Enzymatic Hydrolysis Breaded
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1. Desenvolvimento e caracterizaÃÃo centesimal, microbiolÃgica e sensorial de hidrolisados protÃicos de tilÃpia do Nilo (Oreochromis niloticus) / Development and proximate, microbiological and sensory characterization of Nile tilapia (Oreochromis niloticus) protein hydrolyzed
The Nile tilapia is a specie that has been highlighted in recent years for various reasons, however, during their filleting there is a sub use of its chips, resulting in very rich protein sources waste that could be used in food. An alternative for these waste can be the development of protein hydrolyzed, which are constructed using enzymes that hydrolyze pr
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/02/2012