Corn
Mostrando 25-36 de 2626 artigos, teses e dissertações.
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25. Hematite and quartz microflotation using millet starch as depressant
Abstract Brazil is among the world's largest iron ore producers. The standard concentration method is reverse cationic flotation using amines, and their derivatives, such as quartz collector and corn (as either grits, flour, or starch) as the hematite depressant. Corn is considered cheap, abundant, and available all around the country. However, its demand ha
REM, Int. Eng. J.. Publicado em: 2021-01
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26. EFEITO DO TEOR DE GLICEROL NO TRANSPORTE DE VAPOR D’ÁGUA ATRAVÉS DE FILMES DE TRIACETATO DE CELULOSE PRODUZIDOS A PARTIR DO APROVEITAMENTO DA PALHA DE MILHO (ZEA MAYS L.)
Glycerol is a plasticizer widely used due to its good plasticization efficiency, great availability, biocompatibility and low exudation. It is a renewable raw material that, when introduced in biodegradable films, promotes significant changes in its properties and, thus, guarantees a wide spectrum of application. In this work, corn straw was used to produce
Quím. Nova. Publicado em: 2021-01
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27. Assessment of the Physicochemical Quality Indicators and Microbiological Effects of Brazilian Ozonized Vegetable Oils
The study of quality indicators in the process of obtaining ozonized vegetable oils is useful for monitoring the ozonation reaction. The Brazilian oils “dendê”, soy, corn, rice and sunflower were studied, all of them were ozonated applying different doses of ozone. Ozonized oils were evaluated by determining the physicochemical indexes of peroxide, acid
J. Braz. Chem. Soc.. Publicado em: 2021-01
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28. Effects of different legume green manures on tropical soil microbiology after corn harvest
ABSTRACT Legume green manure is a popular practice for sustainable agriculture in tropical environments. The use of grain, forage and purely green manure legumes in a subhumid tropical area in Northeast Brazil was investigated to determine the total C and N contents and estimate C-microbial biomass, soil basal respiration, microbial and metabolic quotients,
Bragantia. Publicado em: 2020-12
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29. Nutritional, physicochemical and anatomical evaluation of creole corn varieties from the region of the Costa Chica of Guerrero
Abstract Corn (Zea mays) is the most consumed cereal in México, so it is necessary to know the nutritional and anatomical quality of the grains, which have been the main conservation and consumption criteria of the prehispanic peoples. This practice has allowed to preserve varieties of Creole corn, however, due to the lack of knowledge of these characterist
Food Sci. Technol. Publicado em: 2020-12
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30. INFLUENCE OF SEED TUBE CURVATURE ON SEED LONGITUDINAL DISTRIBUTION
ABSTRACT Studies on the longitudinal distribution of seeds in the sowing row seek to improve crop homogeneity, thus generating high productivity. In this context, seed tubes must be analyzed for their angular curvature. Thus, this study aimed to evaluate the influence of the seed tube curvature on the longitudinal distribution of corn and soybean seeds at di
Eng. Agríc.. Publicado em: 2020-12
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31. Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
Abstract The possibility of varying beer formulations is acquired by variations in beverage production and the usage of different ingredients such as wheat, rice, corn, rye, cassava, honey, fruits, and others. Consequently, this work aimed to develop artisanal beers adding rice flakes and soursop pulp as adjuncts. Four artisanal beer formulations were elabor
Food Sci. Technol. Publicado em: 2020-12
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32. Control of Italian ryegrass and Alexandergrass in corn using different corn sowing date, pre- and post-emergent herbicides
ABSTRACT Glyphosate-resistant (GR) Italian ryegrass (LOLMU) and Alexandergrass (URPLA) are troublesome weeds in corn cropping systems in Southern Brazil. The emergence pattern of those weeds is not uniform and may change according to the season’s environmental characteristics. Also, herbicide resistance has been diminishing the success of the weed control
Bragantia. Publicado em: 2020-09
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33. Contamination of corn grain for human consumption with transgenic sequences in Paraguay
Abstract Corn is one of the most important economic, social and cultural agricultural products in Paraguay, being the main ingredient of several typical foods. Due to the cross-pollination of this plant, it can be contaminated with transgenic maize pollen found in nearby fields. The general objective of this research was to evaluate the presence of transgeni
Food Sci. Technol. Publicado em: 2020-09
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34. O papel da estrutura etária na análise da mortalidade por Covid-19
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Ciênc. saúde coletiva. Publicado em: 2020-09
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35. Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Food Sci. Technol. Publicado em: 2020-09
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36. PRODUCTIVITY OF CORN HYBRIDS IN RELATION TO SOWING OVERLAP
ABSTRACT The automatic control of section shut-off in seed drills minimizes seeding overlap and can reduce productivity losses, especially in responsive crops such as corn. In that context, this study evaluated the effect of sowing overlap on the grain yield and productivity of three corn hybrids. A DB-50 precision seed drill, with 33 rows equipped with a 16
Eng. Agríc.. Publicado em: 2020-08