Dephytinization
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. FARELOS DE ARROZ DESFITINIZADOS NA NUTRIÇÃO DE JUNDIÁ (Rhamdia quelen) / DEPHYTINIZED DEFATTED RICE BRAN IN SILVER CATFISH (Rhamdia quelen) NUTRITION
This survey was conducted for the purpose of evaluating the performance, metabolism, bone mineral deposition and phosphorus excretion in feces of Rhamdia quelen juvenile fed with defatted rice bran which phytic acid was extracted or degraded. The experiments for evaluating the performance and metabolism and fecal collection were conducted in recirculating wa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011
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2. Fitatos em farelo de arroz estabilizado e seu efeito repressor sobre a absorção de chumbo pelo rato
Lead is recognized as a toxic metal in humans and exposure of the general population through food and water remains a concern of public health authorities. The absorption and distribution of lead in animals involves various chemical, physiological and nutritional factors. Among those, dietary fiber and phytic acid have been proposed to prevent lead poisoning
Publicado em: 1999
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3. Meals and Dephytinization Affect Calcium and Zinc Absorption in Nigerian Children with Rickets12
Nutritional rickets resulting from calcium insufficiency is common in Nigeria and high dietary phytate is thought to inhibit calcium and zinc absorption. We compared the effects of a high-phytate meal and enzymatic dephytinization on calcium and zinc absorption in Nigerian children with and without rickets. Nineteen children with rickets and 15 age-matched c
American Society for Nutrition.