Cultivars
Mostrando 1-12 de 1792 artigos, teses e dissertações.
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1. Budbreak of pecan cultivars subject to artificial chill
ABSTRACT Chill is a limiting factor in commercial production of temperate fruit due to their dormancy mechanism. Thus, knowledge of chill requirements of cultivars is important to reach successful production. This study aimed at evaluating responses given by different pecan cultivars subject to artificial chill. Pecan branches were collected from twelve 9-ye
Revista Ceres. Publicado em: 2023
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2. Different water availability in the economic water productivity in soybean cultivars
ABSTRACT The present work aims to evaluate grain productivity, water productivity, and economic water productivity of three soybean cultivars under supplementary irrigation. Two experiments were conducted during the 2018 and 2019 harvests in Santa Maria/RS, Brazil. The experimental design consisted of a random bifactorial block design with six irrigation dep
Revista Ceres. Publicado em: 2023
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3. Leaf consumption and oviposition of Palpita forficifera (Lepidoptera: Crambidae) on different olive cultivars
ABSTRACT The incidence of the olive caterpillar Palpita forficifera is among the main phytosanitary problems in olive groves in Brazil, and the use of resistant cultivars can be a useful tool to be incorporated into an integrated management strategy of this pest. The objective of this study was to evaluate the consumption and oviposition of P. forficifera on
Revista Ceres. Publicado em: 2022
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4. Adaptability and Stability of Soybean Cultivars in Lowland Production System
ABSTRACT The objective was to study the adaptability and stability of soybean cultivars in the lowland production system under different conditions in a subtropical environment. Fourteen soybean cultivars were evaluated in five locations and three growing seasons in Rio Grande do Sul State, Brazil. Three sowing dates were evaluated in each location and growi
Revista Ceres. Publicado em: 2022
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5. Agronomic performance of Arabica coffee cultivars in the subtropical humid environment of Vale do Ribeira Paulista, Brazil
ABSTRACT This research is related to the evaluation of vegetative growth parameters, initial yield and incidence of pests and diseases of twelve Arabica coffee cultivars submitted to the subtropical humidity environment of Vale do Ribeira Paulista, Brazil. The experiment was performed in the Experimental Campus of the UNESP in Registro, in a randomized block
Revista Ceres. Publicado em: 2022
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6. Chilling and forcing requirement of five international fig cultivars grown in Southeastern Brazil
ABSTRACT Chill hours availability influence break dormancy, sprouting and production of temperate fruits trees in different regions. However, there are few reports on the subject for fig tree. This study aimed to evaluate the effects of the accumulated chilling hours on the physiology and dormancy release of fig cultivars. Stem cuttings of five fig cultivars
Revista Ceres. Publicado em: 2022
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7. Yield components of soybean cultivars under sowing densities
ABSTRACT The aim of this study was to assess yield components and grain yield of soybean cultivars in response to sowing densities. For this, two soybean cultivars and five sowing densities were tested, in a two-factor scheme. The following yield components were measured by the end of the cycle: plant height; insertion height of the first pod; number of node
Revista Ceres. Publicado em: 2022
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8. Using nonlinear models to define production, production rate, and precocity of strawberry cultivars
ABSTRACT The aim of this study was to evaluate, using logistic model, the differences in early production, production rate and total productivity of two strawberry cultivars with transplants from different origins grown in substrate. The experiment was carried out in a randomized block design (RBD), with two strawberry cultivars (Albion and Camarosa) and two
Revista Ceres. Publicado em: 2022
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9. Water uptake of soybean pods and seeds with different lignin contents
ABSTRACT The identification of pod- and seed-related traits of soybean genotypes and their interaction with water uptake can be applied in breeding programs with a view to establishing cultivars developed for the production and maintenance of high-quality seeds. The objective was to evaluate the water uptake of pods and seeds of soybean cultivars with differ
Revista Ceres. Publicado em: 2022
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10. Bud position influence the fruit quality attributes of three blueberry (Vaccinium ashei Reade) cultivars
ABSTRACT Blueberry farming can be considered an excellent alternative to diversify the family income. In addition, the fruits have several health benefits thanks to the presence of phenolic compounds and anthocyanins, however blueberries chemical composition is affected by edaphoclimatic conditions and bud position within the shoot. Therefore, the objective
Revista Ceres. Publicado em: 2022
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11. Production and quality of strawberry plants produced from different nutrient solutions in soilless cultivation 1
ABSTRACT The production of strawberry seedlings in a soilless cultivation system can be an alternative for the production of seedlings of high physiological and sanitary quality. The objective of this study was to evaluate the influence of the use of different nutrient solutions in mother plants on the production and quality of strawberry seedlings of the Ar
Revista Ceres. Publicado em: 2022
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12. Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
ABSTRACT Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical region. Blackberries fruits (Rubus sp.), Grown in an orchard of Unioeste, Campus Marechal Cândido Rondon (Paraná, Brazil), were used. Immediately after harvest, the fruits were taken to the Food Tech
Revista Ceres. Publicado em: 2022