Degustation
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Iogurte light sabor morango: equivalência de doçura, caracterização sensorial e impacto da embalagem na intenção de compra do consumidor
The present work had as objective to evaluate the sensory profiles of the strawberry yogurt sweetened with different sweeteners and to determine which were the information in the packing of a yogurt "light" that had influence in the purchase intention for the consumer. The yogurt was processed using whole and pasteurized milk type C and standardized with 3.0
Publicado em: 2007
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2. Sensorial analysis of special coffees of the state of Minas Gerais / AnÃlise sensorial dos cafÃs especiais do estado de Minas Gerais
It is known that coffee quality is beginning to prove indispensable to the consumer who each day is more concerned with flavor, aroma, hygiene of the produce that he consumes, seeking a special coffee and that that quality is related with the cares with coffee, mainly as to the types of processing adopted by the coffee growers. In this context, the chief obj
Publicado em: 2006