Dried Beef
Mostrando 1-12 de 14 artigos, teses e dissertações.
-
1. Biocidal potential of Eugenia pyriformis essential oil in the control of Rhipicephalus (Boophilus) microplus in the free-living cycle
RESUMO: O Brasil dispõe de um dos maiores rebanhos bovinos comerciais do mundo, sendo natural que junto a esse rebanho, coexista uma enorme quantidade de espécies parasitárias; dentre estes o carrapato Rhipicephalus (Boophilus) microplus que interfere na produtividade animal, causando prejuízos à pecuária de corte e leite. A utilização de acaricidas
Pesq. Vet. Bras.. Publicado em: 02/12/2019
-
2. A fast drying method for the production of salted-and-dried meat
Abstract The objective of this work was to investigate the application of microwave vacuum drying (MWVD) as a fast drying method to produce salted-and-dried beef cuts. Moreover, aiming to reduce the sodium content in the meat product, the partial replacement of NaCl by KCl during the salting stage was also investigated. To this end, beef cuts were salted by
Food Sci. Technol. Publicado em: 09/05/2019
-
3. Efeito do ácido lático sobre as características microbiológicas, físico-químicas e sensoriais na carne do sol
The dried beef is a food traditionally eaten by Northeastern and has an extensive trade in the city of Natal-RN. It is usually produced in an empirical manner, without any standardization in production. Characterized as partially dehydrated meat product, so that the activity of water present is not sufficient to prevent microbial growth, degradation or the p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/11/2011
-
4. TURISMO E PATRIMÔNIO CULTURAL: Um casarão e seus encantos
The aim of this investigation was to organize and describe the history of the Palacete Paysandu in the city of Pelotas/RS using, as a reference paradigm, studies and reflections on the preservation and restoration of the material and immaterial heritage. A study of this type in a Master‟s degree in Tourism and Hotel Management was justified by the goal
Publicado em: 2010
-
5. Polpa cítrica úmida despectinada em substituição à polpa peletizada no desempenho de bovinos de corte confinados / Despectinated moist citrus pulp in partial replacing of pelleted citrus pulp on beef cattle performance
The objective of this study was evaluate despectinated citrus pulp (Braspolpa®) replacing 30% of pelleted citrus pulp in feedlot beef cattle finishing diets. In the first trial, was used despectinated citrus pulp in natura. Forty eight yearling bulls (24 Nelore and 24 Canchim), 18 months old and averaging 404 and 439 kg initial live weight for Nelore and Ca
Publicado em: 2008
-
6. The effect of conjugated linoleic acid supplementation on lipid profile and body composition of healthy growing wistar rats. / O efeito da suplementação com acido linoleico conjugado sobre o perfil lipidico e a composição corporal em ratos wistar saudaveis em crescimento.
Conjugated linoleic acid (CLA), a group of positional and geometric isomers of linoleic acid with conjugated double bonds, occurs in small quantities in a wide variety of foods. CLA can originate in the rumen by biohydrogenation of fatty acids from ingested food, and by the desaturation of the trans-11 C18:1 fatty acid. Thus, significant concentrations of CL
Publicado em: 2005
-
7. Composição corporal e exigências nutricionais de macroelementos minerais (Ca, P, Mg, Na e K) de bovinos Nelore e Caracu selecionados para peso aos 378 dias de idade / Body composition and nutritional requirements of macrominerals (Ca, P, Mg, Na and K) of genetic improved Nellore and Caracu bulls to weight at 378 days of age
The experiment was accomplished in the Experimental Station of Colina, Zootecnia Institute, Sao Paulo, Brazil, with the objective of evaluating the body composition and the net and dietary requeriments of calcium (Ca), phosphorus (P), magnesium (Mg), sodium (Na) and potassium (K) of Genetic Improved Nellore (GIN) and Genetic Improved Caracu (GIC) for weight
Publicado em: 2005
-
8. Aspectos alimentares e nutricionais de escolares em educandÃrios pÃblicos no bairro da VÃrzea, Recife - PE
With the objective of describing basicsl aspects of alimentation and the nutritional state of schoolchildren as a reference for the public school lunch program, a study was developed with a sample of 712 students from 9 public schools in the VÃrzea neighborhood of the city of Recife, Pernambuco, Brazil. The results from this research study were collected in
Publicado em: 2004
-
9. IMMUNOFLUORESCENT STAINING OF BACILLUS ANTHRACIS IN DRIED BEEF
-
10. Use of Dried Tissue in Beef Heart Medium for Anaerobic Bacteria1
-
11. Comparison of Two Methods for the Isolation of Salmonellae From Imported Foods
Two methods for the detection of salmonellae in foods were compared in 179 imported meat and egg samples. The number of positive samples and replications, and the number of strains and kinds of serotypes were statistically comparable by both the direct enrichment method of the Food Hygiene Laboratory in England, and the pre-enrichment method devised for proc
-
12. Prospective Investigation of Cryptic Outbreaks of Salmonella agona Salmonellosis
The number of Salmonella agona isolates reported annually in Texas from 1992 through 1994 ranged from 14 to 21. An increase in incidence of S. agona infections was noted in the fall of 1995. Pulsed-field gel electrophoresis (PFGE) analysis identified prospectively two possible cryptic outbreaks caused by an indistinguishable strain which was isolated from 18
American Society for Microbiology.