Exsudacao Botanica
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1. Conservação de fatias de manga utilizando tecnicas combinadas : desidratação osmotica e congelamento
Slices of Tommy Atkins mangoes, 5 mm thick, were submitted to osmotic pre-treatment in order to improve the freezing process characteristics. Mangoes at the initial stage of ripening (84,8 + OU - 1,9% water content; 12,9 + OU - 1,9 DEGREES Brix) were peeled and sectioned following the seed direction. The slices, without prior thermal treatment, were submitte
Publicado em: 1997