Dietetic Supplements
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Bacaba powder produced in spouted bed: an alternative source of bioactive compounds and energy food product
Resumo Este estudo avaliou o pó de bacaba produzido em leito de jorro como fonte de compostos bioativos e de alto valor energético. As condições que influenciaram os parâmetros do processo de secagem (desempenho, teor de umidade, retenção fenólica e de antocianina), bem como a otimização simultânea (condições ótimas) de produção foram conside
Braz. J. Food Technol.. Publicado em: 15/08/2019
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2. Evaluation of impact of the National Program of Iron Supplementation on non anemic infants, Viçosa, MG / Avaliação do impacto do Programa Nacional de Suplementação de Ferro em lactentes não anêmicos,Viçosa, MG
The limited success of prophylaxis programs of iron deficiency anemia on infants force to the need of programs evaluation researches in order to improve health public policies related to that lack. On this way, this work aimed to evaluate the impact of the National Program of Iron Supplementation on non anemic infants from 6 to 18 months of age (PNSF) attend
Publicado em: 2008
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3. Consumo de suplementos dietéticos por atletas juniores de futebol / Consume of the dietetics supplements by junior male athletes of soccer
Introdution:The best physical performance has been required earlier, doing as that Young athletes will be submitted the manipulation dietetic joining of the use of the dietetics supplements. Main goal: describe the consume of the dietetic used by juniors male athletes of soccer, in Florianópolis, SC. Specific goals: verify the characteristics of the consump
Publicado em: 2007
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4. Obtenção de hidrolisados protéicos de arroz com baixo teor de fenilalanina: emprego de pancreatina e corolase PP
With the aim of producing dietetic supplements for the treatment of phenylketonuria, rice was used as the raw matter. Initially, the proteins were extracted by an alkaline process, varying the pH and the time of extraction. The highest extraction yield (84,7%) was obtained when using pH 12 and stirring for 1 h. Twelve hydrolysates were then prepared from the
Publicado em: 2005