Controlled Atmosphere Storage
Mostrando 37-39 de 39 artigos, teses e dissertações.
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37. Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere.
The effects of controlled-atmosphere storage (CAS) on the survival and growth of Aeromonas hydrophila on fresh asparagus, broccoli, and cauliflower were examined. Two lots of each vegetable were inoculated with A. hydrophila 1653 or K144. A third lot served as an uninoculated control. Following inoculation, vegetables were stored at 4 or 15 degrees C under a
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38. Influence of Modified Atmosphere Storage on Aflatoxin Production in High Moisture Corn
Samples of freshly harvested corn and remoistened corn were inoculated with Aspergillus flavus and stored for 4 weeks at about 27 C in air and three modified atmospheres. Aflatoxins and fat acidity were determined weekly. Corn stored in the modified atmospheres did not accumulate over 15 μg of aflatoxin B1 per kg and 20 μg of total aflatoxins per kg. Corn
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39. Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish
Modified-atmosphere packaging (MAP) of foods in combination with low-temperature storage extends product shelf life by limiting microbial growth. We investigated the microbial biodiversity of MAP salmon and coalfish by using an explorative approach and analyzing both the total amounts of bacteria and the microbial group composition (both aerobic and anaerobi
American Society for Microbiology.