Family Farmers
Mostrando 37-48 de 206 artigos, teses e dissertações.
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37. Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry
Abstract The aim of this work was to evaluate the microbiological and physicochemical qualities of sour cassava starch and cassava bagasse produced during cassava agroindustry in order to evaluate their potential for use in food. All samples were kindly provided by family farmers producers from the region of Cará, in town of Bela Vista de Goiás, Brazil. A
Food Sci. Technol. Publicado em: 10/12/2018
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38. Optimum plot size of planting and bio-agroeconomic revenues from arugula-carrot intercropping systems in a semi-arid region
Abstract The production of vegetable crops has been characterized as a highly intensive activity in the use of soil, water, inputs and labor in semi-arid regions, being practiced mostly by small family farmers as a way of subsistence, or in the small-scale commercialization of surplus production. Among the agricultural practices that have been successfully u
An. Acad. Bras. Ciênc.. Publicado em: 18/10/2018
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39. ACHIEVING FAMILY FARMERS' DEMANDS FOR MICROCREDIT THROUGH CREDIT UNIONS: A FRAMEWORK FOR DISCUSSION
ABSTRACT Purpose: This study aims to analyze a model of credit union, which allows meeting demands of microcredit of family farmers in a responsible way, identifying the real needs of clients and promoting financial access. Originality/value: In recent years, the microfinance community has witnessed unwanted consequences of microcredit misuse. We present a
RAM, Rev. Adm. Mackenzie. Publicado em: 2017-10
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40. Symbiotic and agronomic efficiency of new cowpea rhizobia from Brazilian Semi-Arid
ABSTRACT Cowpea is a very important crop to Brazilian Semi-Arid mainly small family-based farmers. Rhizobia inoculation is a practice, easy to use, and cheap technology that increases cowpea productivity. The aim of this study was to evaluate the efficiency of two new rhizobia isolates in greenhouse and field as well as classify them taxonomically. To bacter
Bragantia. Publicado em: 15/05/2017
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41. Technical efficiency of goat farming in Turkey: a case study of Isparta province
ABSTRACT This study estimates the technical efficiency of goat rearing in the province of Isparta in Turkey using Data Envelopment Analysis (DEA). The data used were collected from 92 goat farmers using the stratified sampling method by means of a questionnaire. The technical efficiency of the goat farming varied widely between 0.13 and 1.00. The mean effici
R. Bras. Zootec.. Publicado em: 2016-06
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42. The process of developing new competences: a case study at a family agricultural production unit
This article addresses the difficulties faced by farmers who implement new production methods on their land. We discuss the nature of the new competences that farmers must develop, highlighting the complexities of the means they use, the difficulties they confront in this process, and the strategies farmers develop in consonance with the practical knowledge
Prod.. Publicado em: 2015-06
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43. Factors that impact the financial performance of broiler production in southern states of Paraná, Brazil
This study aimed at identifying the factors that affect the financial performance of broiler chicken production in Southwest of Paraná state in Brazil, as well as to study the relationship of these factors with the social-economic situation of poultry farmers. Data were obtained from a questionnaire applied to broiler chicken farmers between February and Ma
Rev. Bras. Cienc. Avic.. Publicado em: 2014-03
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44. La diversificación de los mercados como estrategia de la agricultura familiar
Based on different theoretical approaches on markets, the article analyzes the marketing mechanisms deployed by family fruit growers in the northeast of the province of Buenos Aires (Argentina). The area is of particular interest as a local production system which has been experiencing a retraction process, in sharp contrast with the expansion of soybeans or
Rev. Econ. Sociol. Rural. Publicado em: 2013
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45. Degradação da antocianina e qualidade sensorial de polpa de Juçara (Euterpe edulis) embalada e submetida à pasteurização / Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged and subjected to pasteurization
The objectives of this study were to obtain a pasteurization process the juçara pulp packed in plastic bags (100 mL) high barrier in order to minimize anthocyanin\ s degradation, maintaining the organoleptic and nutritional properties of the product, technical and economic feasibility for the traditional communities and family farmers. For that we evaluated
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/10/2012
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46. SE PLANTA E COLHE ALIMENTOS NESTE SERTÃO: resistência e permanência da autonomia camponesa e as estratégias do MPA (Movimento dos Pequenos Agricultores) nas contradições do projeto da soberania alimentar. / IF THIS PLANT FOOD AND REAP SERTÃO: resistance and persistence of peasant autonomy and strategies of the MPA (Movement of Small Farmers) contradictions in the design of food sovereignty.
This dissertation has the objective of analyze the production unit of the rural family, from the Small Agriculture Movement MPA. To reach this objective, a historic study of the MPA was carried out, its organization, specialization, its relation with the rural way. We focused our research in the territory of the High back-country of Sergipe, which configures
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/07/2012
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47. Desinfestação e estabelecimento in vitro de segmentos caulinares de camu-camuzeiro / Disinfestation and in vitro establishment of stem segments of camu-camu tree
The camu-camu tree (Myrciaria dubia (H.B.K.) McVaugh) is a fruit-bearing species belonging to the family Myrtaceae of spontaneous occurrence on the banks of rivers and lakes of Amazonia. It presents economic potential, since its fruits are thought the greatest natural source of vitamin C, bordering 6,112g of ascorbic acid per 100 g of pulp, arising commercia
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/03/2012
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48. QUEM ESTÁ ONLINE?- UM ESTUDO DE CASO SOBRE O USO E APROPRIAÇÃO DA INTERNET POR AGRICULTORES FAMILIARES DE ESTRELA/RS / "WHO IS ONLINE?" - A CASE STUDY ABOUT USE AND OWNERSHIP OF THE INTERNET FOR FAMILY FARMERS IN ESTRELA/ RS
A Internet surgiu para superar o lugar dos formatos tradicionais da indústria da informação e da comunicação, desencadeando diversas transformações neles e no mundo, permitindo uma troca de conhecimento em tempo real e o desenvolvimento de grupos de interesses. Sendo assim, na presente pesquisa, serão abordadas as transformações ocorridas no meio r
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/03/2012