ARROZ / COMPARISON BETWEEN TWO HIDRAULICS SYSTEMS OF MEASUREMENT OF RICE IRRIGATION WATER
The irrigated farm crops are the main users of water. With this, in places where there is a water shortage to attend all sorts of use, this kind of activity is characterized like as a potentially conflicting, once that to produce one hectare of rice, are necessary thousands cubic meters of water. To work out this conflict, many actions are been developed, as
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011