Ethanol Demand
Mostrando 1-12 de 47 artigos, teses e dissertações.
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1. Hematite and quartz microflotation using millet starch as depressant
Abstract Brazil is among the world's largest iron ore producers. The standard concentration method is reverse cationic flotation using amines, and their derivatives, such as quartz collector and corn (as either grits, flour, or starch) as the hematite depressant. Corn is considered cheap, abundant, and available all around the country. However, its demand ha
REM, Int. Eng. J.. Publicado em: 2021-01
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2. Quality enhancement of fermented vegetable juice by probiotic through fermented yam juice using Saccharomyces cerevisiae
Abstract As the demand for probiotic foods continues to increase and lactose intolerance is common, it is necessary to develop a range of non-milk probiotic beverages. The purpose of this study was to evaluate the preparation process of fermented probiotic beverages using various vegetables as raw materials, and to evaluate the chemical and organoleptic prop
Food Sci. Technol. Publicado em: 2020-03
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3. Quality enhancement of fermented vegetable juice by probiotic through fermented yam juice using Saccharomyces cerevisiae
Abstract As the demand for probiotic foods continues to increase and lactose intolerance is common, it is necessary to develop a range of non-milk probiotic beverages. The purpose of this study was to evaluate the preparation process of fermented probiotic beverages using various vegetables as raw materials, and to evaluate the chemical and organoleptic prop
Food Sci. Technol. Publicado em: 11/11/2019
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4. COMPETITION POLICY EVALUATION THROUGH DAMAGE ESTIMATION IN FUEL RETAIL CARTEL IN LONDRINA, BRAZIL
RESUMO Este trabalho estima os danos causados pelo cartel nos postos de gasolina na cidade de Londrina, Paraná, na região sul do Brasil, usando tanto uma equação, quanto um modelo estrutural de demanda e oferta. Documentos do Conselho Administrativo de Defesa Econômica (CADE) ajudam a caracterizar os postos envolvidos na colusão nos mercados de etanol
Rev. econ. contemp.. Publicado em: 26/08/2019
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5. Analysis of the agricultural productivity of the sugarcane crop in regions of new agricultural expansions of sugarcane
Resumo O lançamento dos veículos bicombustíveis, no ano de 2003, propiciou a retomada da importância da produção de etanol e, consequentemente, numa nova fase de expansão do cultivo de cana-de-açúcar no Brasil. Embora o aumento da área de produção e da quantidade produzida de cana-de-açúcar mereça destaque no agronegócio brasileiro, o mesmo
Gest. Prod.. Publicado em: 12/08/2019
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6. A Intermodalidade no Transporte de Etanol Brasileiro: aplicação de um modelo de equilíbrio parcial
Resumo: A busca por fontes de energia renováveis tem aumentado a demanda mundial de etanol. O Brasil é o segundo maior produtor; porém, os custos para transportar a produção são cada vez mais altos. O objetivo do presente artigo é analisar as alternativas de transporte para o etanol frente às condições da logística vigentes no Brasil. Para tanto,
Rev. Econ. Sociol. Rural. Publicado em: 06/05/2019
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7. Antidiarrheal activity of extracts from Maytenus gonoclada and inhibition of Dengue virus by lupeol
ABSTRACT Diarrhea is an infectious disease caused by bacterial, virus, or protozoan, and dengue is caused by virus, included among the neglected diseases in several underdeveloped and developing countries, with an urgent demand for new drugs. Considering the antidiarrheal potential of species of Maytenus genus, a phytochemical investigation followed by antib
An. Acad. Bras. Ciênc.. Publicado em: 2017-09
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8. Where is sugarcane cropping expanding in the brazilian cerrado, and why? A case study
ABSTRACT Sugarcane growing area in Brazil sharply expanded between 2000 and 2010 due to the increasing world demand for sugar and ethanol. Since this expansion of sugarcane is said to occur in areas covered by degraded pastures, it is likely not threatening the environment or food production. In order to verify this assumption, we investigate at farm and fie
An. Acad. Bras. Ciênc.. Publicado em: 14/08/2017
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9. Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis
Abstract The aim of this study was to develop a kefir apple-based vinegar and evaluate this fermentation process using new methodology with Biospeckle Laser. Brazilian kefir grains were inoculated in apple must for vinegar production. In this study, the microbial community present in kefir, and correspondent vinegar, was investigated using Matrix Assisted La
Braz. J. Microbiol.. Publicado em: 2017-07
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10. MODELING AND SIMULATION OF THE PROCESS OF DEHYDRATION OF BIOETHANOL TO ETHYLENE
Abstract The use of carbon-based waste biomass in the production of plastics can partially meet the growing demand for plastics in the near future. An interest in the production of ethylene from bioethanol has been renewing, motivated mainly by environmental appeal and economics. The main objective of this work is the development of a mathematical model for
Braz. J. Chem. Eng.. Publicado em: 2016-09
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11. Biohydrogen production from cassava wastewater in an anaerobic fluidized bed reactor
The effect of hydraulic retention time (HRT) and organic loading rate (OLR) on biological hydrogen production was assessed using an anaerobic fluidized bed reactor fed with cassava wastewater. The HRT of this reactor ranged from 8 to 1 h (28 to 161 kg COD/m³-d). The inoculum was obtained from a facultative pond sludge derived from swine wastewater treatment
Braz. J. Chem. Eng.. Publicado em: 2014-09
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12. Solving ethanol production problems with genetically modified yeast strains
The current world demand for bioethanol is increasing as a consequence of low fossil fuel availability and a growing number of ethanol/gasoline flex-fuel cars. In addition, countries in several parts of the world have agreed to reduce carbon dioxide emissions, and the use of ethanol as a fuel (which produces fewer pollutants than petroleum products) has been
Braz. J. Microbiol.. Publicado em: 2013-09