Economic Weight
Mostrando 1-12 de 289 artigos, teses e dissertações.
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1. Economic feasibility of Gluconacetobacter diazotrophicus in carrot cultivation
ABSTRACT The inclusion of more sustainable alternatives such as bacterial inoculants is a viable option for the competitiveness of vegetable crops in tropical countries such as Colombia. The economic feasibility of a bacterial suspension of G. diazotrophicus applied to the carrot crop was determined. The native isolate G. diazotrophicus GIBI029 was evaluated
Revista Ceres. Publicado em: 2022
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2. Factors associated with infant formula supplementation in Brazilian hospitals: a cross-sectional study
Abstract Objective To analyze the factors associated with infant formula supplementation in newborns referred to rooming-in in Brazilian hospitals. Method Cross-sectional study with data from 14,531 postpartum women and newborns obtained from the "Birth in Brazil" survey, conducted in 2011-2012. The analysis used a logistic regression model with a hierarch
Jornal de Pediatria. Publicado em: 2022
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3. Lipoprotein(a) levels in children and adolescents: Ouro Preto Study
Abstract Background Lipoprotein (a) is a cardiovascular risk factor in adult. Studies have shown the presence of this emergent risk factor in school children, which may contribute to the development of atherosclerosis in adulthood. Objective To evaluate the association between lipoprotein (a) and cardiovascular risk factors in school children. Methods Lip
Int. J. Cardiovasc. Sci.. Publicado em: 2021-02
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4. Ultrasound reference values for the calcaneus of children and adolescents at moderate altitudes in Peru
Abstract Objective: a) Establish reference values for bone parameters by using the speed of sound (SOS, m/s) of broadband ultrasound attenuation (BUA, dB/MHz) and establish a bone quality index (BQI = αSOS + βBUA) for children and adolescents living in a region of moderate altitude, b) compare bone parameters with an international standard (with different
J. Pediatr. (Rio J.). Publicado em: 2021-02
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5. Production of functional products using grape processing residuals
Abstract The viticulture – winemaking of Azerbaijan has a rich history and traditions. Grapes have been cultivated and wine made in these places since the ancient times. In the 1980s, the field was in a boom period and provided economic benefits at a level comparable to the country's oil industry revenues. Although the area is currently experiencing a rece
Food Sci. Technol. Publicado em: 2020-12
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6. Economic inequality in prevalence of underweight and short stature in children and adolescents: the weight disorders survey of the CASPIAN-IV study
ABSTRACT Objective: The aim of this study was to determine the determinants of socio-economic inequality in the prevalence of short stature and underweight in Iranian children and adolescents. Subjects and methods: This cross-sectional nationwide study was conducted on 36,486 participants, aged 6-18 years. This school-based surveillance (CASPIAN- IV) progr
Arch. Endocrinol. Metab.. Publicado em: 2020-10
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7. DENTAL WEAR AND TOOTH LOSS IN MORBID OBESE PATIENTS AFTER BARIATRIC SURGERY
RESUMO Racional: Obesidade e seu tratamento cirúrgico têm sido relacionados às alterações bucais. Objetivo: Avaliar e comparar a ocorrência de desgaste dentário e perda dentária em pacientes eutróficos, obesos mórbidos e submetidos ao bypass gástrico em Y-de-Roux. Métodos: Estudo tipo observacional e analítico com pareamento de gênero e ida
ABCD, arq. bras. cir. dig.. Publicado em: 09/12/2019
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8. ADDITION OF BOILER CHARCOAL WASTE TO COMPOST FOR USE AS SUBSTRATE FOR VEGETABLE SEEDLINGS
ABSTRACT The recovery of waste from the broiler production chain (BPC) is consistent with the principles of a circular economy. Besides turning waste into organic compost, its use as substrate for the production of vegetable seedlings further increases its economic value. However, it is necessary to adapt its characteristics to enable its use as substrate. T
Eng. Agríc.. Publicado em: 09/12/2019
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9. Use of soybean gum as an emulsifier in diets for commercial laying hens
Resumo: O objetivo deste trabalho foi avaliar a influência da inclusão de goma de soja (Glycine max) na dieta de poedeiras comerciais sobre a produção de ovos, a qualidade externa e interna dos ovos, e a viabilidade econômica, bem como da temperatura e do tempo de armazenamento sobre a estabilidade oxidativa dos ovos. Cento e oitenta poedeiras Lohmann-L
Pesq. agropec. bras.. Publicado em: 02/12/2019
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10. Prevalência de sobrepeso e obesidade e fatores associados em mulheres de São Leopoldo, Rio Grande do Sul: um estudo de base populacional
Resumo Introdução O sobrepeso e a obesidade são multicausais, porém seus determinantes ainda não foram completamente estudados. Objetivo Estimar a prevalência de sobrepeso e de obesidade e os fatores associados. Método Estudo transversal de base populacional com 981 mulheres (20 a 60 anos) de São Leopoldo/RS. O peso e a altura foram aferidos para
Cad. saúde colet.. Publicado em: 28/11/2019
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11. Morphological characterization and selection of castor bean accessions for mechanized production1
RESUMO A mamoneira (Ricinus communis L.) é uma oleaginosa encontrada em várias regiões do mundo, devido à sua fácil propagação e adaptação. O cultivo de genótipos mais produtivos, resistentes a doenças e que permitem o uso de mecanização traz maior retorno econômico para os produtores. Objetivou-se realizar a caracterização morfológica e sel
Pesqui. Agropecu. Trop.. Publicado em: 25/11/2019
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12. Bluetongue disease in sheep: a review
RESUMO A presente revisão objetivou apresentar os principais aspectos relacionados à infecção causada pelo vírus da língua azul em ovinos. A língua azul é uma doença viral, infecciosa e não contagiosa, causada por um vírus (BTV) do gênero Orbivírus, transmitida por meio de vetores hematófagos do gênero Culicoides a ruminantes domésticos e sel
Arq. Inst. Biol.. Publicado em: 14/11/2019