Evapotranspirametro
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1. Coeficiente de cultivo, necessidade hÃdrica e adubaÃÃo nitrogenada na cultura da pimenta / Crop coefficient (Kc), water necessity and fertilization nitrogen in the culture of the pepper
Three experiments were carried out at the Universidade Federal do Cearà â UFC, Pentecoste- CE county, during the period of September 2003 to January 2004, in order to estimate (a) the evapotranspiration (ETC) and crop coefficient (Kc) and (b) the effect different irrigation water layers and also to evaluate the effect of different amounts of nitrogen appli
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/04/2004