Extension Of Postharvest Shelf Life
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Application of 1-methylcyclopropene, calcium chloride and calcium amino acid chelate on fresh-cut cantaloupe muskmelon.
The objective of this work was to determine the effects of postharvest application of 1-methylcyclopropene (1-MCP) and two calcium salts, applied individually or combined, on firmness and visual quality of fresh-cut muskmelon stored in air, for 18 days. Two sets of fruits, one of them exposed to 1-MCP at 300 nL L-1, were cut into cubes, dipped in deionized w
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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2. Shelf-life extension and quality maintenance of fresh-cut âMenina Brasileiraâ zucchini. / Shelf-life extension and quality maintenance of fresh-cut âMenina Brasileiraâ zucchini
Fresh-cut zucchini appears as alternative to consumers that look for practicality during meals preparation. The goal of this work was to study conservation methods that extend the shelf-life and keep the quality of fresh-cut âMenina Brasileiraâ zucchini. Physiological, chemical, physical-chemical and biochemical characteristics of fresh-cut zucchini were b
Publicado em: 2007
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3. PÃs-colheita de bananas `MaÃÃ` submetidas ao 1-MCP / Postharvest life of âAppleâ bananas submitted to 1-MCP
A banana à um fruto climatÃrico que apresenta curto perÃodo de conservaÃÃo apÃs iniciados os processos relativos ao amadurecimento. TÃcnicas visando o prolongamento da fase prÃ-climatÃrica tÃm sido estudadas e aprimoradas com o objetivo de prolongar sua vida pÃs-colheita, resguardando-se a manutenÃÃo de seus atributos de qualidade. O 1-metilcicl
Publicado em: 2007
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4. The pequi fruit (Caryocar brasiliense Camb.): vital cycle and aggregation of value for the minimal processing / Ciclo vital e agregaÃÃo de valores ao pequi
The species Caryocar brasiliense Camb. is very common in the region which composes the Cerrado (savanna-like vegetation), known popularly as pequi. It plays an important role in the life of the inhabitants in that region, whether economically with its sale in natura or even for its consumption. The purpose of this work was the characterization of the pequi a
Publicado em: 2005