Diet Composition
Mostrando 1-12 de 554 artigos, teses e dissertações.
-
1. Does a Gluten-free Diet Improve Metabolic Syndrome Parameters? A Systematic Review
Abstract To review scientific evidence on the effects of a gluten-free diet on body composition and improvement of clinical and biochemical parameters of metabolic syndrome. The Preferred Reporting Items for Systematic Reviews and Meta-Analyzes - PRISMA guidelines were followed. A literature search was performed in the PubMed, ScienceDirect, Trip Database, B
International Journal of Cardiovascular Sciences. Publicado em: 2022
-
2. Probiotic therapy outcomes in body composition of children and adolescent with obesity, a nonrandomized controlled trial
ABSTRACT Objective: The objective of this study was to evaluate the impact of probiotic supplementation therapy on anthropometric values and body composition of children and adolescent with obesity. Subjects and methods: This is a nonrandomized controlled, prospective, double-blind interventional clinical trial with primary data analysis. The sample compri
Archives of Endocrinology and Metabolism. Publicado em: 2022
-
3. Nutritional profile and outcomes of noncritical hospitalized patients with COVID-19 in a large tertiary hospital in southern Brazil
SUMMARY INTRODUCTION: Patients with chronic diseases, such as diabetes and cardiovascular diseases, and old age, which are associated with a high risk of malnutrition and worse outcomes, are at a higher risk for developing the severe presentation of COVID-19. METHODS: This is an observational and cross-sectional study with a sample defined by convenience.
Revista da Associação Médica Brasileira. Publicado em: 2022
-
4. Impact of lifestyle on health-related quality of life among young university students: a cross-sectional study
ABSTRACT BACKGROUND: Lifestyle is strongly involved in the pathogenesis and progression of non-communicable diseases, and has a great impact on quality of life. The goal of the present study was to analyze the lifestyle and body composition (BC) of young university students during the pandemic, and their relationship with health-related quality of life (HrQ
Sao Paulo Med. J.. Publicado em: 2021-05
-
5. Phytochemical profile, anti-inflammatory, antimutagenic and antioxidant properties of Acrocomia aculeata (Jacq.) Lodd. pulp oil
Abstract Acrocomia aculeata, known as macauba, is extensively distributed in the Southeast and Midwest of Brazil. Macauba fruit is used as food; however, its therapeutic properties are still poorly understood. The goal of the study was to investigate the chemical composition of macauba pulp oil (MPO) and anti-inflammatory, antimutagenic and antioxidant prope
Food Sci. Technol. Publicado em: 2020-12
-
6. Dietary Fat Intake and its Association with Adiposity and Inflammatory Markers in Individuals at Cardiometabolic Risk
Abstract Background Fatty acids are important components of diet that may influence the development of CVD. Objective To verify the relationship of dietary fatty acids with cardiometabolic markers in individuals at the cardiometabolic risk. Methods This cross-sectional study involved 282 subjects (116 M/166 F, 42 ± 16 years) attended the Cardiovascular H
Int. J. Cardiovasc. Sci.. Publicado em: 2020-10
-
7. Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean
Abstract Iron and zinc are essential micronutrients for the organism functioning and their lack can result in prejudices to human health. The information about the presence of minerals in the diet are normally referred to its total concentrations, however these values do not reproduce the fraction that might be bioaccessible for the human body. The objective
Food Sci. Technol. Publicado em: 2020-06
-
8. Simultaneous use of oxalate-degrading bacteria and herbal extract to reduce the urinary oxalate in a rat model: A new strategy
ABSTRACT Objective: Urinary stones with oxalate composition can cause kidney failure. Recent findings evidenced that probiotics are effective in reducing oxalate absorption in these subjects based on their high colonic absorption levels at baseline. The purpose of this study was to evaluate the effect of the simultaneous use of oxalate-degrading bacteria, U
Int. braz j urol.. Publicado em: 20/12/2019
-
9. Composition of a maternal high fat diet rich in satured fats and omega 3 in gestation and lactation for studies with rodents
RESUMO Objetivo Elaborar uma dieta hiperlipídica rica em gorduras saturadas e suplementada com ômega 3 para estudos experimentais em roedores. Métodos Foram utilizados ingredientes industriais e purificados na elaboração das dietas, e o óleo de linhaça como fonte de ômega 3 na concentração de 3,5% (v/m). As composições centesimal e nutricional,
Rev. Nutr.. Publicado em: 02/12/2019
-
10. Natural diet of Ocypode quadrata (Fabricius, 1787) (Crustacea, Decapoda, Brachyura) from the Northern Coast of São Paulo, Brazil
Abstract Decapod crustaceans have a wide variety of feeding habits, alternating among herbivory, predation, saprophagy, and filtration. The occupation of various trophic positions in the food web is a key feature in the evolution of the group. Thus, we analyzed the natural diet of the crab Ocypode quadrata (Fabricius, 1787), commonly known as the ghost crab
Pap. Avulsos Zool.. Publicado em: 28/11/2019
-
11. Habitat use, fruit consumption, and population density of the black-headed night monkey, Aotus nigriceps, in southeastern Peru
ABSTRACT The black-headed night monkey, Aotus nigriceps, has one of the largest distribution ranges of the 11 night monkey species found across Central and South America. Yet, only three studies have focused on their ecology, describing considerable variation in habitat, group composition, and population density. Therefore, we analyzed habitat use, group com
Acta Amaz.. Publicado em: 25/11/2019
-
12. Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration
ABSTRACT In this study, the effects of the supplementation of natural and synthetic antioxidant additives in layer diets on egg weight loss, yolk lipid peroxidation (TBARS values) and fatty acid composition of eggs stored at different temperatures and duration were evaluated. In total, 112 48- weeks-old Bovans White layers were randomly allotted to four diet
Braz. J. Poult. Sci.. Publicado em: 14/11/2019