Dried Extract
Mostrando 1-12 de 154 artigos, teses e dissertações.
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1. Morphological, phytochemical and anti-hyperglycemic evaluation of Brachychiton populneus
Abstract Brachychiton populneus (Schott & Endl.) R.Br., Malvaceae, is one of five Brachychiton species cultivated in Egypt. Little information was found concerning the morphological, phytochemical and biological investigations of B. populneus. Morphological investigations of B. populneus were performed on fresh and dried leaves. Air-dried, ground leafy branc
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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2. Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Abstract The main constituents of the Euterpe oleracea Mart., Arecaceae, fruits (açaí) are anthocyanins. This paper aimed to standardize the extraction process and characterize an anthocyanin-rich dry extract obtained from this fruit. A 23 full factorial design was used. The volumes of ethanol 92% and acetic acid and the extraction time were used as factor
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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3. Evaluation of Antifungal Potential of Leaf Extract of Chenopodium murale Against Fusarium oxysporum f. sp. lycopersici
RESUMO: O presente estudo foi realizado para avaliar a atividade antifúngica e a análise por CG-EM do extrato de folhas de Chenopodium murale contra Fusarium oxysporum f. sp. lycopersici (FOL), um patógeno de tomate altamente problemático no solo. Folhas secas de C. murale foram extraídas com metanol por duas semanas e, após a evaporação do solvente
Planta daninha. Publicado em: 02/12/2019
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4. Effects of adding dried distillers grains with solubles (DDGS) to dog diets supplemented with xylanase and protease
ABSTRACT This study aimed to evaluate the effects of including 200 g kg −1 dried distillers grains with solubles (DDGS) to xylanase- and protease-supplemented diets for dogs on kibble properties, digestibility, fecal characteristics, and palatability. Experimental diets consisted of: 0 g kg −1 DDGS without enzymes (0WE), 0 g kg −1 DDGS with xylanase an
R. Bras. Zootec.. Publicado em: 11/11/2019
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5. Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs
ABSTRACT Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), neutral detergent fiber (NDF), gross (GE), di
R. Bras. Zootec.. Publicado em: 28/10/2019
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6. Comparisons of the active components in four unripe raspberry extracts and their activites
Abstract Dried unripe raspberry of Rubus chingii, were prepared as the following four extracts: unpurified raspberry extract (URE), purified raspberry extract (PRE), URE after high temperature-high pressure (UPE-H, HTHP), and PRE after HTHP (PRE-H). The total polyphenolic contents (TPCs) and total flavonoid contents (TFCs) of the four extracts, as assessed b
Food Sci. Technol. Publicado em: 10/10/2019
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7. Pharmacological evaluation of the hydro-alcoholic extract of Campomanesia phaea fruits in rats
Resumo Campomanesia phaea (Myrtaceae), popularmente conhecida como cambuci, é uma das várias espécies de plantas que produzem frutos comestíveis amplamente utilizados na nutrição humana. Apesar de seu consumo e potencial econômico, há poucas pesquisas científicas sobre a Campomanesia, especialmente aquelas relacionadas aos seus benefícios terapêut
Braz. J. Biol.. Publicado em: 07/10/2019
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8. Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
Abstract This study aimed to evaluate the efficiency of aqueous extraction to obtain bioactive phytochemicals from grains and residual husk of organic Arabic coffee, as well as to develop a beverage with high antioxidant capacity and assess its sensorial acceptability. Aqueous extracts were obtained from dried and crushed coffee beans and husk. Various extra
Food Sci. Technol. Publicado em: 27/06/2019
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9. Chronic hypoglycemic effect and phytochemical composition of Smilax moranensis roots
ABSTRACT Smilax moranensis M.Martens & Galeotti, Smilacaceae, root is a medicinal plant used among the Chatinos in Oaxaca, Mexico, to control type 2 diabetes. The objectives of the study were to isolate the bioactive compounds from the roots of Smilax and evaluate the chronic hypoglycemic effect of the ethanol–water extract. The main compounds were isolate
Rev. bras. farmacogn.. Publicado em: 27/05/2019
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10. Allelopathic Effect of Lotus and Arrowhead Weed on Wheat, Wild Oat and Milkthistle Germination
RESUMO: Foi conduzido um experimento para investigar os efeitos alelopáticos do lótus (Nelumbo nucifera Gaertn.) e da erva-flecha (Sagittaria sagittifolia (Brummitt & Powell): L.) na germinação de sementes de trigo e duas plantas daninhas associadas: aveia silvestre (Avena fatua L.) e cardo-mariano (Silybum marianum (L.) Gaertn.). O experimento foi insta
Planta daninha. Publicado em: 06/05/2019
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11. Phytochemical Profile of Pasture Weeds from the Brazilian Cerrado
RESUMO: A grande diversidade de espécies vegetais nas pastagens do cerrado brasileiro com características ecofisilógicas diferenciadas indica a possibilidade de encontrar no conteúdo celular dessa flora compostos químicos com potencial para uso na agricultura, saúde humana e animal. Para comprovação dessa hipótese, serão necessárias três etapas:
Planta daninha. Publicado em: 06/05/2019
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12. Quantification of Tannins from Curupay Bark
ABSTRACT This study aimed to assess the influence of time and sodium sulfite concentration on tannin yield in Curupay bark and propose better extraction conditions. The extractions were performed using 100 g of dried bark and 1500 mL of water at 70 °C, with extraction times of 2, 3, and 4 h and amount of extractor salt at the concentrations of 0, 1, 2, 3,
Floresta Ambient.. Publicado em: 31/01/2019