Diet Choice
Mostrando 1-12 de 55 artigos, teses e dissertações.
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1. Stress and Food Consumption Relationship in Hypertensive Patients
Resumo Fundamento: O estresse é um estado de ameaça ao equilíbrio do organismo, podendo causar alterações biológicas e psicológicas. No paciente hipertenso o estresse pode interferir nos níveis pressóricos e gerar influência nas escolhas alimentares e negligência da dieta. Objetivo: Este estudo tem como objetivo descrever a relação entre o est
Arq. Bras. Cardiol.. Publicado em: 02/09/2019
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2. Uma análise conjunta para identificação dos atributos de um dispositivo para reconhecimento de características de produtos alimentícios customizados
Resumo A possibilidade de combinação de ingredientes alimentícios em cada refeição torna complexo o reconhecimento das características dos alimentos personalizados. A utilização de dispositivos com tecnologias da Internet of Things (IoT) consiste em uma alternativa para os clientes acessarem informações dos alimentos personalizados. Nesta pesquisa,
Braz. J. Food Technol.. Publicado em: 06/06/2019
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3. DIGESTIBILIDADE E PALATABILIDADE DE DIETAS COM EXTRATO DE PRÓPOLIS PARA CÃES
Resumo O objetivo do estudo foi avaliar o efeito da inclusão de extrato de própolis na digestibilidade e na palatabilidade de dietas para cães. Foram realizados dois experimentos, sendo o primeiro constituído por um ensaio de digestibilidade, com a inclusão de diferentes extratos de própolis (FT0,55, FT0,59, FT2,59, FT2,11). Com base nos resultados do
Ciênc. anim. bras.. Publicado em: 20/05/2019
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4. Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products
ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs were distributed into four experimental groups and fed a control diet or diets containing cottonseed,
R. Bras. Zootec.. Publicado em: 22/10/2018
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5. A new approach to feed frequency studies and protein intake regulation in juvenile pirarucu
ABSTRACT This study aimed to investigate pirarucu's (Arapaima gigas) ability to trigger a self-feeding system to regulate protein intake between two standard diets that contained 39% and 49% of crude protein. The same system allowed the evaluation of daily feeding and locomotor activity rhythms. Eighteen fish (654.44±26.85g) were distributed into six 250 L
An. Acad. Bras. Ciênc.. Publicado em: 27/04/2017
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6. Biology and nutrition of Spodoptera frugiperda (Lepidoptera: Noctuidae) fed on different food sources
ABSTRACT: We studied Spodoptera frugiperda development using different food sources in the laboratory and field. Newly hatched larvae were fed soybean, cotton, maize, wheat, and oat leaves. An artificial diet was used as the control. Duration of pre-pupal, pupal, and larva-adult period, pupal weight, sex ratio, survival, larva feeding preferences, ovipositio
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-02
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7. Animal models of obesity in rodents. An integrative review
ABSTRACT PURPOSE: To perform an integrative review of the main animal disease models in rodents used for obesity. METHODS: Research was conducted in the CAPES Portal database using the following keywords "obesity animal models, diet and rodents", published between the years 2010 to 2016. We found 108 articles, of which 19 were selected and analyzed in fu
Acta Cir. Bras.. Publicado em: 2016-12
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8. Laparoscopic radical nephrectomy with inferior vena cava thrombectomy: highlight of key surgical steps
ABSTRACT Objective: Vascular involvement in the form of renal vein (RV) or inferior vena cava (IVC) thrombus can be seen in 4-10% of patients presented with RCC. In patients without presence of metastasis, surgical treatment in the form of radical nephrectomy remains the treatment of choice with 5-year survival rates of 45-70%. Open surgery is still the fir
Int. braz j urol.. Publicado em: 2016-08
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9. Concomitant stress potentiates the preference for, and consumption of, ethanol induced by chronic pre-exposure to ethanol
Ethanol abuse is linked to several acute and chronic injuries that can lead to health problems. Ethanol addiction is one of the most severe diseases linked to the abuse of this drug. Symptoms of ethanol addiction include compulsive substance intake and withdrawal syndrome. Stress exposure has an important role in addictive behavior for many drugs of abuse (i
Braz J Med Biol Res. Publicado em: 27/11/2015
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10. BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D
ABSTRACTVitamin D is added to broiler diets to supply its physiological requirement for bone formation. The fast growth rate of modern broilers is often associated with poor bone formation. Increasing vitamin D supplementation levels and the use of more available sources have applied to try to prevent leg problems, to increase carcass yield, and to improve t
Rev. Bras. Cienc. Avic.. Publicado em: 2015-09
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11. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte / Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants
The standard diet of the Brazilian population has been characterized, amongst other aspects, by a reduced consumption of vegetables and by an increasing number of meals eaten away from home, and hence the use of food services could represent an opportunity to include a variety of vegetables in the diet. Consumer behavior when eating away from home has been l
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/05/2012
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12. Investigação das alterações do consumo de alimento palatável induzidas por trauma precoce em ratas fêmeas
Introduction: Chronic stress in adulthood increases anxiety and prones the individuals to use palatable foods as ¿comfort foods¿, which seems to be mediated by an altered functioning of the hypothalamus-pituitary-adrenal axis (HPA). We aimed at verifying if early life stress also affects anxiety, feeding behavior and stress responses in adult female rats.
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012