Export Process
Mostrando 1-12 de 269 artigos, teses e dissertações.
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1. Impact of innovativeness, risk-taking, and proactiveness on export performance in a developing country: evidence of qualitative study
Abstract Purpose This study aims to explain the effect of entrepreneurial orientation (EO) dimensions on firms’ export performance. The study has considered three dimensions of EO: innovativeness, proactiveness and risk-taking. Export performance has been measured through multifaceted determinants: financial, strategic and satisfaction levels of exporting
RAUSP Management Journal. Publicado em: 2022
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2. ECONOMÍA Y ACTIVIDAD PESQUERA EN EL ATLÁNTICO SUR: EL CASO DE MOÇÂMEDES EN EL SIGLO XIX
Abstract This work analyzes Moçâmedes during the 19th century and its importance for the development of southern Angola and for trade with other ports in Africa and Portugal. It is observed that the main export goods were those derived from fishing in the cold waters of its coast and not those derived from agriculture, as it seemed to be the first intentio
Almanack. Publicado em: 15/04/2019
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3. Um sistema comercial-cultural de importação de porcelanas de mesa francesas no Brasil do século XIX
Resumo O presente artigo propõe uma incursão pelos meandros do comércio de porcelanas de mesa francesas no Brasil do século XIX. Trabalhando na perspectiva da cultura material, busca compreender as características e valores que presidem a produção de porcelanas na França e apreender os mecanismos que se estabelecem, por meio do comércio de exportaç
Varia hist.. Publicado em: 2019-04
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4. Ripening characteristics of vapour heat treated ‘Frangi’ papaya (Carica papaya L. cv. Frangi) as affected by maturity stages and ethylene treatment
ABSTRACT ‘Frangi’ papaya is a F1 hybrid cultivar produced by Malaysian Agrifood Corporation Bhd in 2006. Since then, ‘Frangi’ papaya is a new hybrid and its physiology may differ from another cultivars. Several importer countries, such as Japan and China, have made the vapour heat treatment (VHT) an export requirement for disinfestation of fruit flie
Bragantia. Publicado em: 23/04/2018
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5. Survey of verotoxin-producing Escherichia coli and faecal coliforms in beef carcasses destined for export at slaughterhouses in Brazil
Abstract This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after skinning, washing and cooling) at each of three slaughterhouses of the state of Mato Grosso do Sul, Brazil. Among the total number of carcasses examined (n = 90
Food Sci. Technol. Publicado em: 26/10/2017
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6. Outer cell wall structure and the secretion mechanism of colleters of Bathysa nicholsonii K. Schum. (Rubiaceae)
ABSTRACT Secretory structures are formed by many types of plants and are present on numerous different organs. Among the many types of known secretory structures, colleters are predominant on plants of the Rubiaceae. One remarkable characteristic of secretory tissues is the export of exudates; however, the precise mechanism involved in this process is still
Acta Bot. Bras.. Publicado em: 13/03/2017
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7. Cashew cultivation in Guinea-Bissau – risks and challenges of the success of a cash crop
In recent decades a boom in cashew (Anacardium occidentale)cultivation has taken place in Guinea-Bissau, leading to the replacement of traditional slash-and-burn agriculture by a cash crop. As a result, the country is currently one of the world’s largest producers of raw cashew nuts and the cashew sector has acquired enormous importance in Guinea-Bissau’
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-10
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8. Impacto de las tecnologías de información y comunicación en el desempeño de la negociación internacional
ABSTRACT Objective: This article establishes relations between the level of importance of Information and Communication Technologies (ICT), the frequency of use of these tools, and the efficiency and efficacy achieved in the international negotiation processes. Design/methodology/approach: A research study is carried out in 180 import and / or export fir
Rev. bras. gest. neg.. Publicado em: 2015-01
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9. A segurança do alimento e o comércio internacional de pescados: em comparação Brasil-Chile / Food safety and fish trade: in comparison Brazil-Chile
The relationship between feed and health do inherent the interlocution between trade and food safety (FS) policies. While many studies have approached how sanitary measures, or non-tariff measures, of developed countries affect the developing countries food exports, few have disentangled the opposite, that is, how sanitary measures adopted in developing coun
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/02/2012
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10. Some aspects of chicken behavior and welfare
Brazil is the world leader in broiler production and export. It achieved this position mainly to its excellent supply chain structure and climate, which favor poultry and grain production throughout its territory. Although Brazilian egg production is not as important as broiler production, this segment presents great potential of increasing its share in the
Rev. Bras. Cienc. Avic.. Publicado em: 2012-09
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11. Estudos com a poli-A binding protein 1 de Trypanosoma brucei sugerem nova função nos eventos de splicing e exportação nuclear / Studies with Trypanosoma brucei poly(A)-binding protein 1 suggest a novel function in splicing and nuclear export events
Protozoa of the genus Trypanosoma infect millions of people every year and collectively contribute to the human misery by causing several neglected tropical diseases. Several intriguing molecular pathways are found in these parasites also, rendering them particularly attractive for biochemical investigation. This unique eukaryotic cells lack mechanisms to co
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/12/2011
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12. Sistema de apoio à decisão de gerenciamento de risco de Clostridium estertheticum, em matadouro-frigorífico de bovinos / Decision support system for risk management for Clostridium estertheticum bovine slaughterhouses
Abstract: Blown Pack is a process of spoilage which characterizes by the build-up of gas in the package of chilled meat cuts, causing a repulsing aspect. In Brazil, this spoilage has been described in many States, mainly meat for export, which needs longer shelf-life. The main cause of blown Pack is attributed to Clostridium estertheticum, a bacteria which m
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/10/2011