Contamination
Mostrando 13-24 de 3504 artigos, teses e dissertações.
-
13. Determination of aflatoxin M1 in breast milk and related factors
SUMMARY OBJECTIVE: Breastfeeding in women with aflatoxin M1 exposure may be a risk factor for the newborn. Thus, it is crucial to determine aflatoxin M1 levels in breast milk and raise mothers’ awareness about nutrition in lactation and other periods. This study was carried out to determine aflatoxin M1 contamination in milk samples taken from mothers who
Revista da Associação Médica Brasileira. Publicado em: 2022
-
14. Surviving the Struggle of COVID-19: Practical Recommendations for Pediatric/Adult Cardiology and Cardiac Surgical Programs in Resource-Limited Settings: a Review
ABSTRACT Introduction: The primary aim of this systematic review is to provide perioperative strategies to help restore or preserve cardiovascular services under threat from financial and personnel constraints imposed by the coronavirus disease 2019 (COVID-19) pandemic. Methods: The Medical Literature Analysis and Retrieval System Online, Excerpta Medica d
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
-
15. Contamination of groundwater by necro-leachate and the influence of the intervening factors in cemeteries of the municipality of Lages – Brazil
RESUMO Os cemitérios são fontes potenciais de contaminação das águas subterrâneas e, apesar dos diversos estudos que evidenciam essa contaminação, poucos são os estudos que consideram como os aspectos e características da zona não saturada intervêm nesse processo. Este estudo avaliou a qualidade das águas subterrâneas nas áreas de dois cemité
Engenharia Sanitaria e Ambiental. Publicado em: 2022
-
16. Use of simulation to teach in the operating room - Don't let the COVID-19 pandemic interrupt education:an observational clinical trial
Abstract Background Simulation-based education has become the most important part of resident training in anesthesiology, especially during the pandemic. It allows learning the skills and the management of different situations without putting residents in risk of contamination, considering COVID-19 is highly contagious. The hypothesis was that simulation is
Brazilian Journal of Anesthesiology. Publicado em: 2022
-
17. In vitro degradative effect of purified zearalenone with or without adsorbents after bionic digestion
Abstract The occurrence of zearalenone is considered a major risk factor affecting human and animal health worldwide. Zearalenone-contaminated feed can cause serious disorders and diseases in farm animals. A number of approaches have been developed to counteract zearalenone, but only few can be used. A potential approach to protecting animals against the har
Food Sci. Technol. Publicado em: 2021-09
-
18. Dietary risk assessment of fluoride, lead, chromium, and cadmium through consumption of Tieguanyin tea and white tea
Abstract Food and beverage consumption is the most possible route of human exposure to undesirable elements. Tieguanyin tea and white tea are widely-consumed beverage, which may be contaminated by fluoride (F), lead (Pb), chromium (Cr), and cadmium (Cd). For this study, the contamination levels and dietary exposure risks of these elements were studied from 7
Food Sci. Technol. Publicado em: 2021-09
-
19. Green Synthesis of Upconverting NaYF4 and NaGdF4 Materials and Energy Levels Determination
An alternative green route using a domestic microwave oven to synthesize NaGdF4:Yb,Tm and NaYF4:Yb,Er was successfully developed. Decreasing dopants concentration increased the β-NaREF4/α-NaREF4 ratio in NaGdF4. The scanning electron microscopy (SEM) images of NaGdF4 showed particles ranging from 500 nm to 1 μm with formation of aggregates up to 100 μm,
J. Braz. Chem. Soc.. Publicado em: 2021-08
-
20. Electrochemical Determination of Trifluralin Herbicide Using Silver Solid Amalgam Electrode: Application in Fresh Food Samples
This paper reports the use of polished silver solid amalgam electrode (p-AgSAE) allied to square wave voltammetry (SWV) in the development of a simple, sensitive, fast and green electroanalytical methodology for the trifluralin herbicide determination in fresh food samples. The experimental (supporting electrolyte and potential and time accumulation) and vol
J. Braz. Chem. Soc.. Publicado em: 2021-07
-
21. ERRATA
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Rev Bras Med Esporte. Publicado em: 2021-06
-
22. Traditional sour cassava starch obtained with alterations in the solar drying stage
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Food Sci. Technol. Publicado em: 2021-06
-
23. Obsessive-compulsive disorder reinforcement during the COVID-19 pandemic
Abstract The COVID-19 pandemic is unquestionably impacting on the mental health of the population worldwide. Fear of contamination can both increase levels of stress in healthy individuals and intensify psychiatric symptoms in patients with pre-existing conditions, especially obsessive-compulsive disorder (OCD). During the COVID-19 pandemic, the imminent ris
Trends Psychiatry Psychother.. Publicado em: 2021-06
-
24. Prevalence and level of Salmonella spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level
Abstract Homemade foods have been reported as an important contributor to some foodborne outbreaks. This study determined the prevalence and number of Salmonella spp. on selected pathways of fried chicken preparation and cooking at the household level and investigated their antimicrobial resistance. Salmonella serovar was confirmed by polymerase chain reacti
Food Sci. Technol. Publicado em: 2021-06