Cultivated Variety
Mostrando 13-24 de 116 artigos, teses e dissertações.
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13. Search for sources of resistance to Meloidogyne enterolobii in commercial and wild tomatoes
RESUMO Meloidogyne enterolobii (=M. mayaguensis) é um patógeno de plantas capaz de induzir galhas e reduzir produtividade de uma vasta gama de espécies hospedeiras. Este patógeno tem sido também reportado como ameaça global para a cultura do tomateiro (Solanum lycopersicum), principalmente, por causa da sua habilidade de suplantar a resistência a algu
Hortic. Bras.. Publicado em: 18/07/2019
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14. Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins
RESUMO: Nos últimos anos, o Brasil tem incentivado o cultivo de pecãs para atender a demanda do mercado nacional e internacional de nozes. Novas variedades genéticas de pecãs foram selecionadas nos últimos anos, mas informações científicas disponíveis sobre a ocorrência de fungos e aflatoxinas na literatura internacional estão desatualizadas. Port
Cienc. Rural. Publicado em: 13/06/2019
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15. Proline synthesis and physiological response of cassava genotypes under in vitro salinity
RESUMO: O objetivo deste trabalho foi avaliar a síntese de prolina e respostas fisiológicas de variedades de mandioca micropropagadas e induzidas ao estresse salino in vitro. Microestacas das variedades BRS Tapioqueira, BRS Verdinha e Lagoão previamente estabelecidas in vitro foram inoculadas em meio MS com diferentes concentrações de NaCl (0; 25; 50;
Cienc. Rural. Publicado em: 16/05/2019
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16. Synergy between cadmium and zinc in bean plants cultivated in multi contaminated soils
ABSTRACT. Agricultural species are subjected to a variety of biotic and abiotic stresses, which are the main limitations to crop production. In this context, contamination by trace elements is characterized as an abiotic stress that represents an environmental problem. Due to the physical and chemical similarities between cadmium and zinc, these elements may
Acta Sci., Agron.. Publicado em: 17/12/2018
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17. Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
Abstract The objective of this work is to study the feasibility of a more objective and rigorous classification of the calices of Hibiscus sabdariffa based on their physicochemical profile. To do so, 19 analyses were carried out on 4 varieties of calices cultivated in Senegal: Vimto, Koor, Thaï and CLT92. Principal component analysis results showed that 15
Food Sci. Technol. Publicado em: 11/01/2018
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18. Anthocyanin characteristics of wines in Vitis germplasms cultivated in southern China
Abstract The anthocyanin profiles and CIELAB color values of nine wines in Vitis germplasms from southern China were compared. The results showed that the anthocyanin composition of wines from one hybrid between V. vinifera and V. labrusca (‘Moldova’), two V. labrusca varieties (‘Conquistador’ and ‘Saint-Croix’), one V. quinquangularis variety (�
Food Sci. Technol. Publicado em: 26/10/2017
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19. Safety Assessment of a New Pigmented Safflower Seed Coat (A82) by a Feeding Study on Rat
ABSTRACT Safflower (Carthamus tinctorius L.) is an annual herbaceous plant, cultivated mainly for the seed which is used for edible oil extraction and bird feeding. This study was designed to evaluate the safety of a new pigmented variety of safflower (A82) seeds. The results showed that oral administration of A82 seeds significantly increased the body weigh
Braz. arch. biol. technol.. Publicado em: 05/10/2017
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20. Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus
ABSTRACT Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edible mushrooms commercialized worldwide. In the present
Braz. J. Microbiol.. Publicado em: 2016-09
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21. Research on the quality of the wine grapes in corridor area of China
The corridor area of Gansu Province is one of the most important wine grape growing regions in China, and this strip of land results in a significant difference in terms of terroir between its regions. Chemical composition and antioxidant capacity of the main wine grape varieties (Vitis vinifera L.) cultivated in the corridor area of Gansu Province in northw
Food Sci. Technol. Publicado em: 2015-03
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22. Input of sugarcane post-harvest residues into the soil
Sugarcane (Saccharum spp.) crops provide carbon (C) for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon supply into the soil, the biomass inputs from sugarcane straw
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-10
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23. Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times
"La Niora" is a red pepper variety cultivated in Tadla Region (Morocco) which is used for manufacturing paprika after sun drying. The paprika quality (nutritional, chemical and microbiological) was evaluated immediately after milling, from September to December. Sampling time mainly affected paprika color and the total capsaicinoid and vitamin C contents. Th
Food Sci. Technol. Publicado em: 10/09/2013
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24. Virus interference on local scale viticulture: the case of Moll variety from Majorca (Spain)
In Europe, many autochthonous grapevines (Vitis vinifera L.) are only cultivated at local scale, but play a very important economic role due to their strict relation with terroir and wine tipicity. In this study, it was pursued to evaluate the influence of several factors on performance of Moll, the main autochthonous white variety of Majorca, by means of th
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-04