Eugenia Dysenterica
Mostrando 1-12 de 69 artigos, teses e dissertações.
-
1. DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/GC-MS
The incorporation of Cerrado fruits in food products such as ice cream has many advantages because it represents a source of nutrients and bioactive compounds. Given the demand for less laborious methods to analyze food, the paper spray ionization mass spectrometry technique was applied for the first time for a rapid characterization of the chemical componen
Quím. Nova. Publicado em: 2021-02
-
2. QUALITY OF CAGAITA POWDER BY FOAM LAYER DRYING METHOD AND DIFFERENT FOAMER AGENTS
ABSTRACT One of the factors that hinder the usability of Cerrado fruits is their perishable nature, requiring industrial processing to ensure prolonged shelf life. This study aims to determine the optimal foaming agent for industrial processing of this fruit, and to evaluate the physicochemical characteristics and antioxidant activity of dried cagaita powder
Eng. Agríc.. Publicado em: 2020-06
-
3. Artropodofauna associada à cagaiteira (Eugenia dysenterica DC., Myrtaceae) em coleção de germoplasma ex situ em Goiás, Brasil
Resumo Eugenia dysenterica é uma espécie nativa do Cerrado com potencial para exploração econômica em função do seu uso na alimentação. No entanto, estudos são necessários para possibilitar a domesticação da espécie em plantio comercial. Atualmente, os frutos são obtidos a partir do extrativismo em áreas do Bioma Cerrado. A artropodofauna ass
Ciênc. Florest.. Publicado em: 2020-04
-
4. Shoot proliferation, leaf anatomy and pigment content of Eugenia dysenterica growing in conventional and natural ventilation systems
ABSTRACT Natural ventilation micropropagation systems differ from conventional systems by allowing gas exchange between the internal and external media of the culture flask. The objective of this work was to compare the conventional system of in vitro propagation of Eugenia dysenterica (Mart.) DC. with a natural ventilation system. For shooting, explants wer
Rev. Ceres. Publicado em: 11/11/2019
-
5. In vitro evaluation of Eugenia dysenterica in primary culture of human gingival fibroblast cells
Abstract: Eugenia dysenterica is a Brazilian tree investigated for its properties and bioactive compounds, which are believed to have both pharmacological and phytochemical therapeutic effects. The leaves of this tree contain tannins, flavonoids, terpenes, and saponins, with reportedly beneficial effects to the human body. Despite these therapeutic applicati
Braz. oral res.. Publicado em: 25/04/2019
-
6. Antioxidant Activity and Metabolomic Analysis of Cagaitas (Eugenia dysenterica) using Paper Spray Mass Spectrometry
Cagaita is a fruit from Brazilian cerrado, belongs to Myrtaceae family, and has important economic value. This work aimed to determine the total antioxidant capacity (extractable and non-extractable fractions) by different methods and to evaluate the use of paper spray mass spectrometry to obtain fingerprints of cagaita from different regions with the aid of
J. Braz. Chem. Soc.. Publicado em: 08/04/2019
-
7. Phytochemical Characterization and Effect of Cagaita Leaf Extracts on Aspergillus Sp.
ABSTRACT Fungi of the genus Aspergillus may promote damage to the physiological quality of forest seeds, and plant extracts have been used to control microflora associated with these seeds. Thus, the aim of the present work was to perform the phytochemical characterization of ethanolic and aqueous extracts obtained from Eugenia dysenterica leaves (cagaita),
Floresta Ambient.. Publicado em: 04/04/2019
-
8. Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps
Abstract Anemia due to iron deficiency is the most common in the world being characterized as a significant public health issue. Therefore, its prevention and treatment are considered important before it becomes either chronic or grievous; the interventions with superior potential are the medical supplementation with iron salts as well as food mineral enhan
Food Sci. Technol. Publicado em: 07/02/2019
-
9. Evaluation of the Influence of Extraction Conditions on the Isolation and Identification of Volatile Compounds from Cagaita (Eugenia dysenterica) Using HS-SPME/GC-MS
The objective of this study was to explore the extraction and identification of volatile organic compounds (VOCs) present in cagaita fruit (Eugenia dysenterica). Parameters such as type of extraction fiber, agitation, extraction time and extraction temperature were investigated. Initially, the VOCs were extracted using headspace solid-phase microextraction.
J. Braz. Chem. Soc.. Publicado em: 2019-02
-
10. Estrutura da variabilidade fenotípica de caracteres de frutos e sementes em populações naturais de Eugenia dysenterica dc. (Myrtaceae)
Resumo Eugenia dysenterica DC. (cagaiteira) é uma árvore frutífera nativa do Cerrado brasileiro. É uma espécie promissora para cultivo, mas que carece de informações básicas sobre diversidade fenotípica e variação quantitativa de seus frutos e sementes em escala populacional. Neste contexto, o presente estudo propõe estimar parâmetros fenotípic
Rev. Bras. Frutic.. Publicado em: 10/07/2018
-
11. Fisiologia e qualidade de mudas de Eugenia dysenterica DC,produzidas em substratos em base de vermiculita e casca de arroz carbonizada
Resumo A Eugenia dysenterica DC é uma espécie de frutífera endêmica do Cerrado, pertence à família Myrtaceae e é popularmente conhecido como cagaiteira. Apresenta propriedades medicinais e antifúngicas, e tem função importante no ecossistema. No entanto, existem poucos estudos sobre a manutenção da espécie. O objetivo deste estudo foi avaliar o
Rev. Bras. Frutic.. Publicado em: 08/03/2018
-
12. MINERAIS E COMPOSTOS FENÓLICOS EM DIFERENTES ESTÁDIOS DE MATURAÇÃO DE FRUTOS DE CAGAITEIRA (Eugenia dysenterica)
RESUMO O Cerrado é o maior bioma no Estado de Minas Gerais-Brasil, representado uma biodiversidade de espécies frutíferas, destacando a cagaiteira (Eugenia dysenterica). Frutos de cagaiteira são considerados uma opção importante para fruticultura, por apresentarem fonte de compostos fenólicos com propriedades antioxidantes e teores de minerais que po
Rev. Bras. Frutic.. Publicado em: 30/03/2017