Edible Plants
Mostrando 1-12 de 48 artigos, teses e dissertações.
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1. Cadmium accumulation and toxicity in watercress (Barbarea verna), chicory (Cichorium endivia) and rocket (Eruca sativa) plants
ABSTRACT Some vegetables have the ability to accumulate cadmium (Cd)at levels that are toxic to most other plants. The objective of thisstudy was to evaluate the Cd accumulation and its toxic effects on edible vegetables. Three species were tested: watercress (Barbarea verna); chicory (Cichorium endivia); rocket (Eruca sativa) and four Cd doses (0; 1.5; 3.0;
Revista Ceres. Publicado em: 2022
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2. ENRIQUECIMENTO ELEMENTAR POR MEIO DE CULTIVO: PLANTAS E COGUMELOS
The foods enrichment with essential elements is an alternative to supply deficiencies of micronutrients and the fortification by rich cultivation is a promising strategy for the elemental enrichment of agricultural origin products, mainly in regions where there is high prevalence. On the other hand, in elemental enrichment procedures, possible antagonistic a
Quím. Nova. Publicado em: 2020-09
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3. The production of ornamental pineapple in pots under different drip-irrigation depths
ABSTRACT The objective of this work was to evaluate the effects of irrigation depth on the commercial production of ornamental pineapple in pots. The experiment was carried out in a greenhouse located in Fortaleza, in the state of Ceará, Brazil. The experimental design was completely randomised, with five treatments and four replications. The treatments wer
Rev. Ceres. Publicado em: 2020-04
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4. Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation
ABSTRACT Edible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bioactive compounds have been developed aiming at the improvement of production systems. The objective of this wo
Rev. Ceres. Publicado em: 02/12/2019
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5. Documentation of Folk Herbal Uses of Medicinally Important Wild Vegetables Used by the Tribal Communities of Sargodha Region, Pakistan
RESUMO: Este estudo preliminar fornece o consumo tradicional de vegetais silvestres que crescem principalmente como plantas daninhas (> 50%) e que também são medicinalmente importantes nas comunidades rurais da região de Sargodha, Paquistão. Por meio de diferentes pesquisas e entrevistas com informantes-chave, foram coletados dados sobre percepção, col
Planta daninha. Publicado em: 02/12/2019
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6. RIVERINE COMMUNITIES AND BELO MONTE POWER PLANT: DETERRITORIALIZATION AND INFLUENCE ON THE CULTIVATION OF EDIBLE PLANTS1
Resumo A pesquisa objetivou avaliar a importância das plantas alimentícias na manutenção do modo de vida dos ribeirinhos afetados pela Hidrelétrica Belo Monte, num cenário de mudanças socioambientais. Com 60 Unidades Familiares, realizaram-se entrevistas semiestruturadas, observações participantes, turnês guiadas e coletas botânicas. Os dados fora
Ambient. soc.. Publicado em: 02/12/2019
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7. Influence of high temperature on the reproductive biology of dry edible bean (Phaseolus vulgaris L.)
ABSTRACT: The aim of this study was to investigate the effect of heat stress on 12 bean genotypes through the analysis of their reproductive biology in terms of flowering, pollen viability, meiotic behavior, and production. Plants were grown in a climate chamber at 25-20 °C (day and night) and at a high temperature treatment 37-26 °C (day and night) from t
Sci. agric. (Piracicaba, Braz.). Publicado em: 05/09/2019
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8. As plantas comestíveis no Brasil dos séculos XVI e XVII segundo relatos de época
Resumo Este trabalho objetivou estudar a flora comestível do Brasil nos séculos XVI e XVII a partir dos textos de 18 autores que estiveram no país durante este período. As plantas citadas foram identificadas por similaridade a partir das descrições textuais e imagens disponíveis nas obras estudadas, considerando a origem, área de ocorrência e nome p
Rodriguésia. Publicado em: 08/08/2019
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9. Lysine metabolism and amino acid profile in maize grains from plants subjected to cadmium exposure
ABSTRACT: In general, the effects of Cadmium (Cd) on crop quality are evaluated solely by Cd accumulation in the edible plant parts; thus, the potential effects on several nutritional features are not often taken into account. This study evaluated Cd effects on the enzymatic activities of lysine (Lys) metabolism, storage protein and amino acid profile in mai
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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10. Etnobotânica como subsídio à gestão socioambiental de uma unidade de conservação de uso sustentável
Resumo A etnobotânica é útil para compreender a relação dos povos e plantas, facilitando a proposição e implementação de estratégias de melhoria da qualidade de vida e de conservação ambiental. Portanto, investigou-se o conhecimento etnobotânico na área de proteção ambiental (APA) Cachoeira das Andorinhas em Ouro Preto-MG. Foram realizadas en
Rodriguésia. Publicado em: 25/04/2019
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11. Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable
Abstract Nutritionally enhanced pasta was developed by adding dried leaves of Pereskia aculeata Miller, known as ora-pro-nobis (OPN). The OPN are edible wild plants, underused and unknow plants. The incorporation of OPN dried leaves flour (OPN-F) into a regularly eaten food product, such as pasta, could be a healthy and low-cost strategy to improve nutrient
Food Sci. Technol. Publicado em: 10/12/2018
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12. Gall-inducing insects of restinga areas (Atlantic Forest) in Brazil: economic importance
Abstract Many gall-inducing insects have been reported as pests in the Old World and North America, although few such examples are known from South America. A list of gall-inducing insects of potential economic importance, with a focus on those of restinga environments, was compiled using Maia (2013a) as starting point and updated with the database “Thomps
Pap. Avulsos Zool.. Publicado em: 29/11/2018