Diet Formulation
Mostrando 13-24 de 71 artigos, teses e dissertações.
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13. Formulation, characterization and in vivo evaluation of novel edible dosage form containing nebivolol HCl
RESUMO O objetivo deste trabalho foi desenvolver um gel comestível para veiculação de cloridrato de nebivolol, com características reológicas adequadas, que podem fornecer meio de administrar o fármaco em casos de disfagia orofaríngea e pacientes geriátricos. Géis comestíveis foram preparados utilizando goma gelana de baixa acetilação e citrato d
Braz. J. Pharm. Sci.. Publicado em: 2016-03
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14. PEG-asparaginase induced severe hypertriglyceridemia
Asparaginase (ASP) is an effective chemotherapy agent extensively used in children with acute lymphocytic leukemia (ALL). There has been a recent interest in using ASP in adults with ALL, particularly the less toxic pegylated (PEG) formulation. Hypertriglyceridemia (HTG) is a rare complication of PEG-ASP therapy. We report two cases of obese patients who dev
Arch. Endocrinol. Metab.. Publicado em: 28/08/2015
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15. Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers
The objective of this study was to evaluate the effect of digestible lysine levels in diets with or without supplementation of industrial amino acids on performance, carcass characteristics and nitrogen excretion in broilers of 22 to 42 days of age. Birds were distributed in a completely randomized experimental design in a 4 × 2 factorial arrangement, with
R. Bras. Zootec.. Publicado em: 2014-11
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16. Litter characteristics and pododermatitis incidence in broilers fed a sorghum-based diet
The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers litter fed with sorghum grain and diets based in corn. It was used 544 male and female chicks, distributed in a completely randomized design with two treatments and eight replications. The chicken feed was formulated and produced from corn, soybean meal and sorg
Rev. Bras. Cienc. Avic.. Publicado em: 2014-09
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17. Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers
The objective of this study was to evaluate the performance of male broilers between 21 and 42 days of age fed diets supplemented with an enzyme blend (EB) and containing graded levels of sunflower meal (SFM). In total, 1920 male Cobb broilers were distributed according to a randomized block experimental design in a 4 x 3 factorial arrangement (four SFM diet
Rev. Bras. Cienc. Avic.. Publicado em: 2014-06
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18. The effects of a diet formulation with oats, soybeans, and flax on lipid profiles and uricemia in patients with AIDS and dyslipidemia
Introduction Although the initiation of highly active antiretroviral therapy (HAART) is accompanied by an attenuation of viral load, metabolic disorders characterized by hyperglycemia, dyslipidemia, and lipodystrophy are often observed in patients under this treatment. Certain foods, such as oat bran, soy protein, and flaxseed, have been shown to improve a
Rev. Soc. Bras. Med. Trop.. Publicado em: 2013-12
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19. Evaluation of the potential use of rebaudioside-A as sweetener for diet jam
Sweeteners based on stevia extract contain a series of diterpene glycosides derivatives from steviol, standing out the rebaudioside-A. There is no tabletop sweeteners in the market formulated purely with rebaudioside-A yet, so its use in foods depends on the development of new products followed by physicochemical and sensory evaluations. This work presents t
Food Sci. Technol. Publicado em: 24/09/2013
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20. Diet formulation techniques and lysine requirements of 1- to 22-day-old broilers
Two experiments were carried out to compare two techniques (amino acid supplementation and dilution) for formulating experimental diets for pre-starter (1 to 8 days) and starter (8 to 22 days) broiler chicks and to estimate digestible lysine requirements using the dose-response method. In each experiment, 1,200 male Cobb 500 chickens were randomly distribute
Rev. Bras. Cienc. Avic.. Publicado em: 2013-06
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21. Inclusão de grão de milheto em dietas de alto concentrado para ovinos em confinamento / Inclusion of a grain of corn in diets high concentrate for sheep in confinement
The ovine production is an activity that has developed gradually in the country, and growing in areas where before the sheep industry was negligible, enabling livestock production systems in small, medium and large farms and becoming a more profitable alternative investment means in agriculture, when compared with other agricultural as for example, beef catt
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/02/2012
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22. Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition
The study was conducted to evaluate carcass yield and chemical composition of thigh and breast muscles of broilers fed three different lysine requirement levels: high lysine (+10% NRC), standard (NRC) and low lysine (-10% NRC) and two ways of expressing amino acids in feedstuffs (total or digestible amino acids). The results of this study showed that diet fo
Rev. Bras. Cienc. Avic.. Publicado em: 2012-12
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23. Nutritional reduction of protein and usage of enzyme in the diet of light layers
The objective of this study was to evaluate the reduction of protein, the formulation of diets and supplementation of an enzyme complex for laying hens. The layers were distributed in a completely randomized 2 × 2 × 2 factorial arrangement, with two levels of crude protein reduction (0.0 and 4.0 g/kg), two kinds of diet formulation (without and with reform
R. Bras. Zootec.. Publicado em: 2012-09
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24. Agroindustrial byproducts in diets for Nile tilapia juveniles
This study was conducted to evaluate performance and body composition of tilapia (Oreochromis niloticus) fed diets containing byproducts aerial parts of cassava meal (Manihot esculenta), mesquite pod meal (Prosopis juliflora), cocoa meal (Theobroma cacao) and palm kernel cake (Elaeis guineensis) and to analyze the economic viability of the feed. A total of 1
Revista Brasileira de Zootecnia. Publicado em: 2012-03