Dietary Assessment Method
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. Assessment of anti-diabetic activity of a novel hydrazine-thiazole derivative: in vitro and in vivo method
Diabetes mellitus is a chronic disease resulting in oxidative stress that promotes tissue damage. The appearance of this disease is highly related to lifestyle and food of the population, being of great interest to search for a dietary supplement that can also act by reducing oxidative alterations. Based on the broad range of biological activity of thiazole
Braz. J. Pharm. Sci.. Publicado em: 10/07/2019
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2. ANTHROPOMETRIC AND DIETETIC EVALUATION OF PEOPLE WITH ILEOSTOMIES
RESUMO CONTEXTO: Além do manejo adequado das eliminações da estomia, a manutenção da nutrição para a pessoa com ileostomia é um grande desafio. OBJETIVO: Este trabalho teve como objetivo avaliar o estado nutricional de pessoas com ileostomia. MÉTODOS: Trata-se de um estudo transversal, realizado numa população de 17 pessoas com ileostomia ca
Arq. Gastroenterol.. Publicado em: 04/04/2019
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3. Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
The cellular structure of healthy food products, with added dietary fiber and low in calories, is an important factor that contributes to the assessment of quality, which can be quantified by image analysis of visual texture. This study seeks to compare image analysis techniques (binarization using Otsu’s method and the default ImageJ algorithm, a variatio
Food Sci. Technol. Publicado em: 2015-03
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4. Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs
The present study tested brown propolis in crude or extract form as a feed supplement for feedlot lambs to identify the type that most improves in vivo nutrient digestibility. Digestibility was assessed by both total fecal collection and internal markers and the results obtained by these techniques were compared. The completely randomized design was used to
R. Bras. Zootec.. Publicado em: 2014-07
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5. Avaliação do consumo alimentar de gestantes portadoras de diabetes pré-gestacional pelo método do recordatório alimentar de 24 horas / Assessment of dietary intake of pregnant women with pregestational diabetes by means of recall method for 24 hours
Objetivo: O objetivo deste estudo foi analisar o consumo alimentar de gestantes portadoras de diabetes pré-gestacional, estimando a prevalência de deficiência ou excesso dos macronutrientes e micronutrientes na alimentação. Método: Foram analisadas 39 gestantes portadoras de diabetes pré-gestacional, em primeira consulta do seguimento de pré-natal, n
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/02/2012
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6. Estado nutricional antropométrico, perfil lipídico e consumo alimentar como fatores de risco para doença cardiovascular em adolescentes
As dislipidemias e o excesso de peso corporal em adolescentes, quando associados, sugerem uma progressão dos fatores de risco modificáveis para as doenças cardiovasculares (DCV). Além destes, os hábitos alimentares e de estilo de vida inadequados, também têm sido considerados impactantes no desenvolvimento de doenças crônicas. Os objetivos do estudo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2011
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7. Análise de métodos de avaliação de ingestão de proteína em pacientes com doença renal crônica na fase não dialítica / Analysis method of assessement of protein intake in patients with chronic kidney disease in non-dialytic stage
It has been well described in the literature the errors inherent to the 24 hours urine collection in free-living individuals. Therefore, the assessment of protein intake in nondialyzed chronic kidney disease (CKD) patients by the urinary urea excretion in the 24 hour urine sample, may lead to important errors related to the method itself. In this regard, ass
Publicado em: 2010
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8. Nutritional status and economic status in liver transplant candidates / Avaliação nutricional e nivel socioeconomico de candidatos a transplante de figado
Malnutrition is an usual complication in undergoing transplant patients, therefore nutritional assessment is essential for an early nutritional intervention to recuperate or maintain a sufficient weight. Economic status can be useful to offer a right nutritional guide and suppose dietary adherence taken with food acquirement and adequate nutritional status m
Publicado em: 2009
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9. Modificação de dispositivo para gastrostomia endoscópica percutânea pela técnica de punção: utilização em pacientes com neoplasia maligna de cabeça e pescoço / A modified device for percutaneous endoscopic gastrostomy by the introducer technique: use in head and neck cancer patients
Head and neck cancer is the fifth most frequent neoplasm in developing countries. Dysphagia resulting from head and neck cancer or its treatment may lead to weight loss and malnutrition. Enteral nutrition is the method of choice of therapy to patients with preserved gastrointestinal tract unable to maintain adequate oral ingestion. Nasogastric or nasoenteral
Publicado em: 2009
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10. Parasitosis, nutritional status, food intake and social indicators in children and adolescents in an area of invasion, Maceió, Alagoas. / Parasitoses, estado nutricional, consumo alimentar e indicadores sociais em crianças e adolescentes residentes em uma área de invasão em Maceió, Alagoas.
Common problems in the developing countries includes protein-energy undernutrition and iron deficiency anemia. These nutritional deficiencies are commonly associated with intestinal parasites, causing damage to growth and development and increasing the risk to morbidity-mortality. However, studies have shown controversy about this relationship. This study ai
Publicado em: 2008
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11. Caries prevalence in skeletal series: is it possible to compare?
Because of the relationship with subsistence, dental caries is a central issue in paleopathological research. Usually, comparisons between caries prevalence exhibited in different skeletal series are made. Dietary variation is the most common explanation for cavities prevalence. The aim of this paper is to verify if it is possible to compare caries prevalenc
Memórias do Instituto Oswaldo Cruz. Publicado em: 2006-12
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12. Estudo de calibração do questionário de frequência alimentar para adolescentes - QFAA a ser utilizado em um estudo de coorte de escolares de Piracicaba, SP / Calibration study of Adolescents Food Frequency Questionnaire AFFQ to Piracicaba students cohort, SP
Background - A major limitation in usual diet assessment is the measurement error. Calibration approaches have been proposed to minimize its effects and to correct risk estimates. Calibration could be defined as a method which determines a relation between rank orders of two instruments by linear regression. Objective to apply a calibration strategy in nu
Publicado em: 2006