Eugenol
Mostrando 13-24 de 341 artigos, teses e dissertações.
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13. Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors
Abstract One of the major problems affecting potatoes quality on stored is the susceptibility to enzymatic browning, which occurs mainly after wounds during the harvest, at postharvest handling and by aging, leading to the development of dark color compounds. Enzymatic browning is associated with the action of polyphenoloxidases (PPO) and peroxidases (POD),
Food Sci. Technol. Publicado em: 04/11/2019
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14. Comparison of Volatile Profile and Antioxidant Activity of Piper divaricatum G. Meyer (Piperaceae) Using Cuttings and Cell Tissue
In this study, P. divaricatum (Piperaceae) plants were subcultured by cuttings and cell tissue in order to carry out a comparison of the volatile profile, phenolic compounds, and antioxidant activity. Propagation by cuttings used vermiculite substrate and Murashige-Skoog (MS) medium in the absence of growth regulators and rooting started at 15 days of growth
J. Braz. Chem. Soc.. Publicado em: 24/10/2019
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15. Essential Oils from Croton Species: Chemical Composition, in vitro and in silico Antileishmanial Evaluation, Antioxidant and Cytotoxicity Activities
Chemotherapy treatment of leishmaniasis is based on the use of pentavalent antimonials, but these drugs present low efficacy and high toxicity. In the search for new antileishmanial agents, essential oils (EOs) from four Croton species (C. argyrophylloides, C. jacobinensis, C. nepetifolius and C. sincorensis) were evaluated against Leishmania infantum chagas
J. Braz. Chem. Soc.. Publicado em: 24/10/2019
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16. Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds
ABSTRACT. The increased demand for potato by the Brazilian processing industry requires long term refrigerated storage, but after a few months, natural dormancy ends, and sprouts start to grow. Thus, sprout inhibitors are necessary to reduce the rate of growth and allow further storage. The purpose of research described here was to determine the effects clov
Acta Sci., Agron.. Publicado em: 21/10/2019
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17. Chemical diversity and activity profiles of HIV-1 reverse transcriptase inhibitors from plants
Abstract Current challenges to antiretroviral therapy have opened new vistas in the search for novel drugs from natural products. This review focusses on plants as sources of inhibitors for human immunodeficiency virus type 1 (HIV-1) reverse transcriptase. Based on a systematic search of the literature, anti-HIV-1 reverse transcriptase activity was recorded
Rev. bras. farmacogn.. Publicado em: 17/10/2019
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18. Antinociceptive local activity of 4-allyl-1-hydroxy-2-methoxybenzene (eugenol) by the formalin test: an anti-inflammatory effect
Eugenol has been employed for decades as a condiment, an antimycotic, an antibacterial, an antiviral, and an antioxidant, and it is one of the natural analgesics most frequently utilized for pain and inflammation. Our objective was to determine the analgesic/anti-inflammatory effect of eugenol compared with diclofenac, naproxen, and tramadol using the formal
Braz. J. Pharm. Sci.. Publicado em: 30/09/2019
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19. Synthesis and Biological Evaluation of New Eugenol-Derived 1,2,3- Triazoles as Antimyco bacterial Agents
Eugenol has diverse biological properties including antimycobacterial activity, and the triazole ring is an important heterocycle in antimycobacterial compounds. Therefore, this research aimed to synthesize novel eugenol-derived 1,2,3-triazole as antimycobacterial agents with interesting cytotoxic profile and pharmacological assets. Sixteen compounds were ob
J. Braz. Chem. Soc.. Publicado em: 04/07/2019
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20. CHEMICAL COMPOSITION AND ACARICIDAL ACTIVITIES OF Indigofera suffruticosa ESSENTIAL OIL AGAINST TWO-SPOTTED SPIDER MITE
Laboratory bioassays on fumigation, ovicidal and oviposition deterrence activity of the essential oil from Indigofera suffruticosa and its constituents [eugenol, (E)-asarone, dill apiole, (Z)-asarone, thymol, (E)-nerolidol and safrole] against Tetranychus urticae were carried out. Components of Indigofera leaf oil were characterized by gas chromatography (GC
Quím. Nova. Publicado em: 02/05/2019
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21. Bait traps remain attractive to euglossine bees even after two weeks: a report from Brazilian Atlantic forest
ABSTRACT Bait traps are effective and commonly used method in the studies of orchid bees. Important questions in the context of this method, including those related to bait dispersion, how long baits remain attractive, the distance from which males are supposed to be attracted to lures and so on, are still open subjects. Data on the attractiveness of bait tr
Rev. Bras. entomol.. Publicado em: 2019-03
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22. Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria
RESUMO: A atividade conservante e antioxidante de óleos essenciais são importantes ferramentas para uso na indústria de alimentos e pesquisas são estimuladas na atualidade. O objetivo deste trabalho foi avaliar as propriedades antioxidantes e a atividade antimicrobiana de óleos essenciais de Syzygium aromaticum, Cymbopogon citratuse Lippia alba (LA) co
Cienc. Rural. Publicado em: 28/02/2019
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23. Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol
RESUMO: Os biofilmes são responsáveis pela maior parte da interferência causada pelos micro-organismos no processamento de alimentos. O objetivo deste estudo foi avaliar a atividade anti-biofilme do óleo essencial de canela (Cinnamomum zeylanicum) e do composto majoritário eugenol. As concentrações utilizadas de óleo essencial foram de 0,0% (controle
Cienc. Rural. Publicado em: 11/02/2019
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24. CHEMICAL PROFILES OF ESSENTIAL OILS AND FATTY ACIDS FROM Erythrina velutina
Chemical analysis involving gas chromatography coupled to mass spectrometry of the essential oils of red and orange flowers from E. velutina revealed a predominance of phenylpropanoids in both samples. However, qualitative and quantitative differences were found in the compositions. (E)-Asarone (16.22 ± 0.23%) and (E)-caryophyllene (12.22 ± 0.11%) were ide
Quím. Nova. Publicado em: 2019-01