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Mostrando 1-12 de 2518 artigos, teses e dissertações.
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1. Mucuna pruriens fiber: nutritional, functional and biological properties
Abstract An evaluation was done of the nutritional, functional and antioxidant properties of fiber residues from Mucuna pruriens bean. Nutritional value was quantified in terms of proximate composition, total dietary fiber (TDF), insoluble dietary fiber (IDF), soluble dietary fiber (SDF) and the Van Soest fiber components. Functional value was assayed by mea
Food Sci. Technol. Publicado em: 2021-03
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2. Fatty acid and proteomic analysis of Sterculia striata nut
Abstract Chicha (Sterculia striata) is a native plant of the Cerrado biome that has only recently been explored nutritionally. The aim of this study was to determine its fatty acid profile and obtain the proteomic analysis of chicha nut. The nut was found to be composed of 22.19% protein, 20.62% lipids, 3.91% moisture, 3.63% ash, 53.56% carbohydrates, 19.99%
Food Sci. Technol. Publicado em: 2020-12
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3. Dermoscopy of late-onset nevus comedonicus,
ABSTRACT BACKGROUND: Faced with a pandemic, all healthcare actions need to reflect best practices, in order to avoid high transmissibility, complications and even hospitalizations. For hospital environments, the products recommended and authorized by regulatory institutions for environmental cleaning and disinfection need to be highly effective. OBJECTIVE:
An. Bras. Dermatol.. Publicado em: 2020-12
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4. Environmental cleaning to prevent COVID-19 infection. A rapid systematic review
ABSTRACT BACKGROUND: Faced with a pandemic, all healthcare actions need to reflect best practices, in order to avoid high transmissibility, complications and even hospitalizations. For hospital environments, the products recommended and authorized by regulatory institutions for environmental cleaning and disinfection need to be highly effective. OBJECTIVE:
Sao Paulo Med. J.. Publicado em: 2020-12
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5. Potential and restrictions of Poincianella pyramidalis (Tul.) L. P. Queiroz as native forage in the Brazilian semi-arid region
ABSTRACT. Poincianella pyramidalis (catingueira) is a endemic plant of the Caatinga, selected by animals grazing on native pasture. With the aim of evaluating characteristics indicative of its nutritional quality, 10 plants were selected and identified, sampled at five different ages, were used to determine dry matter (DM), crude protein (CP), neutral deterg
Acta Sci., Anim. Sci.. Publicado em: 24/10/2020
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6. Enzymatic detergent reuse in gastroscope processing: a potential source of microorganism transmission
Objetivo: avaliar a potencial contaminação do detergente enzimático a partir de seu reuso e identificar o perfil microbiológico na solução utilizada na limpeza de aparelhos endoscópicos gastrointestinais. Método: estudo transversal realizado a partir da análise microbiológica de 76 alíquotas de 19 diferentes soluções de detergente enzimático
Rev. Latino-Am. Enfermagem. Publicado em: 05/12/2019
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7. Growth promotion of Guinea grass by diazotrophic bacteria1
RESUMO A espécie Panicum maximum cv. Mombaça é uma forrageira adaptada às diversas condições edafoclimáticas encontradas no Brasil; no entanto, necessita de altas doses de fertilizantes nitrogenados para garantir altas produtividades. Objetivou-se avaliar o efeito da inoculação com estirpes de bactérias diazotróficas associativas nas característi
Pesqui. Agropecu. Trop.. Publicado em: 25/11/2019
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8. Valor nutritivo do capim-xaraés em três intensidades luminosas
RESUMO Este trabalho teve como objetivo avaliar o valor nutritivo e a força de cisalhamento da cultivar de Urochloa brizantha (syn Brachiaria brizantha) cv Xaraés submetida a três intensidades luminosas e quatro cortes. O experimento foi conduzido na FMVZ - Unesp de Botucatu, com delineamento experimental em blocos ao acaso, sendo os tratamentos: luminosi
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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9. Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs
ABSTRACT Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), neutral detergent fiber (NDF), gross (GE), di
R. Bras. Zootec.. Publicado em: 28/10/2019
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10. Feeding behavior of goat kids fed diets containing peach palm meal
ABSTRACT. The aim in this study was to evaluate the feeding behavior of goat kids fed diets containing peach palm meal replacing corn (0, 10, 40, 60, and 85 % on a dry matter basis). Thirty crossbred Boer kids, with 90 days old and initial body weight of 16.7 ± 3.5 kg were distributed in a completely randomized design with six replicates. Diets were daily s
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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11. Physico-chemical characteristics of passion fruit flour under removal of flavedo and of maceration
RESUMO O maracujá tem a casca (albedo e flavedo) como componente majoritário, podendo esta, ser utilizada na fabricação de farinha como fonte de nutrientes e para enriquecimento de produtos alimentícios. Assim, objetivou-se neste trabalho estudar o processo de fabricação de farinha do albedo e da casca integral de maracujá nas temperaturas de 70 e 80
Rev. bras. eng. agríc. ambient.. Publicado em: 14/10/2019
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12. Variation of the milling conditions in the obtaining of nanocellulose from the paper sludge
ABSTRACT This work aimed to evaluate three different milling conditions, seeking the optimization of CNS isolation process. The paper sludge was chemically treated with detergent and H2O2, by two steps, to remove the noncellulosic contents (hemicellulose and lignin). After these treatments, the sample was milled with the variation of a liquid medium. The thr
Matéria (Rio J.). Publicado em: 16/09/2019