Cost Water
Mostrando 1-12 de 503 artigos, teses e dissertações.
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1. Development of a ceramic membrane for emulsion water-diesel treatment
Abstract The purpose of this study was the development of a low-cost ceramic tubular membrane, using inexpensive materials, namely natural clay, and graphite as a porogenic agent. Such a low-cost membrane can be used as filters or porous supports for the preparation of multilayer ceramic membranes. Extrusion was used as a shape-forming method for this purpos
Cerâmica. Publicado em: 2022
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2. Interactions between green manure and rock phosphate on corn production in family farms
ABSTRACT The aim of this study was to analyze whether the use of green manures in association with rock phosphate rates can guarantee corn yields to family farmers. An experiment was conducted with six types of green manures: Mucuna cinereum, Crotalaria juncea, Crotalaria ochroleuca, Cajanus cajan, Pennisetum glaucum and a weedy fallow control treatment; and
Revista Ceres. Publicado em: 2022
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3. Evaluation of the influence of sodium and magnesium lignosulfonates on the hydration kinetics of cementitious paste
Abstract Motivated by their low cost, lignosulfonate-based water reducers are the most used type of admixture in the concrete industry worldwide. Due to the plurality of types of lignosulfonates (LSs) and the recent update to the Brazilian standard for admixtures for concrete, the objective of this work was to investigate the impact of sodium (Na-LS) and mag
Cerâmica. Publicado em: 2022
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4. Chemometric Evaluation of Poly(3-hexylthiophene) Electrochemical Aging Path as a Function of Electrochemical Synthesis Variables
Conductive polymers are versatile materials that can be applied in many different technology fields, especially green energy. They have several advantages, such as easy synthesis, low density, and cost. However, its electric conduction property is also related to material aging with great loss of their characteristics, limiting their applicability. The in-de
Journal of the Brazilian Chemical Society. Publicado em: 2022
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5. DEVELOPMENT AND OPTIMIZATION OF A SPECTROPHOTOMETRIC METHOD WITH CLOUD POINT EXTRACTION FOR DETERMINATION OF GADOLINIUM
This work describes a simple, sensible, and low-cost analytical method, based on cloud-point extraction (CPE) of the surfactant (1,1,3,3-Tetramethylbutyl)phenyl-polyethylene glycol (Triton X-114), for the efficient extraction and sensible determination of gadolinium after its complexation with 1-(2-pyridylazo)-2-naphthol (PAN) and subsequent determination by
Química Nova. Publicado em: 2022
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6. Preparation and performance of magnetic zirconium-iron oxide nanoparticles loaded on palygorskite in the adsorption of phosphate from water
Magnetic zirconium-iron oxide nanoparticles loaded on palygorskite as a low-cost adsorbent was produced by one-step co precipitation technique and its properties for phosphate adsorption were overall investigated. The Brunauer Emmett Teller (BET) specific surface area analysis, scanning electron microscopy (SEM), thermo gravimetric analysis (TGA), Fourier tr
Química Nova. Publicado em: 2022
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7. Production of milk analogues from rice bran protein hydrolysate using the subcritical water technique
Abstract Subcritical water treatment is a useful technique for the extraction of active compounds from biomass materials due to its short processing time, low cost, and environmental sustainability. Defatted rice bran is a by-product of rice bran oil, which still contains protein. In this study, rice bran protein was extracted using subcritical water treatme
Food Sci. Technol. Publicado em: 2021-09
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8. DEVELOPMENT OF A LOW-COST OPEN-SOURCE PLATFORM CONNECTED TO THE INTERNET FOR ACQUISITION OF ENVIRONMENTAL PARAMETERS AND SOIL MOISTURE
ABSTRACT The development of the Internet and the technologies associated with it has allowed disseminating and cheapening of communication equipment, prototyping services, electronic sensors, and all types of devices. Agriculture has benefited from these technological advances to boost its productivity and profitability. This study presents the development o
Eng. Agríc.. Publicado em: 2021-05
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9. PEACH PIT CHEMICALLY TREATED BIOMASS AS A BIOSORBENT FOR METFORMIN HYDROCHLORIDE REMOVAL: MODELING AND SORPTION MECHANISMS
ABSTRACT In this work, the potential of peach pit biosorption in the removal of the drug metformin hydrochloride from water is evaluated. Experiments are carried out in a closed batch system to evaluate the effect of the solution pH (2–10), temperature (25, 35 and 45 °C), stirring (100, 150 and 200 rpm) and chemical treatments. During the study, biosorben
Eng. Agríc.. Publicado em: 2021-04
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10. Omni-Directional Wideband Antenna Array with Solar Cells
Abstract Distributed sensor networks are becoming more and more widespread due to their substantial benefits to our daily lives. These sensors, in most cases, are distributed in nature and even may require mobility. This, in turn, implies omnidirectional collector units to collect the data from various sensors at arbitrary directions. This work summarizes th
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-03
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11. PROPRIEDADES DE PROTEÇÃO TÉRMICA DO CARBETO DE SILÍCIO EM REVESTIMENTOS CERÂMICOS
In recent years, research on the development of protective materials has expanded significantly in order to find efficient and economically viable solutions for application in various industrial segments. Among these materials, those aimed at protecting metallic substrates against high temperatures that end up causing corrosive processes, stand out due to th
Quím. Nova. Publicado em: 2021-01
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12. Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
Abstract Pumpkin (Cucurbita maxima) research has been growing because of its characteristics, such as the attractive color, low-cost production, nutritional potential, and functional properties for food application. In this context, pumpkin processing for flour production provides a full possibility for the consumption of this vegetable, being thus an altern
Food Sci. Technol. Publicado em: 2020-12