Dioscorea Cayenensis
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Biochemical characteristics of composite flours: influence of fermentation
The purpose of this study was to introduce yam in the development of two new composite flours containing soy and cassava. Two composite flours were obtained after fermentation of yam, soybean, and cassava in respectively 60, 30, and 10% proportions. Two varieties of yam were used: Dioscorea alata (variety "Bete bete") and Dioscorea cayenensis (variety "Lokpa
Food Sci. Technol. Publicado em: 2013-12
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2. Caracterização da diversidade genética de inhame (Dioscorea alata) utilizando marcadores microssatélites / Genetic diversity characterization of water yam (Dioscorea alata L.) with microsatellites markers
O gênero Dioscorea é o mais amplo da família Dioscoreaceae, apresentando cerca de 600 espécies distribuídas, sobretudo, nos trópicos, com grande importância na alimentação, principalmente na África Ocidental, na Sudeste Asiático, no Caríbe e em alguns países da América do Sul. No Brasil, algumas espécies de inhame (Dioscorea spp.), juntamente
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/07/2011
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3. Eficiência de fungos micorrízicos arbusculares (FMAs) em colonizar e beneficiar o crescimento de mudas micropropagadas de cará-da-costa.
2003
Horticultura Brasileira. Publicado em: 2011
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4. A Preliminary Evaluation of Cell and Tissue Culture Methods Suitable for Screening Anthrocnose Disease Reactions in Tropical Yams.
Effect of different temperatures (15, 19, 25 and 29 °C), media type (PDA and Czapek Dox agar) and light on sporulation of a Caribbean pathovar of Colletotrichum gloe-osporioides f.sp. dioscoreae were studied. Czapek Dox agar and temperature of 25 °C were found to be best conditions for supporting growth and sporulation of this organism. Long-term fungal cu
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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5. Isoenzymatic and morphological diversity of yams (Dioscorea spp.) collected in swiddens of traditional agriculture of the Ribeira River Valley - SP / Diversidade isoenzimática e morfológica de inhame (Dioscorea spp.) coletados em roças de agricultura tradicional do Vale do Ribeira - SP
Traditional agriculturists of the south region of the State of São Paulo have been maintainers of a great repository of genetic diversity and knowledge regarding the management peculiarities of this diversity. The yam (Dioscorea spp.) culture is maintained and cultivated in this region in swiddens that use the system of coivara. This research had the ob
Publicado em: 2005