Continuous Fermentation
Mostrando 1-12 de 133 artigos, teses e dissertações.
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1. Role of Glutaraldehyde in Imparting Stability to Immobilized β-Galactosidase Systems
ABSTRACT This review article highlights the role of glutaraldehyde as a matrix activator/stabilizer in imparting higher operational and thermal stability to β-galactosidase (βG) for biotechnological applications. Glutaraldehyde has been used extensively as a crosslinking agent as well as for functionalization of matrices to immobilize β-galactosidase. Imm
Braz. arch. biol. technol.. Publicado em: 08/01/2018
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2. Comparing a Dynamic Fed-Batch and a Continuous Steady-State Simulation of Ethanol Fermentation in a Distillery to a Stoichiometric Conversion Simulation
Abstract An autonomous sugarcane bioethanol plant was simulated in EMSO software, an equation oriented process simulator. Three types of fermentation units were simulated: a six parallel fed-batch reactor system, a set of four CSTR in steady state and one consisting of a single stoichiometric reactor. Stoichiometric models are less accurate than kinetic-base
Braz. J. Chem. Eng.. Publicado em: 2017-10
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3. Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae
Abstract Very high gravity (VHG) technology was employed on industrial scale to produce ethanol from molasses (fermented) as well as by-products formation estimation. The effect of different Brix° (32, 36 and 40) air-flow rates (0.00, 0.20, 0.40, and 0.60 vvm) was studied on ethanol production. The maximum ethanol production was recorded to be 12.2% (v/v) a
Braz. J. Microbiol.. Publicado em: 2017-07
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4. Production of Inulinase by Free and Immobilized Cells of Penicillium funiculosum p.36
The aim of this work was to optimize the growth conditions and continuous production of the enzyme using free and immobilized cells of inulinase by Penicillium funiculosum. The highest yield of enzyme (163.5U/mL) was obtained when the culture was incubated at 27oC and 200 rpm for 96h in a fermentation medium containing both inulin and peptone as sole carbon
Braz. arch. biol. technol.. Publicado em: 2015-08
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5. COMPARISON OF UASB AND FLUIDIZED-BED REACTORS FOR SULFATE REDUCTION
Abstract Reactor hydrodynamics is important for sulfidogenesis because sulfate reduction bacteria (SRB) do not granulate easily. In this work, the sulfate reduction performance of two continuous anaerobic bioreactors was investigated: (i) an upflow anaerobic sludge blanket (UASB) reactor and (ii) a fluidized bed reactor (FBR). Organic loading, sulfate reduct
Braz. J. Chem. Eng.. Publicado em: 2015-03
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6. Semi-scale production of PHAs from waste frying oil by Pseudomonas fluorescens S48
The present study aimed at developing a strategy to improve the volumetric production of PHAs by Pseudomonas fluorescens S48 using waste frying oil (WFO) as the sole carbon source. For this purpose, several cultivations were set up to steadily improve nutrients supply to attain high cell density and high biopolymer productivity. The production of PHAs was ex
Braz. J. Microbiol.. Publicado em: 2013
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7. Produção de ácido lático a partir do bagaço da cana de açúcar / Production of lactic acid from sugar cane bagasse
Production of chemical compounds from lignocellulose residues has attracted attention of actual world society. The search for productive alternatives fossil fuels non-dependent, the use of renewable resources and sustainability are the main reasons. In this work, lactic acid production by fermentation of sugars obtained from sugarcane bagasse, essentially gl
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/07/2012
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8. Nova metodologia para análise de identificabilidade e estimação de parâmetros de modelos fenomenológicos
Model identification is the activity of constructing representative mathematical models of real systems. Several techniques are available for its completion, which depend on the level of information available about the studied system. In this work techniques for gray-box identification, which use both phenomenological models and experimental data, were studi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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9. Caracterização morfológica, fisiológica e bioquímica da Corticeira-do-banhado em condições de alagamento / Caracterização morfológica, fisiológica e bioquímica da Corticeira-do-banhado em condições de alagamento / Morphological, physiological and biochemical caracterization of Corticeira-do-banhado in flooding conditions / Morphological, physiological and biochemical caracterization of Corticeira-do-banhado in flooding conditions
The Erythrina crista-galli L., popularly known as corticeira-do-banhado, is a medium sized tree belonging to family Fabaceae, known especially for their vibrant colored flowers. The cork is listed as a plant immune to the court, by CONAMA, such is the devastation of their habitat and due to its importance in the restoration of riparian vegetation and restora
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/09/2011
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10. Continuous ethanol production using immobilized yeast cells entrapped in loofa-reinforced alginate carriers
A culture of Saccharomyces cerevisiae M30 entrapped in loofa-reinforced alginate was used for continuous ethanol fermentation in a packed-bed reactor with initial sugar concentrations of 200-248 g/L. Maximum ethanol productivity of 11.5 g/(L·h) was obtained at an ethanol concentration of 57.4 g/L, an initial sugar concentration of 220 g/L and a dilution rat
Brazilian Journal of Microbiology. Publicado em: 2011-06
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11. Action of ultraviolet radiation on the reduction of microbiota from cachaça-producing sugarcane / Ação da radiação ultravioleta na redução da microbiota do caldo de cana para produção de cachaça
The fermentation process for the production of cachaça (the most popular alcoholic distilled beverage) in Brazil is influenced by the quality of the raw material. Thus any raw material containing a high microbial load results in an ineffective fermentation, which is reflected on the final quality of the cachaça. This study evaluated the action of ultraviol
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/02/2010
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12. Production nd control of the acrylic acid ester synthesis through lactic acid fermentation / Produção e controle da síntese do éster de ácido acrílico através da fermentação do ácido láctico
The continuous development of fermentative processes of low cost and highly efficient to organic acids production to create new opportunities for chemical production from renewable raw materials. The combination of the low cost of lactic acid production from sugarcane fermentation, reduction oil dependence and biocatalysts use, make the production of acrylat
Publicado em: 2010