Ethyl Esters
Mostrando 1-12 de 132 artigos, teses e dissertações.
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1. The influence of cultivar and enzyme treatment on the aroma complex of apple juice
Abstract This paper aims to determine the influence of a cultivar (Golden delicious and Granny Smith) and enzyme treatments (hot and cold) on the aroma complex of clear apple juice. While the composition of aromatic components of the juice was determined by Gas Chromatography Mass Spectrometry (GC/MS) technique, a panel of 24 semi trained evaluators carried
Food Sci. Technol. Publicado em: 2021-06
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2. HSCCC Separations of Rutin Esters Obtained by Enzymatic Reaction Catalyzed by Lipase
The flavonoid rutin presents several pharmacological effects, despite this, its application in the pharmaceutical industry can be significantly limited by its low bioavailability. The development of lipophilic derivatives by esterification of hydroxyl groups with fatty acid chains may be an effective strategy to change their physicochemical properties. This
J. Braz. Chem. Soc.. Publicado em: 2021-03
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3. Systemic treatment and surgery versus systemic treatment alone for metastatic breast cancer
This study shows the development and application of an analytical method for the determination of bisphenol A (BPA) in aqueous samples such as tap, river and mineral water and plastic leachates, based on an extensive literature search to understand the gaps for the determination of BPA in aqueous samples. We found that most of the methods in the literature e
Rev. Assoc. Med. Bras.. Publicado em: 2020-08
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4. A Simple and Effective Liquid-Liquid-Liquid Microextraction Method with Ultraviolet Spectrophotometric Detection for the Determination of Bisphenol A in Aqueous Matrices and Plastic Leachates
This study shows the development and application of an analytical method for the determination of bisphenol A (BPA) in aqueous samples such as tap, river and mineral water and plastic leachates, based on an extensive literature search to understand the gaps for the determination of BPA in aqueous samples. We found that most of the methods in the literature e
J. Braz. Chem. Soc.. Publicado em: 2020-08
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5. High Conversion of Palm Olein to Ethyl Esters Using a Strong Anion Exchange Resin: Study of the Operational Parameters
Biodiesel, known as a mixture of fatty acid ethyl/methyl esters, is seen as an alternative, ecofriendly, biodegradable and renewable non-fossil fuel. The use of heterogeneous catalysts for biodiesel synthesis can solve several problems associated with the homogeneous alkaline catalyzed-transesterification. Therefore, this work reports the evaluation of the c
J. Braz. Chem. Soc.. Publicado em: 2020-07
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6. EFFECT OF ECOFRIENDLY BIO-BASED SOLVENTS ON OIL EXTRACTION FROM GREEN COFFEE BEAN AND ITS INDUSTRIAL PRESS CAKE
Abstract Oil recovery, retention index, and thermodynamic parameters of green coffee beans (GCB) and its press cake (PC) extraction using bio-based solvents were investigated. The extraction parameters investigated were temperature (35 to 55 °C), type of material (coffee beans and press cake), and type of solvent (ethanol, acetone, and ethyl acetate), at a
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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7. ULTRASOUND-ASSISTED TRANSESTERIFICATION OF SOYBEAN OIL USING COMBI-LIPASE BIOCATALYSTS
Abstract We applied ultrasonic technology for the transesterification of soybean oil catalyzed by a mixture of lipases (combi-lipase: 75 % Novozym 435; 10 % Lipozyme TL-IM; and 15 % Lipozyme RM-IM), verifying the effects of ultrasonic amplitude, pulse conditions, the ethanol:oil molar ratio, enzyme concentration, and the influence of solvent (tert-butanol on
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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8. Avaliação do tratamento térmico no catalisador magnético Ni0,5Zn0,5Fe2O4 e sua atividade catalítica na produção de biodiesel por transesterificação e esterificação simultânea do óleo de fritura
Resumo O objetivo deste trabalho foi avaliar o efeito do tratamento térmico na síntese do catalisador Ni0,5Zn0,5Fe2O4 e o desempenho catalítico em reações de transesterificação e esterificação simultânea (TES) do óleo de fritura. Os catalisadores foram sintetizados por reação de combustão sem e com tratamento térmico sequencial a 800 °C com t
Cerâmica. Publicado em: 2019-01
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9. Thermal Properties of the Blends of Methyl and Ethyl Esters Prepared from Babassu and Soybean Oils
Fatty acid esters (methyl and ethyl) prepared from babassu nut oil were blended with the respective esters from soybean oil. These binary blends (babassu:soybean) were made in proportions of 10:90, 20:80, 30:70, 40:60, and 50:50 (vol%). The ester content of all the blends was higher than 96.5%, which is the minimum value required by the Brazilian National Ag
J. Braz. Chem. Soc.. Publicado em: 2018-08
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10. Determination of Alkyl Esters Content by Gas Chromatography: Validation of Method Based on Short Column and Response Factor
In this study an analytical method, based on gas chromatography with flame ionization detection, using a short column and response factor (GCSCRF), was validated for the quantification of fatty acid alkyl esters (methylic or ethylic). During the validation process, the proposed method was employed to analyze twenty samples of fatty acid methyl esters and fat
J. Braz. Chem. Soc.. Publicado em: 2018-06
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11. Red wine produced from the Isabella and Ives cultivar (Vitis Labrusca): profile of volatiles and aroma descriptors
Abstract Considering the potential consumption and economic the importance that Isabella and Ives wines represent in the Brazilian consumer market as well as the scarcity of scientific data examining their quality, the objective of this study was to investigate the sensory quality and the volatiles profile of these wines. The volatile compounds were extracte
Food Sci. Technol. Publicado em: 22/03/2018
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12. Quality Assessment of Omega-3 Supplements Available in the Brazilian Market
Omega-3 fish oil supplements are widely consumed as source of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, presenting beneficial effects on human health. This study aimed to evaluate fifteen brands of omega-3 fish oil supplements available in Brazilian market in order to estimate the Brazilian reality regarding those supplements. Twelve fatty acid
J. Braz. Chem. Soc.. Publicado em: 2018-03