Extrusion
Mostrando 1-12 de 826 artigos, teses e dissertações.
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1. Additive Manufacturing towards the Fabrication of Greener Electrochemical Sensors for Antioxidants
Additive manufacturing is an emerging tool that has contributed to the sustainable fabrication of devices in several areas based on the concept of “zero waste”. Considering extrusion-based manufacturing (or 3D printing), polylactic acid (PLA) has been highlighted due to its biodegradability, obtention from renewable sources, and compatibility for 3D prin
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Development of a ceramic membrane for emulsion water-diesel treatment
Abstract The purpose of this study was the development of a low-cost ceramic tubular membrane, using inexpensive materials, namely natural clay, and graphite as a porogenic agent. Such a low-cost membrane can be used as filters or porous supports for the preparation of multilayer ceramic membranes. Extrusion was used as a shape-forming method for this purpos
Cerâmica. Publicado em: 2022
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3. Easily applicable protocol to formulate inks for extrusion-based 3D printing
Abstract 3D printing is a disruptive technology that is a key driver of the new industrial revolution. Among the various 3D printing methods, direct-ink-writing (DIW) takes a viscous ink material, extrudes it through a nozzle, and deposits it layer-by-layer to create 3D objects. DIW is a versatile method that can print ceramics, polymers, metals, living cell
Cerâmica. Publicado em: 2022
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4. Influence of Apical Diameter on Filling Material Extrusion during Retreatment - A Micro-CT and CBCT evaluation
Resumo Objetivo: Investigar se o alargamento do foramen realizado durante o tratamento primário tem um efeito na quantidade de material obturador apicalmente extruído durante oretratamento e verificar a sensibilidade da tomografia computorizada de feixe cônico (TCFC) na detecção de material obturador extruído. Métodos: Quarenta raízes palatinas de mo
Brazilian Dental Journal. Publicado em: 2022
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5. Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
Abstract The present study was designed to characterize oat bran for their biological attributes. The results showed that bran of Avon variety contained high TDF, SDF, β-glucan and extractability of β-glucan than bran of oat variety Sargodha-81. The extrusion process exhibited the highest extractability of β-glucan (45.37%) followed by cooking (37.28%) an
Food Sci. Technol. Publicado em: 2021-03
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6. Preparation of Poly(3-hydroxybutyrate-b-ε-caprolactone) by Reactive Extrusion and Production of Electrospun Fibrous Mats
Poly(3-hydroxybutyrate) (PHB) has been proposed to be a potential candidate to be used as biomaterial. However, its poor processability, high brittleness and rigidity have limited its applicability. Transesterification reactions with poly(ε-caprolactone) (PCL), one of the most promising biomedical materials, emerge as an attractive alternative to improve it
J. Braz. Chem. Soc.. Publicado em: 2021-02
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7. Study of Thermoplastic Extrusion and Its Impact on the Chemical and Nutritional Characteristics and Two Sorghum Genotypes SC 319 and BRS 332
The use of sorghum in human nutrition has been expanded due to its nutritional composition and its functional potential. Extrusion has been used to improve the quality of sorghum. The aim of this work was to assess the effect of extrusion in the nutritional composition, phenolic compounds content of two sorghum, and characterize the profile of chemical const
J. Braz. Chem. Soc.. Publicado em: 2020-04
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8. Local treatment of colostomy prolapse with the MESH STRIP technique: A novel and highly efficient day hospital technique
OBJECTIVE: Stoma prolapse is an intussusception of the bowel through a mature stoma. It can be caused by increased intra-abdominal pressure, excessively mobile bowel mesentery and/or a large opening in the abdominal wall at the time of stoma formation. It occurs predominantly in loop stomas, and correction methods include conservative modalities, such as lo
Clinics. Publicado em: 10/01/2020
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9. Thermal Conductivity and Mechanical Properties of As-Cast and As-Extruded Mg-Zn-Mn Alloys
As-cast and as-extruded Mg-[x]Zn-0.3Mn (x=1.5, 2.0 wt.%) alloys were prepared by means of medium-frequency induction-heating technique and extrusion process, respectively. The microstructural characteristics, thermal conductivity and mechanical properties of the samples were characterized. The research results show that the samples are composed of major α-M
Mat. Res.. Publicado em: 25/11/2019
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10. Lacrimal Diversion Devices (Sinopsys Lacrimal Stent): Sharing our Experience with Patients with Chronic Rhinosinusitis without Polyposis
Abstract Introduction Chronic rhinosinusitis (CRS) is a highly prevalent pathology in our society. Due to the prevalence of this condition and to the persisting symptoms despite an appropriate medical treatment, surgical techniques are often required. Lately, minimal invasive techniques have been described, such as lacrimal diversion devices (LDDs). This te
Int. Arch. Otorhinolaryngol.. Publicado em: 25/11/2019
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11. Avaliação do efeito do tratamento a plasma sobre a superfície de filmes de polietileno verde e argila vermiculita
RESUMO O Polietileno (PE) Verde é um polímero sintético que apresenta baixa energia superficial, que resulta em fraca propriedade de adesão. Esta baixa adesão, provoca alguns problemas relativos às aplicações práticas dos polímeros, como fraca aderência de tintas de impressão, revestimentos, adesivos e metais à superfície do polímero, entre ou
Matéria (Rio J.). Publicado em: 25/11/2019
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12. Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG
Abstract The study aimed to encapsulate Lactobacillus rhamnosus GG (LGG) with the selected prebiotic, using co-extrusion technology with a poly-L-lysine (PLL) coating and evaluate probiotic survival in simulated gastrointestinal conditions. Selection of ideal prebiotic was conducted using inulin, fructo-oligosaccharide (FOS) and isomalto-oligosaccharide (IMO
Food Sci. Technol. Publicado em: 04/11/2019