Family Budget Research Pof
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Disponibilidade domiciliar de alimentos orgânicos no Brasil / Household availability of organic food in Brazil
A busca por alimentos provenientes de sistemas de produção sustentáveis, como por exemplo, os métodos orgânicos de produção é uma tendência que vem se fortalecendo mundialmente. Mudanças nos hábitos alimentares têm sido observadas, revelando a complexidade dos modelos de consumo e de seus fatores determinantes. Sendo assim, este estudo teve por o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/10/2012
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2. Comportamento alimentar e mídia: a influência da televisão no consumo alimentar de crianças do Agreste Meridional Pernambucano, Brasil / Consumer society and midia: the TVs influence on childrenss consumer society on Agreste Meridional Pernambucano, Brasil
This is a qualitative study of the cross-sectional design with students and their families in a suburban public school of the town of Garanhuns-PE. Aimed to study relationships between eating childrens behavior and exposure to food advertisements broadcast on television. Actively participated in 27 children between 7 and 9 years old and their primary caregiv
Publicado em: 2011
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3. Energy, nutrients and carotenoids available in the rural and urban Brazilian residences / Energia, nutrientes e carotenóides disponíveis nos domicílios rurais e urbanos do Brasil
The aim of this work was to analyze the availability of energy, nutrients and carotenoids for resident Brazilian families in the rural and urban areas according to Geographic Regions and Federal District. Individual information obtained through the Family Budget Survey (POF 2002- 2003), applied by Brazilian Institute of Geography and Statistics (IBGE) was us
Publicado em: 2007
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4. Influência do custo de oportunidade do tempo da mulher sobre o padrão de consumo alimentar das famílias brasileiras / The influence of the womans opportunity costs of time on the food consumption of Brazilian familys
The main objective of this thesis was to test the hypothesis that the womans opportunity costs of time affects positively the consumption of foods that are easy and quick to prepare and negatively the consumption of foods that are time intensive. This study uses micro data from the Pesquisa de Orçamentos Familiares - Family Budget Research (POF) 2002-
Publicado em: 2006
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5. Energy and nutrients disposal in residences: the contrast between North and South Regions of Brazil / Disponibilidade de energia e nutrientes nos domicílios: o contraste entre Regiões Norte e Sul do Brasil
Food consumption is influenced by countless factors, among which can be emphasized the cultural, nutritional, socioeconomic and demografic ones. One acknowledges that, as these aspects benefit the adoption of new nutritional patterns, it will also be possible to distinguish the level of fulfillment of nutritional demands of the population. Information obtain
Publicado em: 2006