Economic Evaluation
Mostrando 1-12 de 698 artigos, teses e dissertações.
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1. Heritability of resistance to potato late blight in an F1 population of elite potato cultivars
ABSTRACT Phytophthora infestans is the most important disease in potato crops. Its control is based on the use of chemical products that have developed pathogen resistance and high economic and environmental impacts. To reduce these effects, the use of plant varieties or cultivars resistant to this pathogen has been proposed. The aim of this study was to eva
Revista Ceres. Publicado em: 2022
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2. Environmental and economic evaluation of coffee residues
RESUMO O Brasil é um país de cultura agrícola, e há mais de cem anos é o maior produtor de café. Assim, o trabalho propõe alternativas para o aproveitamento dos resíduos agrícolas da produção de café, analisando-os do ponto de vista ambiental e econômico. Uma lavoura de café foi selecionada no município de Santa Rosa da Serra (Minas Gerais, Br
Engenharia Sanitaria e Ambiental. Publicado em: 2022
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3. Evaluation of the Metabolic Profile of Arabica Coffee via NMR in Relation to the Time and Temperature of the Roasting Procedure
Coffee is one of the most popular and consumed products in the world, with high nutritional value and economic importance. However, some factors can change the organoleptic properties of a coffee species, without causing significant damage such as loss of important components. The present study evaluated the chemical profile, via nuclear magnetic resonance (
J. Braz. Chem. Soc.. Publicado em: 2021-01
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4. ARTIFICIAL NEURAL NETWORK-BASED METHOD TO IDENTIFY FIVE VARIETIES OF EGYPTIAN FABA BEAN ACCORDING TO SEED MORPHOLOGICAL FEATURES
ABSTRACT One of the new crop varieties that have been adopted for high yield is the Egyptian faba bean. However, poor-quality faba bean has reduced economic value. Quality evaluation is thus important and can be performed using computational intelligence. We developed a robust method based on morphological features and artificial neural network for quality g
Eng. Agríc.. Publicado em: 2020-12
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5. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.
Abstract Brazil, the world’s largest citros producer, yields around 19 million tons per year and exports most part of its production as orange juice. Essential oils (EOs) extracted from leaves, fruit and flowers of many species of the genus Citrus have been widely used as the result of their promising bioactivities. The fungus Rhizopus stolonifer (Ehrenb.)
Food Sci. Technol. Publicado em: 2020-12
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6. Economic inequality in prevalence of underweight and short stature in children and adolescents: the weight disorders survey of the CASPIAN-IV study
ABSTRACT Objective: The aim of this study was to determine the determinants of socio-economic inequality in the prevalence of short stature and underweight in Iranian children and adolescents. Subjects and methods: This cross-sectional nationwide study was conducted on 36,486 participants, aged 6-18 years. This school-based surveillance (CASPIAN- IV) progr
Arch. Endocrinol. Metab.. Publicado em: 2020-10
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7. Open stope stability assessment through artificial intelligence
Abstract Underground mining is a set of methods that allows the extraction of ore in depth, ensuring sustainability and economic viability. One of the problems that arise in underground mine operations is open stope stability. The method for assessing stabil ity of open stopes is the stability graph proposed by Mathews et al. (1981). It is possible to estima
REM, Int. Eng. J.. Publicado em: 2020-09
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8. Influence of water level in mine sequencing applied to strategic mining planning
Abstract Developing mine sequencing involves a number of factors and a large amount of information, and consequently the profitability of the project will strongly depend on the production schedule. A mining project may be conditioned to non-optimal sequencing, which may affect the economic results of the project and also lead to an inadequate utilization of
REM, Int. Eng. J.. Publicado em: 2020-06
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9. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 2020-06
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10. CONTROLLED RELEASE FERTILIZER IN THE ROOTING AND PERFORMANCE OF CLONES OF Paratecoma peroba
ABSTRACT Paratecoma peroba is a native forest species of great economic and ecological interest, currently at risk of extinction. In addition to the difficulty of finding adult individuals of this species, plant production is limited, so the use of mini-cuttings can facilitate the spread of P. peroba. Thus, the objective of this study was to analyse the effe
CERNE. Publicado em: 2020-06
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11. Internal Validation of a Risk Score for Prediction of Postoperative Atrial Fibrillation after Cardiac Surgery
Abstract Background: Postoperative atrial fibrillation (POAF) after cardiac surgery has great clinical and economic implications. Many attempts have been made to identify risk factors aiming at a better evaluation of prophylactic treatment strategies. Objective: To perform an internal validation of a risk score for POAF. Methods: A prospective cohort of 1
Int. J. Cardiovasc. Sci.. Publicado em: 2020-04
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12. Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
Abstract Unconventional food plants (UFPs) are by definition little known and infrequently consumed by population, although are recognized as having high nutritional value and economic potential. The objective was to assess the knowledge about UFPs by the population in the southwestern region of the state of Paraná, Brazil; and more particularly to evaluate
Food Sci. Technol. Publicado em: 2020-03