Estreptococ
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1. Produção de acido hialuronico por Streptococcus : estudo da fermentação e caracterização do produto / Production of hyaluronic acid by Streptococcus : study of the fermentation and characterization of the product
This work studied the production of hyaluronic acid (HA) by microbial route correlating variables of the process with productivity and physico-chemical properties of the product. Strains of Streptococcus were used in batch fermentations, aiming to obtain HA with high molecular weight, in the range o millions, high viscosity and viscoelasticity. Those propert
Publicado em: 2006