Consumption Of Natural Foods
Mostrando 13-17 de 17 artigos, teses e dissertações.
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13. Desenvolvimento e otimização de metodologias para a determinação de nitrogênio / Development and optimization of methodologies to the nitrogen determination
The determination of inorganic and organic nitrogen is an interesting subject in the analysis of biological samples: soil, water and foods. These analyses are motivated by the losses of nitrogen of the ground to freatic sheets and marine ecosystems, causing eutrofization, and by the elevated toxicity of these composites, in human, animals and vegetables. Thi
Publicado em: 2007
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14. Hábito alimentar e percepção ambiental : um estudo de caso com estudantes do Ensino Médio em Natal-RN
This study has as objective to examine the level of perception of high school students from two private schools in Natal-RN about the existence of a direct link between alimentary habit and its effects on environmental. The research was lead with 433 students, who had their school alimentary habits investigated according to the 24-hour recall method and pres
Publicado em: 2006
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15. Diet adjustments of maned wolves, Chrysocyon brachyurus (Illiger) (Mammalia, Canidae), subjected to supplemental feeding in a private natural reserve, Southeastern Brazil
From the analysis of 230 scats, the diet of the maned wolves, Chrysocyon brachyurus (Illiger, 1815), was determined in a private natural reserve in southeastern Brazil in which ecotourism activities are developed and the animals are deliberately fed bovine meat. A total of 569 occurrences of food items were recorded, of which 56.8% were of animal origin and
Revista Brasileira de Zoologia. Publicado em: 2003-06
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16. Processamento de cereais matinais extrusados de castanha-do-brasil com mandioca
The Brazil nut (Bertholletia excelsa, H.B.K.) can be placed in the category of high protein, high nutritional value extractive products, which are not processed in Brazil. For this reason it was selected for this study, along with cassava (Manihot esculenta Crantz.), which is characterized by its high energy value, expressive production and acceptance. The o
Publicado em: 2003
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17. AvaliaÃÃo da qualidade microbiolÃgica de frutos minimamente processados comercializados em supermercados de Fortaleza / Evaluation of the microbiological quality of commercialized fruits minimally processed in marketed in Fortaleza
The consumersâ search for a healthy diet involves fresh fruits and vegetables intake. At the same time, there is a crescent demand on fast and easy-toprepare foods, like the minimally processed. Minimal processing has been described as handling, preparing, packing, and distribution of agricultural products, throughout certain procedures, such as selection,
Publicado em: 2002