Enzyme Optimization
Mostrando 1-12 de 142 artigos, teses e dissertações.
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1. Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
Abstract The aim of this study was to investigate the effect of acid pretreatment, temperature and enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken keel bone cartilage. A chemical composition analysis and protein profile characterization of this slaughter by-product were also conducted. The cartilages were extracted with
Food Sci. Technol. Publicado em: 2020-06
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2. Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
Abstract The aim of this study was to investigate the effect of acid pretreatment, temperature and enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken keel bone cartilage. A chemical composition analysis and protein profile characterization of this slaughter by-product were also conducted. The cartilages were extracted with
Food Sci. Technol. Publicado em: 13/12/2019
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3. APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR LIPASE CATALYZED SYNTHESIS OF 2-ETHYLHEXYL PALMITATE IN A SOLVENT FREE SYSTEM USING ULTRASOUND
Abstract This study aims at clean production of 2-ethylhexyl palmitate catalyzed by lipase Fermase CALB 10000 in a solvent-free system using ultrasound technology. The central composite design (CCD) of response surface methodology with 4 factors at 3 levels consisting of acid to alcohol molar ratio (1:3-1:7), enzyme loading (3 %-7% (w/w)), ultrasound power (
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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4. OPTIMIZATION OF LIPASE IMMOBILIZATION ON MAGHEMITE AND ITS PHYSICO-CHEMICAL PROPERTIES
ABSTRACT Nanomaterial-based biocatalysts have emerged as current carriers suitable for enzyme immobilization. The nano-sized materials provide large surface area for enzyme attachment, thus increasing the probability for its efficient catalyst activity. By using magnetized nanomaterials, enhancement of the downstream processing is evident as it eases the imm
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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5. Enhanced Production Of Streptokinase By Chemical Mutagenesis Of Streptococcus agalactiae EBL-20
Abstract Streptokinase (SK) is an enzyme that is used for the treatment of cardiovascular diseases. The current study focused on the enhanced production of SK by inducing mutation in Streptococcus agalactiae EBL-20 and optimization of medium components and culture conditions for the maximum growth of mutant derived strain. S. agalactiae EBL-32 was selected a
Braz. arch. biol. technol.. Publicado em: 13/05/2019
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6. Enzyme-assisted extraction of polyphenols from green yerba mate
Resumo A extração de bioativos de plantas assistida por enzimas tem sido estudada como uma tecnologia verde alternativa. As carboidrases foram candidatas para melhorar o processo de extração de numerosos compostos bioativos de plantas. Os polifenóis são metabólitos secundários de plantas geralmente envolvidos em defesa contra diferentes tipos de estr
Braz. J. Food Technol.. Publicado em: 09/05/2019
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7. CASE SERIES OF PATIENTS UNDER BIWEEKLY TREATMENT WITH LARONIDASE: A REPORT OF A SINGLE CENTER EXPERIENCE
RESUMO Objetivo: Descrever a manutenção dos níveis de glicosaminoglicano (GAG) excretados na urina e da estabilização clínica em pacientes com mucopolissacaridose do tipo I (MPS I) com o uso da laronidase num regime de dose alternativo de 1,2 mg/kg a cada duas semanas. Método: Alguns pacientes do nosso serviço participaram de um estudo de otimiza
Rev. paul. pediatr.. Publicado em: 09/05/2019
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8. Optimization of an Activity Assay of Coprinus Cinereus Peroxidase
ABSTRACT To seek a simple, rapid and sensitive Coprinus cinereus Peroxidase (CIP) activity assay, a convenient one-factor-at-a-time (OFAT) method and a response surface methodology (RSM) were used. The recombinant CIP expressed in Pichia pastoris was purified with the Ni-NTA spin column. Based on the results of catalytic efficiency (kcat/Km) analysis, 2,2'-a
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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9. Kinetics and Thermodynamics of Thermal Inactivation of β-Galactosidase from Aspergillus oryzae
ABSTRACT For optimization of biochemical processes in food and pharmaceutical industries, the evaluation of enzyme inactivation kinetic models is necessary to allow their adequate use. Kinetic studies of thermal inactivation of β-galactosidase from Aspergillus oryzae were conducted in order to critically evaluate mathematical equations presented in the lite
Braz. arch. biol. technol.. Publicado em: 13/09/2018
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10. Optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology
Abstract The aqueous enzymatic extraction (AEE) of oil from shrimp processing by-products was investigated. Four kinds of proteases, including alkaline protease, neutral protease, flavor protease and compound protease, were applied to hydrolysis shrimp processing by-products. The results showed that flavor protease was the best hydrolysis enzyme for shrimp
Food Sci. Technol. Publicado em: 11/06/2018
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11. Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen–glucose deprivation in PC12 cells
ABSTRACT This study is to investigate the most efficient extractives of extracting oil recipe for stroke treatment and the protective effects on an oxygen and glucose deprivation model in PC12 cells. An orthogonal experimental design L9 (34) was carried out for oil recipe's optimization with supercritical CO2 fluid extraction. 2-(4,5-Dimethylthiazol-2-yl)-2,
Rev. bras. farmacogn.. Publicado em: 2018-06
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12. Application of Factorial Design for Optimization of the Synthesis of Lactulose Obtained from Whey Permeate
There is a great interest in developing suitable alternatives for the utilization of whey, a by-product from cheese production that contains high concentration of lactose. These alternatives allow the transformation of whey into several products, reducing its environmental impact and providing gains to the dairy industry through the development of new produc
J. Braz. Chem. Soc.. Publicado em: 2017-12