Dairy Hygiene
Mostrando 1-12 de 26 artigos, teses e dissertações.
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1. Risk factors for high bulk milk somatic cell counts in dairy herds from Campos das Vertentes region, Minas Gerais State, Brazil: a case-control study
RESUMO: Altas contagens de células somáticas no leite do tanque (CCSt) são indicativas de falhas relacionadas com o controle da mastite no rebanho, o que compromete a qualidade do leite e gera grandes perdas para os produtores e para a indústria. Visando identificar os fatores de risco envolvidos com a CCSt elevada, foi realizado um estudo de caso-contro
Pesq. Vet. Bras.. Publicado em: 14/10/2019
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2. Bulk water charges in the dairy industry: A case study of interstate basins in Minas Gerais, Brazil
RESUMO: A água é um insumo essencial para qualquer agroindústria, utilizada para diversas finalidades, como em procedimentos de higienização, trocadores de calor e formulação de bebidas. Dessa forma, a cobrança pelo uso da água bruta, regulamentada no Brasil pela Política Nacional de Recursos Hídricos - Lei nº 9.433/97 e leis estaduais, é um te
Cienc. Rural. Publicado em: 23/09/2019
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3. Critical control points and food pathogen presence in dairy plants from Turkey
Abtract In the present study, total aerobic mesophilic bacteria count, Staphylococcus aureus and Escherichia coli 0:157 H:7 bacteria count, and presence of bacteria from Listeria and Salmonella genera were determined in the samples collected during separate 5-month-long periods from 15 separate points at five different dairy plants operating in different re
Food Sci. Technol. Publicado em: 30/07/2018
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4. Assessment of cow and farm level risk factors associated with Ureaplasma diversum in pasture-based dairy systems - A field study
ABSTRACT Potential risk factors for Ureaplasma diversum in the vaginal mucus of 1,238 dairy cows were included in a multivariate logistic regression model, based on the cow level (i.e., granular vulvovaginitis [+GVV], yearly milk production [4500 kg or more], pregnancy, predominance of Bos taurus [+Bos Taurus], score of corporal condition [at least 2.5], con
An. Acad. Bras. Ciênc.. Publicado em: 31/08/2017
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5. Milk quality parameters associated with the occurrence of veterinary drug residues in bulk tank milk
ABSTRACT Veterinary drug residues in bulk tank milk are important to all sectors of the dairy chain because they are one of the major factors which determine the safety of the final product. This study attempted to identify milk quality parameters that are associated with the occurrence of veterinary drug residues using multivariate principal component analy
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-06
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6. Nutritional and microbiological quality of bovine colostrum samples in Brazil
ABSTRACT The objective of this study was to evaluate the nutritional and microbiological composition of colostrum samples collected from colostrum banks or newly calved cows on dairy farms. For this purpose, 66 colostrum samples from dairy cows were directly collected during the milking of newly calved cows or from colostrum storage bank. Samples were collec
R. Bras. Zootec.. Publicado em: 2017-01
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7. Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons
The objective of the study was to analyze the effect of season, parity, stage of lactation and milking procedures on teat-end condition, cow cleanliness and milk somatic cell count (SCC) and identify risk factors associated with milk somatic cell counts greater than 100,000 cells/mL. A group of 15 Italian dairy farms were visited three times during different
R. Bras. Zootec.. Publicado em: 2014-09
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8. CaracterizaÃÃo do perfil produtivo e contagem total de bactÃrias de leite de cabra em unidades de base familiar nos estados do Cearà e do Rio Grande do Norte.
We aimed to evaluate the systems of production and milk quality of dairy goats in Milk Production Units (MPUs) family based in the states of Rio Grande do Norte and CearÃ, to promote the sustainable development of dairy goat in semi-arid northeastern Brazil. Information related to socio-economic profile of producers and production systems used were obtained
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/08/2012
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9. Work of adhesion of dairy products on stainless steel surface
The adhesion of the solids presents in food can difficult the process of surface cleaning and promotes the bacterial adhesion process and can trigger health problems. In our study, we used UHT whole milk, chocolate based milk and infant formula to evaluate the adhesion of Enterobacter sakazakii on stainless steel coupons, and we determine the work of adhesio
Braz. J. Microbiol.. Publicado em: 2012-12
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10. Qualidade da superfície de repouso na criação de bezerras leiteiras : uma visão do animal
A manutenção inadequada da cama das baias, incluindo reposição insuficiente de substrato e consequente redução na porcentagem de matéria seca (MS) pode reduzir o tempo de repouso dos bovinos leiteiros adultos, porém não foram encontrados trabalhos avaliando os efeitos da perda de qualidade da cama devido a redução da MS ou ausência de substrato n
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/04/2011
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11. HIGIENE do leite na fazenda.
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Belém. Publicado em: 2011
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12. Ocorrência e avaliação do potencial enterotoxigênico de Staphylococcus isolados de derivados lácteos / Ocurrence and assessment of enterotoxigenic potencia of Staphylococcus isolated from dairy products
Staphylococcus are microorganisms widespread in nature and humans and animals are their main sources. Cross-contamination after milk pasteurization, caused especially by improper handling, is considered the most recurrent source of dairy products contamination by these pathogens. Staphylococus deserves our close attention due their ability to produce a large
Publicado em: 2011