Coriander
Mostrando 13-24 de 37 artigos, teses e dissertações.
-
13. Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
Abstract This study aims to determine the effect of different essential oils on the physical, chemical and microbiological properties, and the shelf life of the cold marinated anchovies ( Engraulis encrasicolus L. 1758) stored at 4 ± 2 °C. The anchovies were marinated for twenty-four hours at 4 ± 2 °C in brine, consisting of salt (10%), alcohol vinegar
Food Sci. Technol. Publicado em: 31/01/2019
-
14. Economic Viability of Tomato Cultivation in Organic Farming System
ABSTRACT The aim of the present study is to evaluate the economic viability of tomato cultivation in a system of organic farming, and to compare it with the conventional farming system. The fixed and variable costs of both cultivation systems were calculated, as well as the costs of disease control with the application of alternative products and pesticides.
Braz. arch. biol. technol.. Publicado em: 17/08/2017
-
15. Toxic Elements and Microbiological Content of Food: Evidence from a Case Study in a Brazilian City Heavily Contaminated by Lead and Cadmium
Food security has become a major concern of the world population and this is even more prominence in polluted areas. This study aimed to evaluate microbiological and toxic elements content of local food itens from Santo Amaro, Bahia. The determination of lead, cadmium, Escherichia coli (E. coli) and total coliform were carried out in coriander, cassava, okra
J. Braz. Chem. Soc.. Publicado em: 2017-07
-
16. Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers
ABSTRACT Present study was conducted to investigate the effects of the dietary supplementation of coriander oil on broiler performance, blood characteristics, microbiota, and small intestine morphology measurements. A number of one-day-old broiler chickens (Ross 308) were allocated to five treatments, with four replicates according to a completely randomized
Rev. Bras. Cienc. Avic.. Publicado em: 2015-12
-
17. Efeito do hidroresfriamento, da temperatura e da rehidratação na conservação pós-colheita de coentro / Effect of hydrocooling, temperature and rehydration on postharvest conservation of coriander
Os objetivos deste trabalho foram avaliar a influência do uso do pré-resfriamento da temperatura e da hidratação na longevidade de folhas de coentro Português (Coriandrum sativum L.). Na avaliação do uso do pré-resfriamento e do armazenamento refrigerado foram feitos maços de folhas de coentro de 20-25 g. Logo após o feitio, os maços foram imerso
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/02/2012
-
18. Reformulação do perfil lipídico de produto cárneo emulsionado adicionado de óleo de linhaça e ervas e especiarias : avaliação das características físico-químicas e sensoriais / Reformulation of the lipid profile of emulsified meat product with the addition of linseed oil and herbs and spices : evaluation of the physico-chemical and sensory
The development of food products with healthier properties is one of the more relevant current, favored by new nutritional guidelines for nutrition and changing habits of consumers. The reformulation of lipid meat products implemented by the use of substitute components to saturated fat in this context has been the subject of many investigations. Thus, the a
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/08/2011
-
19. Diversidade de Coccinellidae (Coleoptera) em plantas aromáticas (Apiaceae) como sítios de sobrevivência e reprodução em sistema agroecológico
Studies show that Apiaceae may provide concentrated vital resources for predator insects, stimulating their abundance, diversity and persistence in agricultural systems, thereby increasing their efficiency as biological control agents. Among the predatory insects, Coccinellidae (Coleoptera) on many different species both as larvae and adults, complementing t
Neotropical Entomology. Publicado em: 2010-06
-
20. Efeito da adição de coentro e urucum na composição de acidos graxos em file de pescada branca (Cynoscion spp) / Effect of the addition of coriander and annatto on white hake filet1s fatty acid composition
One of the main characteristics of fish lipids is its high content of long chain polyunsaturated fatty acids. These fatty acids are well known to exert beneficial effects on human health; however, they are highly prone to oxidation. Annatto and coriander are two spices widely used in the Brazilian cuisine that have been previously studied for their antioxida
Publicado em: 2010
-
21. Relação K:Ca e aplicação de silício na solução nutritiva para o cultivo hidropônico de coentro / Ratio K: Ca and application of silicon in the nutrient solution for the hydroponic cultivation of coriander
O manejo da solução nutritiva leva em consideração as concentrações e as relações entre os nutrientes para a obtenção de elevada produtividade e qualidade das hortaliças cultivadas em sistemas hidropônicos. A relação adequada entre K e Ca é fundamental para tornar máxima a absorção desses elementos, uma vez que o excesso de K pode reduzir a
Publicado em: 2010
-
22. Influencia da adição de urucum e coentro na formação de oxidos de colesterol durante o tratamento termico e armazenamento de pescada branca / Influence of the addition of coriander and annatto in the formation of cholesterol oxides during thermal treatment and storage of white hake
Pescados são alimentos ricos em ácidos graxos poli-insaturados, os quais são extremamente suscetíveis à oxidação, originando principalmente radicais livres e hidroperóxidos que aceleram o processo oxidativo do colesterol, ocasionando a formação de óxidos de colesterol. Estes óxidos são mais prejudiciais à saúde do que o próprio colesterol, po
Publicado em: 2010
-
23. Bases ecológicas para o manejo de Bemisia tabaci (Genn.) biótipo B (Hemiptera: Aleyrodidae) em sistemas orgânicos de produção de tomate
The whitefly Bemisia tabaci biotype B stands out, among the diverse community of pest herbivores that colonize the tomato crop, due to the direct damages and transmission of several pathogenic viruses (Geminiviridae) causing productivity losses. The spraying of insecticides for its control selects resistant populations and promotes the dispersion of adults t
Publicado em: 2009
-
24. Coccinellidae (Coleoptera) usando plantas aromáticas como sítio de sobrevivência e reprodução em sistema agroecológico, e aspectos biológicos em condições de Laboratório / Coccinellidae (Coleoptera) using aromatic plants as survival and reproduction site in agroecological system, and biological aspects under laboratory conditions.
Among the natural enemies of agriculture pests, the Coccinellidae predators are detached. Some coccinellids only complete their development and produce viable eggs and progenies when they consume their preferred prey. However, when this prey is scarce or in presence of a prey of low quality, certain coccinellids feed on alternative food resources, such as ex
Publicado em: 2008