Evaluation And S 10 Production Line
Mostrando 1-3 de 3 artigos, teses e dissertações.
-
1. Avaliação da contaminação por microorganismos esporulados e indicadores em requeijão cremoso / Microbiological evaluation of indicators and sporeforms in requeijão cream cheese
The objective of this research was to carry out a microbiological survey of Brazilian cream cheese ?Requeijão? ( pH 5,8 ), production line and to evaluate its shelf life, in relation to contamination by sporeformers and pathogens such as L. monocytogenes, coagulase positive S. aureus and Coliforms ( 45°C) and to determinate the microorganism(s), surviving
Publicado em: 2008
-
2. Evaluation of processing tomato inbred lines for efficiency in nutrient uptake and for response to fertilization / Avaliação de linhagens de tomateiro rasteiro quanto à eficiência na absorção de nutrientes e respostas à adubação
The employment of supplementary fertilization is an essential practice in food crop agroecosystems. However, without taking into consideration technical criteria, the fertilization practice might lead to environmental pollution, increased production costs and make the crop systems economically not viable. Thirty processing tomato inbred lines were evaluated
Publicado em: 2007
-
3. IMPLEMENTAÃÃO DA MANUFATURA ENXUTA NA GENERAL MOTORS DO BRASIL: AVALIAÃÃO DO DESDOBRAMENTO DO PLANO DE NEGÃCIOS NA PLANTA S-10 / Implementation of Lean Manufacturing in General Motors do Brasil : Evaluation of Business Plan Deployment at the S-10 Plant
O presente trabalho teve como objetivo avaliar resultados da implementaÃÃo do Lean Manufacturing, que na General Motors se denominou Sistema Global de Manufatura, na planta de produÃÃo do modelo S-10, localizada no municÃpio de SÃo Josà dos Campos – SÃo Paulo. Utilizando um conjunto de indicadores integrados ao Plano de NegÃcios da Empresa, ev
Publicado em: 2004