Convenience Food
Mostrando 1-12 de 35 artigos, teses e dissertações.
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1. Nutritional profile and outcomes of noncritical hospitalized patients with COVID-19 in a large tertiary hospital in southern Brazil
SUMMARY INTRODUCTION: Patients with chronic diseases, such as diabetes and cardiovascular diseases, and old age, which are associated with a high risk of malnutrition and worse outcomes, are at a higher risk for developing the severe presentation of COVID-19. METHODS: This is an observational and cross-sectional study with a sample defined by convenience.
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Fiberoptic endoscopic evaluation of swallowing and the Brazilian version of the Eating Assessment Tool-10 in resistant hypertensive patients with obstructive sleep apnea
Abstract Objective: The aim of this study was to describe the prevalence and characteristics of OD through Fiberoptic Endoscopic Evaluation of Swallowing (FEES) and the Eating Assessment Tool-10 (EAT-10) in hypertensive patients with OSA, as well as to describe the sensitivity of EAT-10 for the detection of OD in this population. Methods: This study includ
Brazilian Journal of Otorhinolaryngology. Publicado em: 2022
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3. Frequency of physical activity and stress levels among Brazilian adults during social distancing due to the coronavirus (COVID-19): cross-sectional study
ABSTRACT BACKGROUND: The COVID-19 pandemic may be having many psychological impacts on people, at both an individual and a community level. OBJECTIVE: To ascertain the relationship between the weekly frequency of physical activity and levels of stress among Brazilian adults during social distancing due to the coronavirus (COVID-19), and the interaction of
Sao Paulo Med. J.. Publicado em: 2021-08
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4. Association Between Early Childhood Caries and Feeding Pattern in 3- to 5-Year-Old Children in Grogol Utara, South Jakarta
Abstract Objective: To evaluate the relationship between the feeding method and early childhood caries (ECC) in children aged 3-5 years. Material and Methods: An observational study using a cross-sectional approach and convenience sampling method was performed on 165 children aged 36–71 months from eight kindergartens in Grogol Utara, Indonesia. Data on
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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5. Achados videoendoscópicos da deglutição em diferentes consistências de alimento na Esclerose Lateral Amiotrófica
RESUMO Objetivo Este estudo teve por objetivo comparar os achados videoendoscópicos da deglutição orofaríngea em distintas consistências de alimento na Esclerose Lateral Amiotrófica (ELA). Método Estudo clínico retrospectivo com amostra de conveniência. Foram incluídos 20 indivíduos com diagnóstico de ELA e disfagia orofaríngea confirmada por
CoDAS. Publicado em: 07/11/2019
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6. Percepção sobre mídia e comportamento na compra de alimentos: estudo com consumidores de dois municípios do sul de Minas Gerais
Resumo A mídia e as propagandas de alimentos representam hoje importantes estratégias para diferenciação, promoção e venda de produtos pelas indústrias. Dessa forma, estas podem exercer forte influência sobre o comportamento de compra e consumo do consumidor. Diante destas considerações, o objetivo deste trabalho foi avaliar a percepção de consum
Braz. J. Food Technol.. Publicado em: 08/08/2019
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7. Ultra-processed food consumption and obesity in adolescents
RESUMO Objetivo Avaliar a relação entre o consumo de alimentos ultraprocessados e indicadores de obesidade em adolescentes. Métodos Estudo transversal com amostra de conveniência de 200 adolescentes de 10 a 18 anos, de Campinas (SP). O consumo alimentar habitual foi obtido por meio de um questionário de frequência alimentar semiquantitativo. A partir
Rev. Nutr.. Publicado em: 23/05/2019
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8. Perception of the operating agents about the Brazilian National School Feeding Program
RESUMO OBJETIVO Identificar a percepção de agentes operadores sobre o Programa Nacional de Alimentação Escolar. MÉTODOS Trata-se de um estudo observacional, transversal e quali-quantitativo desenvolvido em amostra não probabilística e selecionada por conveniência em um evento promovido pelo Fundo Nacional de Desenvolvimento da Educação em 2015 no
Rev. Saúde Pública. Publicado em: 01/04/2019
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9. THE MEDIATING EFFECT OF PROACTIVE MARKET ORIENTATION CAPABILITY IN ENTREPRENEURIAL ORIENTATION AND SERVICE INNOVATION
ABSTRACT Purpose: The purpose of this article is to verify the mediating effect of a proactive market orientation capability in the relationship between entrepreneurial orientation (EO) and service innovation in micro and small companies in the food-away from home sector. We analyzed the mediating effect of a marketing capability (proactive market capabilit
RAM, Rev. Adm. Mackenzie. Publicado em: 05/04/2018
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10. Inseguridad alimentaria y adherencia al tratamiento antirretroviral en personas con VIH de México
Abstract The aims of this study are: 1) To analyze the relationship between food insecurity (FI) and adherence to antiretroviral therapy (ART) among people with HIV. 2) To evaluate the contribution of four possible mediators (lack of time due to work and family responsibilities, lack of resources to satisfy needs, psychological distress and side effects of A
Ciênc. saúde coletiva. Publicado em: 2017-02
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11. Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products
Food Sci. Technol. Publicado em: 15/09/2016
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12. Validity and reliability of the quality of masticatory function questionnaire applied in Brazilian adolescents
ABSTRACT Purpose proper chewing and swallowing functions have great importance in general health, since it potentially affects food’s digestion and the subject’s nutritional status. The aim was to assess the validity and reliability of the self-applied Quality of Masticatory Function Questionnaire (QMFQ) in a convenience (non-referred) sample of Brazili
CoDAS. Publicado em: 2016-04