Dry Matter Loss
Mostrando 1-12 de 78 artigos, teses e dissertações.
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1. Characterization of sugarcane bagasse ash (SBA) and its evaluation for use in alkali-activated slag mixtures
Abstract This work proposed to incorporate the sugarcane bagasse ash (SBA) with a high content of organic matter (loss on ignition of 35.87%) in alkali-activated mixtures with blast furnace slag. After grinding SBA, replacement ratios of 10%, 20%, and 30% of the ground ash were used for the flowability evaluation. The mixtures containing 20% and 30% showed a
Cerâmica. Publicado em: 2021-03
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2. Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components,
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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3. Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration
Abstract Yam bean (Pachyrhizus erosus (L.) Urb.) tuber has a low carbohydrate content and contains several aminoacids, but contains few active compounds, such as vitamins and antioxidants. Anthocyanins are antioxidants found in Rubus fructicosus L. The osmotic drying is a technique that can be used to impregnate antioxidants in a matrix, so the objective of
Food Sci. Technol. Publicado em: 27/05/2019
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4. Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after plant
R. Bras. Zootec.. Publicado em: 30/07/2018
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5. Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage
ABSTRACT This study evaluated the effects of crude glycerin (CG) supplied separately from the other dietary ingredients to goats during the feedlot and in the pre-slaughter lairage on the nutrient intake, performance, behavioral and physiological parameters, carcass characteristics, and meat quality. Twenty-eight uncastrated male goats from a cross between t
R. Bras. Zootec.. Publicado em: 30/07/2018
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6. CASTOR BEANS QUALITY SUBJECTED TO DIFFERENT STORAGE TEMPERATURES AND PERIODS
ABSTRACT The control of the temperature of the storage air have the ability to improve a better preservation of some types of agricultural products. However, the most effective temperature for storage as well as the duration of storage varies between products. Therefore, special attention should be concentrated on the storage temperature and its effects on t
Eng. Agríc.. Publicado em: 2018-06
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7. Performance and carcass characteristics of lambs fed a solution of crude glycerin during feedlot and pre-slaughter lairage
ABSTRACT The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of crude glycerin plus water (100 g kg−1 of dry matter) (GLY) during feedlot and pre-slaughter lairage. Data were analyzed as a 2 × 2 factorial (GLY available or not in feedlot and GLY available or not in the slaughterhouse). We ev
R. Bras. Zootec.. Publicado em: 21/05/2018
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8. Effects of feed restriction and forage:concentrate ratio on digestibility, methane emission, and energy utilization by goats
ABSTRACT This study was carried out to to evaluate how feed restriction and different forage:concentrate ratios affect digestibility, methane emission (using the SF6 technique), and energy utilization of Anglo-Nubian goats. Fifteen (15) dry and non-pregnant Anglo Nubian goats, averaging 30±2.9 kg body weight, were used. The experiment was divided into two t
R. Bras. Zootec.. Publicado em: 2016-12
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9. Addition of Urease Inhibitor Has No Effect on Ammonia Volatilization Following Soil Application of Poultry Litter or Organomineral Fertilizer, Unlike Urea
ABSTRACT Quantification of ammonia volatilization after addition of animal residues and nitrogen (N) mineral fertilizers to the soil is important for N management in fertilization programs. The objective of this study was to evaluate the effect of adding a urease inhibitor to N fertilizers to minimize ammonia losses following soil application. The experiment
Rev. Bras. Ciênc. Solo. Publicado em: 24/10/2016
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10. Effects of ensiling density on nutritive value of maize and sorghum silages
ABSTRACT Studies were conducted to determine the effects of different ensiling densities on fermentation, aerobic stability, and nutritive value of maize and sorghum silages. Maize and sorghum were harvested at dough (363 g/kg) and milk stages (275 g/kg), respectively. Herbages were chopped approximately 1.5 cm after harvest and then ensiled in mini silos at
R. Bras. Zootec.. Publicado em: 2016-10
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11. Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss
ABSTRACT The objective of this investigation was to determine the differences between normal and PSE (pale, soft, exudative) turkey breast meat in terms of chemical composition, pH, color, myoglobin, and drip loss. Pale and normal skinless, boneless turkey breast fillets were taken from a poultry slaughterhouse in Van/Turkey at about 2-3 h postmortem. Spectr
R. Bras. Zootec.. Publicado em: 2016-08
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12. Effect of alfalfa hay on growth performance, carcass characteristics, and meat quality of growing lambs with ad libitum access to total mixed rations
ABSTRACT Forty male Naemi lambs were used to evaluate the effect of total mixed rations (TMR) alone or in combination with supplementation of alfalfa hay offered at different schedules on growth, carcass characteristics, and meat quality. Lambs at the age of three months, with an average weight of 28.85±1.09 kg, were randomly selected and distributed into f
R. Bras. Zootec.. Publicado em: 2016-06