Contamination Prevention And Control
Mostrando 1-12 de 30 artigos, teses e dissertações.
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1. Evidence from Cochrane systematic reviews for controlling the dissemination of COVID-19 infection. A narrative review
ABSTRACT BACKGROUND: COVID-19 infection has high transmissibility and several measures have been adopted for controlling its dissemination. OBJECTIVE: To identify and summarize the evidence from Cochrane systematic reviews (SRs) regarding measures for controlling the dissemination of COVID-19 infection. DESIGN AND SETTING: This review of Cochrane SRs w
Sao Paulo Med. J.. Publicado em: 2020-08
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2. Molecular identification of viral agents associated with acute conjunctivitis: a prospective controlled study
Abstract Background: Viral conjunctivitis are the most frequent infections in ophthalmology clinics. The diagnosis is usually relying on clinical findings and medical history. However, topical antibiotics are often used unnecessarily addition to symptomatic treatment because of unsure agents. We aimed to detect the Adenovirus, Coxsackievirus and Enterovirus
Braz J Infect Dis. Publicado em: 2017-08
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3. A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
Abstract Hazard analysis and critical control points (HACCP) is a process control system describes the potential hazards during food production flow chart. In contrast to the conventional way of ensuring product safety by end-product testing, HACCP establishes control systems, focuses mainly on preventive measures. Quality of red dried chili pepper (RDCP) sh
Food Sci. Technol. Publicado em: 13/03/2017
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4. The Antifungal Properties of Peppermint and Thyme Essential Oils Misted in Broiler Houses
ABSTRACT This study aimed at evaluating if essential oils misted in broiler houses reduce environmental fungi counts. The investigation was conducted in three experimental rooms, where broiler chickens were reared between 1 to 42 d of age. Every three days, the rooms were fogged with pure water (control) or with aqueous solutions of peppermint or thyme oils.
Rev. Bras. Cienc. Avic.. Publicado em: 2016-12
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5. Salmonella Alachua: causative agent of a foodborne disease outbreak
Objectives: The aim of this study is to report the occurrence of the first outbreak of food poisoning caused by SalmonellaAlachua in Brazil, as well as the antimicrobial susceptibility and the genetic relatedness of SalmonellaAlachua strains isolated from clinical and food samples.Material and methods: To elucidate the outbreak, an epidemiological investigat
Braz J Infect Dis. Publicado em: 2015-06
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6. Mycological contamination in dental unit waterlines in Istanbul, Turkey
Studies on dental units (DUs) are conducted either for the prevention or the reduction of the density of bacterial contamination in dental unit waterlines (DUWLs). However, the existence of fungi in the these systems requires more attention. During dental treatment, direct contact with water contaminated with fungi such as Candida, Aspergillus, or inhalation
Braz. J. Microbiol.. Publicado em: 2013-09
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7. Composição do leite e diagnóstico de mastite em caprinos) = Milk composition and mastitis diagnosis in goats / Milk composition and mastitis diagnosis in goats
Background: Milk is one of the most used foodstuffs by humans in their diet. The quality of goat milk is already regulated by Law, which takes into consideration its physical-chemical and microbiological composition parameters. Several factors contribute for the alteration of the physical-chemical and microbiological parameters of caprine milk. These include
Publicado em: 2011
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8. Survey of hepatitis B and C infection control: procedures at manicure and pedicure facilities in São Paulo, Brazil
Bleeding due to the habit of removing the cuticles of the finger and toes nails, without appropriate sterilization of instruments can be an important factor of contamination by hepatitis B and C viruses. The objectives of this study were to verify the use of standards on biosafety in the routine work of manicurists and/or pedicurists located in São Paulo, B
Brazilian Journal of Infectious Diseases. Publicado em: 2010-10
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9. Qualidade ambiental de solos agrícolas da bacia do Rio Jaguari -São Paulo / ENVIRONMENTAL QUALITY OF AGRICULTURAL SOILS WITHIN THE JAGUARI RIVER BASIN - SÃO PAULO
Environmental impacts have occurred in various forms and intensities on soil, water and air media. Consequently, several countries have used legal criteria for soil protection, either by means of generic guiding values or through case-by-case risk assessment. The São Paulo Environmental Agency (CETESB) pioneered the publication of guiding values for soils a
Publicado em: 2009
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10. Percepções de profissionais de saúde relativas à infecção hospitalar e às práticas de controle de infecção / Perceptions of health professionals regarding to nosocomial infection
The objective of this study was to verify the perception of physicians, nurses and auxiliaries or technicians regarding to nosocomial infections and their prevention and control practices. A semi-structured interview was made with eight professionals of each category who work in hospitals in the city of Sao Paulo, with the commission of infection control acc
Publicado em: 2008
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11. Implantação de sistemas de gestão para garantia da segurança de alimentos. Estudo de caso: Linha de fabricação de file de peixe congelado. / Application of food safety management system Study of case: Line of production frozen filet fish.
Food Safety Management Systems are important prevention methods employed in production lines and have been successfully applied in various industries worldwide. This study aimed to establish a general food safety management system in a production line for frozen fillets in a company that operates in the segment processing, marketing and distributing fish. Th
Publicado em: 2008
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12. Impact of needleless connectors in closed infusion systems on the occurrence of bloodstream infection related to the use of central venous catheters: evidence from a systematic review / Impacto do uso de conectores sem agulha para sistema fechado de infusão na ocorrência de infecção de corrente sanguínea relacionada ao cateter venoso central: evidências de uma revisão sistemática
Needleless connectors were introduced to reduce the incidence of needlestick injuries in health professionals and according to the literature their effectiveness is irrefutable. However, there is no conclusive evidence on the advantages of needleless connectors for patients with regard to bloodstream infection rates from the use of central venous catheters.
Publicado em: 2008