Diet And Nutrition
Mostrando 25-36 de 316 artigos, teses e dissertações.
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25. Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans
ABSTRACT A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and meat quality in broilers fed on conventional corn-soybean meal basal diet. A total of 400 1-d-old Ross broilers w
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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26. Geographic distribution of Research Groups and their publications on diet and exercise interventions in cancer in the Brazilian territory
ABSTRACT Aims This study promoted a screening of the geographical distribution and scientific production of the Brazilian research groups on interventions with diet and/or exercise in cancer. Methods A systematic search on the current basis of the Directory of Research Groups of the National Council for Scientific and Technological Development was done to
Motriz: rev. educ. fis.. Publicado em: 21/11/2017
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27. Incidence and Treatment of Chylothorax in Children Undergoing Corrective Surgery for Congenital Heart Diseases
Abstract Introduction: Chylothorax is a lymphatic extravasation into pleural cavity and its incidence is 0.25%-5.3% in children undergoing cardiac surgery. Objective: To evaluate the incidence of chylothorax in pediatrics patients operated, linking it in each surgical intervention. Evaluate treatment types and efficiency. Methods: Retrospective study usin
Braz. J. Cardiovasc. Surg.. Publicado em: 2017-10
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28. Determination of the Effect of the Elimination Diet Applied for Overweight and Obese People with Food Intolerance on Body Composition and Biochemical Parameters
ABSTRACT Food Intolerance, is a reaction against food, but not immunological manner, and may be confused with real food allergies. In this study, effects of special weight-loss diet together with an elimination diet on body composition and biochemical parameters of overweight and obese people who were diagnosed with food intolerance were investigated. The st
Braz. arch. biol. technol.. Publicado em: 17/08/2017
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29. Enzyme complex supplementation in different nutrient levels diets on pigs feces excretion and anaerobic digestion
ABSTRACT This research aimed to evaluate enzyme supplementation in diets with different nutritional levels for pigs in their feces excretion and anaerobic digestion. Fifty four gilts were placed on diets formulated to achieve 100 or 95 or 90 % of a pig's nutrient requirements, with the addition of an enzyme complex containing amylase, β-glucanase, cellulase
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-06
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30. The Effects of Different Amount of Protein and Vitamin e Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress
ABSTRACT Heat stress, causes economic losses and has negative effects on both broiler husbandry and animal welfare. Nutritional strategies are applied for minimizing the negative effects of heat stress. In the present study, at the finishing period (24-39 days of age) of heat stress, the effects of diet involving 21% and 19% proteins and vitamin E on lipid m
Rev. Bras. Cienc. Avic.. Publicado em: 2017-06
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31. Biology and nutrition of Spodoptera frugiperda (Lepidoptera: Noctuidae) fed on different food sources
ABSTRACT: We studied Spodoptera frugiperda development using different food sources in the laboratory and field. Newly hatched larvae were fed soybean, cotton, maize, wheat, and oat leaves. An artificial diet was used as the control. Duration of pre-pupal, pupal, and larva-adult period, pupal weight, sex ratio, survival, larva feeding preferences, ovipositio
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-02
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32. Gonadosomatic index and some hematological parameters in African catfish Clarias gariepinus (Burchell, 1822) as affected by feed type and temperature level
ABSTRACT The purpose of the current study was to examine the effects of different feeds/nutrients and temperature on the gonadal development of Clarias gariepinus. The gonadosomatic index (GSI) and blood parameters including red blood cell count (RBCs), white blood cell count (WBCs), hemoglobin (Hgb) level, hematocrit (HCT), platelets (PLT) and mean corpuscu
Braz. arch. biol. technol.. Publicado em: 2017
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33. Maternal protein restriction during lactation modulated the expression and activity of rat offspring hepatic CYP1A1, CYP1A2, CYP2B1, CYP2B2, and CYP2E1 during development
Early nutrition plays a long-term role in the predisposition to chronic diseases and influences the metabolism of several drugs. This may happen through cytochromes P450 (CYPs) regulation, which are the main enzymes responsible for the metabolism of xenobiotics. Here, we analyzed the effects of maternal protein restriction (MPR) on the expression and activit
Braz J Med Biol Res. Publicado em: 03/11/2016
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34. The Efficiency of AMEn and TMEn Utilization for NE in Broiler Diets
ABSTRACT The experiment was conducted to evaluate the feed intake, body weight gain, total energy (kJ), protein (g) intake, energy and protein efficiency ratio (EER, PER), net energy, and metabolic body weight, on two commercial broiler chickens (Arian and Ross 308 strains). Four treatmentsincluded diets formulated based onAMEn(kJ/g) Total Amino Acid (TAA) (
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03
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35. The Effect of Jatropha Curcas Seed Meal on Growth Performance and Internal Organs Development and Lesions in Broiler Chickens
ABSTRACT The meal of Jatropha curcas (JCM) seed is a by-product of the biofuel industry and may potentially to be used as animal feed. However, its toxicity has prevented its utilization in animal nutrition mainly due to its high concentration of phorbol esters. This study was conducted to evaluate the effects of the dietary inclusion of JCM on the growth pe
Rev. Bras. Cienc. Avic.. Publicado em: 2015-12
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36. Evaluation of protein undernourishment on the condylar process of the Wistar rat mandible correlation with insulin receptor expression
The mandible condylar process cartilage (CP) of Wistar rats is a secondary cartilage and acts as a mandibular growth site. This phenomenon depends on adequate proteins intake and hormone actions, including insulin. Objectives The present study evaluated the morphological aspects and the expression of the insulin receptor (IR) in the cartilage of the condylar
J. Appl. Oral Sci.. Publicado em: 2015-04