Contents Analysis
Mostrando 1-12 de 1573 artigos, teses e dissertações.
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1. The influence of compositional variability of dimension stone residues on the properties of rustic porous ceramic tiles
Abstract This study analyzed how the compositional variability of dimension stone residues influences the characteristics of rustic porous ceramic tiles. The specimens were prepared by adding 20 wt% of dimension stone residue to the clay and sintered at 1000 °C for 1 h. The testing assays performed were physical properties and structural analysis through sc
Cerâmica. Publicado em: 2023
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2. An alternative energy generation from charcoal produced from Brazilian pine (Araucaria angustifolia (Bert.) O. Ktze) seed residues
The perspective is that the energy demand will grow in the coming decades worldwide. The search for renewable energy sources is urgent and necessary. Residual biomass may be a promising source of raw material for obtaining bioenergy. Thus, this research sought to evaluate the energetic and physicochemical properties of residues from the seeds of Brazilian pi
Química Nova. Publicado em: 2022
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3. PREDICTIVE MODELS OF CHLOROPHYLL CONTENT IN SUGARCANE SEEDLINGS USING SPECTRAL IMAGES
ABSTRACT Chlorophyll content is a widely used parameter for nutritional status diagnosis in sugarcane. This study aimed to develop a predictive model of chlorophyll content in sugarcane seedlings using spectral imagery analysis within the electromagnetic spectrum visible range. The experiment was carried out in a split-plot design, with two fertilization rat
Eng. Agríc.. Publicado em: 2021-08
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4. Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
Abstract In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared tea samples were subjected to fermentation for 14 days. In tea samples, pH, electrical conductivity, water-soluble solid and p
Food Sci. Technol. Publicado em: 2021-06
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5. UMA PROPOSTA PARA O ENSINO DE LABORATÓRIO DE QUÍMICA ANALÍTICA QUALITATIVA
Teaching laboratory of qualitative analytical chemistry is still a controversial issue in chemistry courses. However, important researchers and educators in chemistry recognized and highlighted the importance that the contents of this discipline represent in the formation of chemists, once it can provide handling and understanding of microscopic phenomena ba
Quím. Nova. Publicado em: 2021-04
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6. EVALUATION OF THE CHEMICAL COMPOSITION AND STRUCTURE OF ASPHALTENES FROM THREE OFFSHORE BRAZILIAN BIODEGRADED HEAVY OILS
Asphaltenes fractions were extracted and purified from three heavy Brazilian oils. Their mass compositions of C, H, N, Ni and V were obtained from elemental analysis and S and O atomic percentages from EDS. The H/C ratios showed high degree of unsaturation, while the O atomic percentages indicated more pronounced biodegradation effects on two samples. Quanti
Quím. Nova. Publicado em: 2021-04
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7. Development and Validation of a Gas Chromatographic Method for the Quantification of Minor Alkaloids in Cocaine
The quantification of minor alkaloids in seized cocaine can provide information for drug profiling and law enforcement initiatives. This work presents the development and validation of an analytical method to quantitate minor alkaloids in cocaine samples using gas chromatography with flame ionization detector, after derivatization. The method was validated i
J. Braz. Chem. Soc.. Publicado em: 2021-04
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8. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Abstract In order to ascertain physicochemical and nutraceutical attributes, indigenous guava (Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely Gola, Chota Gola, Surahi, Choti Surahi, Sufaida, Sdabahar, Lal Badshah and Karela were selected due to their climatic adaptability and commercial suitability. All the cultivars
Food Sci. Technol. Publicado em: 2021-03
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9. Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
Abstract In this study, the stability of the bioactive compounds from camu-camu and jambolan mixture was evaluated, and a juice blend formulation based on its sensorial properties was established. The stability of three juice formulations with camu-camu/jambolan/water (w:w:w), 37.5:12.5:50 (JB); 37.5:0:62.5 (CJ) and 0:12.5:87.5 (JJ) was evaluated. Additional
Food Sci. Technol. Publicado em: 2021-03
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10. Evaluation of mortars produced with Baosteel slag short flow (BSSF) steel slag as fine aggregate
Abstract The objective was to evaluate the influence of Baosteel slag short flow (BSSF) steel slag, a byproduct of a Brazilian steel mill, as a fine aggregate on the properties of fresh state and on the compressive strength of mortars. The experimental work was to characterize the BSSF steel slag and to produce simple mortars (only cement) and mixed mortars
Cerâmica. Publicado em: 2021-03
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11. CURCUMINA COMO INDICADOR NATURAL DE PH: UMA ABORDAGEM TEÓRICA-EXPERIMENTAL PARA O ENSINO DE QUÍMICA
This paper proposes the development of a simple experiment with easily accessible and low cost materials, enabling its practice with or without laboratory infrastructure, with feasibility for computational theoretical study. On the other hand, the objective of the work is to develop a chemical experiment that demonstrates that the chromophore curcumin (natur
Quím. Nova. Publicado em: 2021-02
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12. Continuing education in the child health handbook: an educational software for primary care1,
Abstract Objective: To present, the process of development and evaluation of an educational software on the Child Health Handbook proposed for the continuing education of primary care nurses and physicians. Methods: Quantitative study of methodological development. For software development, the following steps were followed: definition of objectives; deter
J. Pediatr. (Rio J.). Publicado em: 2021-02