Dry Wall
Mostrando 1-12 de 153 artigos, teses e dissertações.
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1. The Endoscopic Anatomy of the External Acoustic Meatus and of the Middle Ear in Dry Temporal Bones: A Study Conducted Using Digital and Mobile Device Technology
Abstract Introduction The endoscopic anatomy of the middle ear (ME) and of the external acoustic meatus (EAM) has been described in cadavers, in fresh temporal bones, or in vivo using conventional video recording, but not in dry bones or using an alternative inspection and recording technique. Objective To study the anatomy of the ME and of the EAM in dry
International Archives of Otorhinolaryngology. Publicado em: 2022
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2. Thermal decomposition and reaction sintering for synthesis of mullite-zirconia composite using kaolin, γ-alumina and zirconia
Abstract The refractory materials used in the wall of the furnaces for glass melting can be prepared from mullite-zirconia composite material. The composite of mullite/zirconia was synthesized from Iraqi kaolin, γ-alumina, and zirconia using thermal decomposition with reaction sintering at 1600 °C. Several batches were prepared with various ratios of kaoli
Cerâmica. Publicado em: 2021-03
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3. Potential and restrictions of Poincianella pyramidalis (Tul.) L. P. Queiroz as native forage in the Brazilian semi-arid region
ABSTRACT. Poincianella pyramidalis (catingueira) is a endemic plant of the Caatinga, selected by animals grazing on native pasture. With the aim of evaluating characteristics indicative of its nutritional quality, 10 plants were selected and identified, sampled at five different ages, were used to determine dry matter (DM), crude protein (CP), neutral deterg
Acta Sci., Anim. Sci.. Publicado em: 24/10/2020
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4. Avaliação quantitativa e qualitativa do emprego de paredes como nova perspectiva para captação de água de chuva
RESUMO A poluição dos mananciais de abastecimento e a necessidade de se buscar água, cada vez mais distante, agregam à água tratada alto valor monetário, sendo a captação e a utilização da água de chuva uma forma de reduzir custos. Nos grandes centros urbanos, ocorre a formação de ilhas de calor, as quais favorecem a ocorrência de chuvas convec
Eng. Sanit. Ambient.. Publicado em: 05/08/2019
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5. Enzymatically and/or thermally treated Macroalgae biomass as feedstock for fermentative H2 production
ABSTRACT Due to its high carbohydrate content, algae biomass can be employed as feedstock to produce hydrogen (H2) by fermentation. However, to make the carbohydrates entrapped within the cell wall more bioavailable, algae biomass must be treated before fermentation. We submitted Kappaphyccus alvarezzi macroalgae biomass to autoclave (at 120 °C and 1 atm fo
Matéria (Rio J.). Publicado em: 10/06/2019
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6. Aspectos morfológicos do rúmen, omaso e fígado de tourinhos alimentados com diferentes níveis de glicerina bruta
ABSTRACT The morphology of the ruminal and omasal mucosa and hepatic parenchyma of 44 young bulls submitted to four types of concentrates were evaluated by varying the inclusion level of crude Glycerin - CG (0, 6, 12 and 18%). The variables evaluated were number of ruminal papillae per cm² of wall; area of the papillae and total absorption surface per cm²
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2019-02
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7. Effect of bisacodyl on rats with slow transit constipation
The effect of bisacodyl on the treatment of rats with slow transit constipation (STC) was studied. Forty-five female Wister rats were divided into control group, STC group, and STC bisacodyl group. The immunohistochemical method was used to determine interstitial cells of Cajal (ICC) and the expression of c-Kit protein. Body mass and the number of defecation
Braz J Med Biol Res. Publicado em: 28/05/2018
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8. COMPUTATIONAL FLUID DYNAMICS (CFD) APPLICATION FOR VENTILATION STUDIES IN BROILER HOUSES
ABSTRACT With the recent increase in the number of acclimatized broiler houses in Brazil, design and adaptation of facilities to withstand the tropical weather conditions enabling the maintenance of ideal conditions without increasing costs have been major challenges. The aim of this study was to evaluate the ventilation system in solid-wall broiler houses u
Eng. Agríc.. Publicado em: 2017-02
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9. Effect of alfalfa hay on growth performance, carcass characteristics, and meat quality of growing lambs with ad libitum access to total mixed rations
ABSTRACT Forty male Naemi lambs were used to evaluate the effect of total mixed rations (TMR) alone or in combination with supplementation of alfalfa hay offered at different schedules on growth, carcass characteristics, and meat quality. Lambs at the age of three months, with an average weight of 28.85±1.09 kg, were randomly selected and distributed into f
R. Bras. Zootec.. Publicado em: 2016-06
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10. Mastoid Obliteration with Autologous Bone in Mastoidectomy Canal Wall Down Surgery: a Literature Overview
Introduction The objectives of mastoidectomy in cholesteatoma are a disease-free and dry ear, the prevention of recurrent disease, and the maintenance of hearing or the possibility to reconstruct an affected hearing mechanism. Canal wall down mastoidectomy has been traditionally used to achieve those goals with greater or lesser degrees of success. However
Int. Arch. Otorhinolaryngol.. Publicado em: 2016-03
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11. Ecological significance of wood anatomy of Alseis pickelii Pilg. & Schmale (Rubiaceae) in a Tropical Dry Forest
This work describes, analyzes and compares the wood anatomy of Alseis pickelii from two distinct sites in Tropical Dry Forest. One site is an exploited forest that was disturbed by deforestation whereas the other site is preserved and has not been logged since selective logging in the 1960's. For the evaluation of wood anatomy, plant material was processed f
Acta Bot. Bras.. Publicado em: 2016-03
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12. Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)
Considering the extensive use of hot peppers and spicy sauces in the Mexican cuisine, in the present paper, three widely consumed Mexican condiments (mole sauce, achiote, and pasilla hot pepper) were analyzed for their total phenols, flavonoids and proanthocyanidins, antioxidant activity, and protective effect against lipid oxidation in chopped pork meat. Al
Food Sci. Technol. Publicado em: 2014-06